Cebu Happy Hour specials
Happy Hour Cebu
Cebu Happy Hour
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Cebu Lounge at the Best Western Plus Hood River Inn

Cebu Lounge at Riverside

Cebu Lounge, the only waterfront Hood River bar, features an extensive full bar, an award winning wine list featuring over 200 wines and local and regional draft beers. Monday-Friday from 4-6pm, don’t miss the Happiest Hours in town. Riverside’s complete menu is available, plus a late night bar menu. Big screen sports are always on.

Enjoy a Pint at Cebu Lounge
HAPPY HOUR MENU – Happy Hour pricing is from 4-6pm Monday-Friday

HOUSE SALAD (GF) Organic Greens, Walnuts, Blue Cheese, Balsamic Vinaigrette ∙ 5
WEDGE SALAD (GF) Roma Lettuce, Blue Cheese Dressing, Blue Cheese crumbles, Bacon ∙ 6
FRIED OYSTER CAESAR Crispy fried Oysters, chopped Roma lettuce Radicchio, house Caesar Dressing, Pecorino cheese, fresh Lemon ∙ 7
HOUSEMADE CHIPS & SALSA (GF) Tortilla Chips & scratch Salsa ∙ 4
ROSEMARY-GARLIC FONDUE Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, grilled Broccoli, Kettle Chips ∙ 8
BROCCOLINI (GF) Garlic, Chili Flake, Olive Oil ∙ 4
PEEL ‘N EAT SHRIMP Half pound, Cocktail Sauce, Lemon ∙ 8
12″ PIZZA Roasted Butternut Squash, Bacon, Goat cheese, fresh Arugula – OR- Italian sausage, pepperoni, Mama Lil’s Seet Hot Peppers ∙ 8
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 9
MANILA CLAMS (GF) Garlic, White Wine, Butter ∙ 5 / 10
TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10
RIVERSIDE BURGER with Bacon, French Fries ∙ 8
VEGGIE BURGER Housemade with Basil, Arugula, Chipotle Aioli, French Fries ∙ 8
CARNITAS TACOS  (GF) Two Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7
POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta, Organic Shitake Mushroom Ragout, roasted Tomatoes, Garlic, Butter ∙ 8
PETITE TENDER STEAK  (GF) sautéed Vegetables, Demi Sauce ∙ 10
PUMPKIN RAVIOLI Brown Butter, Kale, toasted Pumpkin Seeds, Pecorino ∙ 8
MEATBALLS Rosemary Polenta, Pecorino Cheese ∙ 8
SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10
BOLOGNESE Classic Italian Ragu of veal, pork and beef, Pecorino Cheese, fresh Penne ∙ 5 / 10
SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10

With a minimum beverage purchase of $3.00. Sorry, no substitutions or to go orders. No Separate checks during Happy Hour. Please inform your server if you have a food allergy as all ingredients may not be listed. Menu items and prices may change at any time.


LATE NIGHT

Available after 9pm
ORGANIC GREENS (GF) Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 8
WEDGE SALAD (GF) Roma Lettuce, Blue Cheese Dressing, Blue Cheese crumbles, Bacon ∙ 9
CHIPS AND SALSA6
ROSEMARY-GARLIC FONDUE Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, Kettle Chips ∙ 14
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Applewood Smoked Bacon, drizzled with Local Honey ∙ 9
GRILLED CHEESE & TOMATO BREAD SOUP With Cheddar, Fontina, Blue Skies Blue Heaven Leaven Bread ∙ 11
FISH N’ CHIPS Fries, Tartar, Lemon ∙ 17
FRIED CALAMARI Crispy Fennel, Calabrian Aioli ∙ 14
VEGGIE BURGER Housemade with Farro, Quinoa, White Beans, Mushrooms and Olives, with White Cheddar, Basil leaves, Arugula, Chipotle Aioli, Fries ∙ 14
RIVERSIDE BURGER White Cheddar, Pepper Bacon, Sautéed Onion, Fries ∙ 14
PIZZA Mozzarella, Pepperoni, Hot Italian Sausage, Mama Lil’s Sweet Hot Peppas ∙ 14
SALSICCIA Sausage Ragu, Penne Pasta, Basil, Pecorino ∙ 22
BOLOGNESE Classic Ragu of Veal, Pork, Beef and Tomato, Fresh Penne, Pecorino ∙ 22

WINE BY THE GLASS

House Wines – “Riverside Selection” by Viento
Pinot Gris 8 glass 1/2 liter 18 Full Liter 30
Tempranillo Blend 8 glass 1/2 liter 18 Full Liter 30

Brut, Domaine St. Michelle, NV, Columbia Valley, WA
J.P. Chenet, Sparkling Rose, France (187 ml)
Sparkling, Pasqua,, “Prosecco Extra Dry”, Italy (187ml)
Chardonnay, Charles Smith, “Eve”, 2017, WA
Chardonnay, Ken Wright, “Celilo Vineyard”, 2014, WA
Sauvignon Blanc, Jacob Williams, 2017, Col. Valley, WA
Riesling, Charles Smith, “Kung Fu Girl”, 2016, Ancient Lakes, WA
Rosé , Willamette Valley Vineyard, “Oregon Blossom”, 2015, OR

Pinot Noir, Wy’east Vineyards, “Blue Chip Estate” 2015, Columbia Gorge, Or
Pinot Noir, Ken Wright, 2015, Willamette Valley, Or
Merlot, The Pines, “Estate” 2016, Columbia Gorge Or
Cabernet Sauvignon, Substance, 2017, Col. Valley, Wa
Cabernet Sauvignon, Jacob Williams, 2014, Col. Valley, Wa
Malbec, Thurston Wolfe, “Mckinley Springs”, 2016 Wa
Turley Wine Cellars, Zinfandel, “Juvenile”, 2017 Ca

ON DRAFT – $6/16oz OR 4.50/12oz

•• Session, Hefeweizen Wheat, Hood River, OR
Zoiglhaus, Zoigl-Hell, Helles Lager, Portland, OR
•• Everybody’s Brewing, Mountain Mama Pale Ale , Cascade Locks, OR
•• Full Sail, Atomizer Pale Ale, Hood River, OR
•• Double Mountain, Killer Red,, Hood River, OR
•• pFriem Brewing, IPA, Hood River, OR
Boneyard Brewing, RPM IPA, Bend, OR
•• Full Sail, Amber Ale, Hood River, OR
Reuben’s Brews, Robust Porter, Seattle, WA
Ask about our:
Rotating Local – 6/pint
Rotating IPA – 6/pint
Rotating Cider Variety (GF) – 6/pint
Rotating Nitro – 6/pint
Rotating Seasonal – 6/pint
•• indicates Locally made

BOTTLED BEER

Beck’s Non-Alcoholic, Bremen, Germany
Michelob Ultra, St. Louis, MO
Bud Light, St. Louis, MO
Budweiser, St. Louis, MO
Coors Light, Boulder, CO
Pacifico, Mexico
Heineken, Amsterdam, Netherlands
Deschutes Black Butte Porter, Bend, OR
••Full Sail Session, Hood River, OR
Guiness Stout, Dublin, Ireland
Steigel Grapefruit Raddler, Salzburg, Austria
Miller Lite, Milwaukee, WI
Anthem Cider, Salem, OR
Kyla Hard Kombucha, Pink Grapefruit, Hood River, OR
Pilsner Urquell, Czech Republic
Rainier, Irwindale, CA

SPECIALTY DRINKS

NON MAGGIO Big Gin, St Elder Liqueur, Aperol, freshly squeezed Lemon Juice + Michelle Brut. Served chilled in Flute. 10
HONEY and SMOKE Lunazul Blanco Tequila, Wildflower Honey, freshly squeezed Lemon Juice + Angostura Bitters. Served chilled in a Banhez Mezcal misted glass. 10
FRESH CRANBERRY GIMLET 44 North Potato Vodka, housemade Cranberry Juice + fresh Lime Juice.. Served chilled and up. 10
CH-CH CHERRY BOMB Easy Rider Kentucky Straight Bourbon Whiskey, Stanton Orchards Tart Cherry, freshly squeezed Lemon Juice, Vanilla Maple Syrup + Club Soda. Served Tall over ice. 10
CLASSIC OLD FASHIONED Trail’s End 8 year Kentucky Straight Bourbon, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters & Orange Zest. Served over ice with a Luxardo Cherry. 11

ALCOHOL FREE BEVS

HAND CRUSHED LEMONADE or LIMEADE  Freshly squeezed juice, Simple Sugar, filtered water. 3.50  Add Strawberry .50
ARNOLD PALMER  Freshly squeezed Lemon Juice, Simple Sugar, with freshly brewed Big River Iced Tea. 3.50
NOJITO-FRESH LIME & MINT SODA Freshly squeezed Lime Juice,  housemade Mint Syrup & Club Soda. 4.00
POMEGRANATE CREAM SODA Monin Pomegranate Syrup, Monin Vanilla Syrup, Club Soda & Cream 4
MAPLE CREAM SODA Coomb’s Family Farms Maple Syrup, Vanilla + Club Soda. Topped with fresh Whipped Cream. 4
BLUE BUS KOMBUCHA Locally made in Bingen, WA. Hibiscus-Ginger – OR – Organic Peach with Hops 16 oz. 5

Prices & menu subject to change without notice

* * All proteins are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness
∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please