Chef DeResta is well-known for Italian-influenced recipes, particularly housemade pasta at Riverside in a variety of creations. Riverside’s Winter Special features 22 specialty pastas (gluten-free options too!). Two for One (or Buy One Get One Free) means the second pasta entrée of equal or lesser value is free! The 2 for 1 Special runs through March 28. See Dinner menu here for additional non-pasta menu items.

Available in Riverside and Cebu Sunday – Thursday, 4pm-9pm
Not valid on February 14, with other discounts, or on To Go orders.

Gluten-free Pasta available ∙ Add 1.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 

CACIO E PEPE Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine ∙ 17

MAC ‘N CHEESE Béchamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs ∙ 18

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 19

ZUCCA Roasted Butternut Squash, Columbia Mushroom Company Oyster Mushrooms, fresh Sage,
Gorgonzola, Balsamic Cream, fresh Penne ∙ 20

CHICKEN PASTA Garlic, Prosciutto, Sage, pulled Chicken, Cream, Pecorino, Bucatini∙ 21

MUSHROOM AGLI E OLIO Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine ∙ 17

CAULIFLOWER PASTA Roasted Cauliflower with Garlic, Chili, Anchovy, roasted Tomatoes, Olives, Capers, with Bucatini ∙ 20

VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23

SAUSAGE PASTA Hot Italian Sausage, Garlic, braised Fennel, Olives, Calabrian Chiles, roasted Tomatoes, Penne∙ 21

CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 19

SHRIMP PASTA Garlic, Rock Shrimp, Scallions, roasted Tomatoes, grated Lemon, Fennel Pollen, Linguine ∙ 22

PENNE VODKA House-smoked Salmon, roasted Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 22

AMATRACIANA Garlic, House-cured Pancetta, Chili, Red Sauce, fresh Linguine ∙ 19

BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 20

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

LENTIL-BLACK QUINOA BOLOGNESE Green Lentil Ragu with Tomatoes, Sage, and Vegetables, Pecorino, fresh Penne ∙ 20

CALAMARI PASTA Marinated Calamari, Pancetta, Garlic, Chili, Red Sauce, fresh Mint, Bucatini ∙ 22

BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne ∙ 22

SAUSAGE & FREGULA Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini ∙ 21

LEMON GORGONZOLA GNOCCHI Housemade Gnocchi, Gorgonzola Dolce, grated Lemon, Spinach, toasted Walnuts ∙ 21

GNOCCHI ARRABIATA Housemade Gnocchi, Garlic, Chili Flakes, Red Sauce, Pecorino ∙ 20

PESTO RICOTTA GNOCCHI Housemade Gnocchi, Basil Pesto, Whole Milk Ricotta, Pecorino ∙ 20

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please