2 FOR 1 WINTER PASTA SPECIAL –   Sunday-Thursday – Hours: 4:00p-9:00p

Chef DeResta is well-known for Italian-influenced recipes including housemade pasta creations at Riverside. Riverside’s Sunday-Thursday Winter Special features 20 specialty pastas (gluten-free options). Two for One means the second pasta entrée of equal or lesser value is free! The Special runs Sunday-Thursday from 4-9 pm through March in Riverside and Cebu. We’ve added some featured wine pairing suggestions this year!

Available in Riverside and Cebu, Sunday – Thursday, 4pm-9pm
For Dinner menu for Friday and Saturday click here
Not valid on February 14, with other discounts, or on To Go orders.

Gluten-free Pasta available ∙ Add 1.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 


STARTERS

BACON–WRAPPED DATES (7)(GF) – Stuffed with Marcona Almonds, Wrapped with Applewood Smoked Bacon, Drizzled with Local Wildflower Honey ∙ 9
ROSEMARY-GARLIC FONDUE – Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, Grilled Broccolini, Kettle Chips ∙ 14
FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli, Lemon ∙ 14
PEEL N’ EAT SHRIMP (GF) – Half Pound, Cocktail Sauce, Lemon ∙ 12
TOMATO BREAD SOUP – Basil Pesto, Pecorino Cheese ∙ 8
SAUSAGE, WHITE BEAN & KALE MINESTRONE (GF) ∙ 8
ORGANIC GREENS (GF) – Candied Pecans, Honeycrisp Apples, Gorgonzola, Mustard Vinaigrette ∙ 9
CAESAR – Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, House Dressing ∙ 8
ROASTED BEET SALAD (GF) – Organic Beets, Cascade Creamery Glacier Blue, Roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 11
KALE SALAD (GF) – Cabbage, Carrot, Pumpkin Seeds, Sunflower Seeds, Dried Tart Cherries, Tahini Dressing ∙ 11

PASTAS

CACIO E PEPE – Classic dish of Rome, butter, black pepper, pecorino cheese ∙ 17
AFREDO – cream, butter, parmesan ∙ 18
SPINACH PASTA – garlic, creamed spinach, chili, pecorino ∙ 18
LEMON PASTA – Gorgonzola Dolce, cream, grated lemon, fresh spinach, toasted walnuts ∙ 21
FUNGHI – local organic Oyster Mushrooms, garlic, shallot, thyme, cream ∙ 21
Analema 2016 Oak Ridge Pinot Noir 13/gl
ZUCCA – butternut squash, oyster mushrooms, sage, balsamic, cream, gorgonzola ∙ 20
PUMPKIN RAVIOLI – brown butter, kale, toasted pumpkin seeds, pecorino ∙ 20
VEGAN SQUASH PASTA – roasted squash puree, cashew cream, roasted Oyster mushrooms, fresh thyme toasted pumpkin seeds ∙ 20
Syncline 2018 Estate Gamay Noir 13/gl
CAULIFLOWER PASTA – roasted cauliflower, garlic, chili, roasted tomato, anchovy, Castelvetrano olives, capers ∙ 20
Syncline 2018 Estate Gamay Noir 13/gl
VONGOLE – manila clams, garlic, chili, white wine, butter ∙ 23
CALAMARI PASTA – marinated calamari, pancetta, garlic, Calabrian chiles, fresh mint ∙ 22
Analema 2016 Oak Ridge Pinot Noir 13/gl
SHRIMP & SAUSAGE PASTA – rock shrimp, hot Italian sausage, mozzarella, Pomodoro, pesto ∙ 22
CARBONARA – Classic w/ pancetta, egg, pecorino, parsley ∙ 19
AMATRACIANA – garlic, chile, pancetta, Pomodoro ∙ 19
GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, Pomodoro ∙ 20
GNOCCHI CACCIATORA – braised Chicken, tomato, olives, mushrooms, housemade gnocchi ∙ 22
SAUSAGE & FREGULA – Olympia Provisions Pecorino Sausage, Fregula Pasta, Calabrian Chiles, broccolini, spinach ∙ 22
SALSICCIA – Italian sausage ragu, roasted sweet peppers, Kalamata olives, fesh basil, pecorino ∙ 22
Marchesi Vineyards 2017 Columbia Valley Barbera 13/gl
BOLOGNESE – Classic ragu of veal, pork and beef, tomato, pecorino ∙ 22
BRAISED BEEF PASTA – Braised Short Rib, garlic, tomato, Braising sauce, pecorino ∙ 23
Marchesi Vineyards 2017 Columbia Valley Barbera 13/gl

MAINS

CIOPPINO – Fresh Cod, Manila Clams, Jumbo Shrimp, Toasted Pasta, White Beans, Vegetables, Tomato-Anise Broth ∙ 30
PORK CHOP (GF) – Carlton Farms 12oz Chop, Roasted Tomatoes, Carmelized Onions, Balsamic Poached Dried Figs, Rosemary Polenta ∙ 28
VEGAN RISOTTO (GF) – Pan Roasted Beyond Sausage, Rosemary Risotto W/ Apple, Squash, Organic Green Peas, Chestnut Oyster Mushrooms, Aged Balsamic ∙ 24
CRISPY-FRIED TROUT – Marinated In Lime + Garlic, Roasted Baby Potatoes, Garlic Sauteed Broccolini, Lemon Aioli ∙ 28
BRACIOLE (GF) – Braised Sirloin, Red Gravy, Rosemary Polenta, Garlic Sauteed Broccolini ∙ 28
WAYGU TOP SIRLOIN** – 8oz. Center Cut, Grilled To Order, Potato-Kale Custard Tart, Sauteed Vegetables ∙ 32

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
** All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS