2 FOR 1 WINTER PASTA SPECIAL –   Sunday-Thursday – Hours: 4p-9:00p

Chef DeResta is well-known for Italian-influenced recipes, particularly housemade pasta at Riverside in a variety of creations. Riverside’s Winter Special features 22 specialty pastas (gluten-free options too!). Two for One (or Buy One Get One Free) means the second pasta entrée of equal or lesser value is free! The 2 for 1 Special runs through March 28.

Available in Riverside and Cebu Sunday – Thursday, 4pm-9pm
For Dinner menu for Friday and Saturday click here
Not valid on February 14, with other discounts, or on To Go orders.

Gluten-free Pasta available ∙ Add 1.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 


STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 
NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10

HOUSE SALAD (GF) Organic Mixed Greens, Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 7 
CAESAR SALAD* Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing  ∙ 7 
CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 9
ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 
MUSSELS Sautéed with Garlic, Shallots, Mustard, White Wine & Crème Fraiche. Served with grilled Blue Skies bread ∙ 12 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

PASTAS

CACIO E PEPE Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine ∙ 17

MAC ‘N CHEESE Béchamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs ∙ 18

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 19

ZUCCA Roasted Butternut Squash, Columbia Mushroom Company Oyster Mushrooms, fresh Sage,
Gorgonzola, Balsamic Cream, fresh Penne ∙ 20

CHICKEN PASTA Garlic, Prosciutto, Sage, pulled Chicken, Cream, Pecorino, Bucatini∙ 21

MUSHROOM AGLI E OLIO Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine ∙ 17

CAULIFLOWER PASTA Roasted Cauliflower with Garlic, Chili, Anchovy, roasted Tomatoes, Olives, Capers, with Bucatini ∙ 20

VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23

SAUSAGE PASTA Hot Italian Sausage, Garlic, braised Fennel, Olives, Calabrian Chiles, roasted Tomatoes, Penne∙ 21

CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 19

SHRIMP PASTA Garlic, Rock Shrimp, Scallions, roasted Tomatoes, grated Lemon, Fennel Pollen, Linguine ∙ 22

PENNE VODKA House-smoked Salmon, roasted Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 22

AMATRACIANA Garlic, House-cured Pancetta, Chili, Red Sauce, fresh Linguine ∙ 19

BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 20

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

LENTIL-BLACK QUINOA BOLOGNESE Green Lentil Ragu with Tomatoes, Sage, and Vegetables, Pecorino, fresh Penne ∙ 20

CALAMARI PASTA Marinated Calamari, Pancetta, Garlic, Chili, Red Sauce, fresh Mint, Bucatini ∙ 22

BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne ∙ 22

SAUSAGE & FREGULA Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini ∙ 21

LEMON GORGONZOLA GNOCCHI Housemade Gnocchi, Gorgonzola Dolce, grated Lemon, Spinach, toasted Walnuts ∙ 21

GNOCCHI ARRABIATA Housemade Gnocchi, Garlic, Chili Flakes, Red Sauce, Pecorino ∙ 20

PESTO RICOTTA GNOCCHI Housemade Gnocchi, Basil Pesto, Whole Milk Ricotta, Pecorino ∙ 20

MAINS

BRAISED SHORT RIB  (GF) Boneless Cascade Farms Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 29 
CHICKEN MARSALA**  Pan seared Chicken Breast, Columbia Mushroom Company Oyster Mushrooms, Marsala Pan Sauce, Buttered Orzo with sautéed Greens ∙ 26 
12 OZ. RIB EYE**  (GF) Certified Angus Rib Eye, grilled to order, roasted Sweet Potatoes sautéed with braised Leeks, Brussels Sprouts, Kale, Topped with sautéed Columbia Mushrooms Company Organic Mushrooms ∙ 32 
RACK OF LAMB **  (GF) Reister Farms (Washougal, WA) Grass Fed Lamb, Parmesan-Garlic Creamed Spinach, Garlic roasted Baby Potatoes ∙ 32 
PAN SEARED SCALLOPS (GF) ** (4) Brown Butter Scallops, Lentils and Black Quinoa sautéed with housemade Chorizo, shaved Brussels Sprouts and Kale, Romesco Sauce∙ 28
CIOPPINO (GF) ** Blue Mussels, Jumbo Shrimp, Manila Clams, Cod, Tomato-Anise Broth, toasted Pasta, White Beans, Vegetables, Fennel Pollen∙ 28

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 
Make it IMPOSSIBLE™ (Vegan) French Fries∙ 14

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS