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Cebu Lounge at the Best Western Plus Hood River Inn

Cebu Lounge at Riverside

Cebu Lounge is a popular Hood River gathering spot with a full bar, twelve draft beers on tap, and an award-winning wine list. Cebu opens daily at 2 p.m. and is comfortable at any hour and offers Hood River’s most popular Happy Hours Monday-Friday from 4-6 p.m. Riverside’s complete menu is available, plus a late night bar menu. Big screen sports are always on.

Enjoy a Pint at Cebu Lounge
HAPPY HOUR MENU – Happy Hour pricing is from 4-6pm Monday-Friday

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 4
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5
MINESTRONE Sausage, White Beans, Kale ∙ 5
HOUSEMADE CHIPS & SALSA Tortilla Chips & scratch Salsa ∙ 4
POTATO BRAVAS Crispy Fried Yukon Potato Wedges, Organic White Cheddar, housemade Chorizo, Chipotle Aioli ∙ 5
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5
GRILLED 12” PIZZA Cheese ∙ Pepperoni ∙ 7 each
Mozzarella, Basil Pesto, Cherry Tomato ∙ 8 each
Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers ∙ 8 each
BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4
ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 9
MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10
TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10
CARNITAS TACOS  (GF) Three Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7
RIVERSIDE BURGER With French Fries ∙ 7
VEGGIE BURGER Housemade with Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7
PULLED PORK SANDWICH Braised Pork, Blue Bus Cortido (Latin-American Kraut), mini Brioche Bun. With French Fries ∙ 7
GRILLED TRI-TIP Allen’s Brother’s sliced Beef, Rosemary Polenta, Garlic-Oregano Vinaigrette∙ 10
POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8
SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10
POMODORO Tomato, Butter, Parmesan, fresh Linguine ∙ 5 / 10
LINGUINE ALFREDO Butter, Cream, Parmesan ∙ 5 / 10
MAC ‘N CHEESE Three Cheeses, Béchamel, Penne, Bread Crumbs ∙ 7
SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10

With a minimum beverage purchase of $3.00. Sorry, no substitutions or to go orders. No Separate checks during Happy Hour. Please inform your server if you have a food allergy as all ingredients may not be listed. Menu items and prices may change at any time. See latest printed restaurant menu (PDF HERE) for most current offerings and pricing.


TUESDAY ONLY – 4pm to 6pm

***Available in Cebu Lounge only***
PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12
Due to kitchen demands, Tuesday’s Prime Rib special is not offered on holidays.


LATE NIGHT

Available after 9pm
MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 8
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7
MINESTRONE Sausage, White Beans, Kale ∙ 7
HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7
ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 10
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14
RIVERSIDE BURGER With French Fries ∙ 14
GRILLED 12” PIZZA12 each Cheese ∙ Pepperoni ∙ Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers
MAC ‘N CHEESE Three Cheeses, Béchamel, Penne, Bread Crumbs ∙ 17
SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20

DESSERT WINES

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA ∙ 6
••Marchesi, Nini, Moscato, 2015, Columbia Valley, Oregon ∙ 6
Ramos-Pinto, Tawny Port, 10 yr old, Portugal ∙ 10
••Viento, Riesling, “Vintage Select”, 2012, Columbia Gorge, Oregon ∙ 12

WINE BY THE GLASS

House Wines – “Riverside Selection” by Viento
Pinot Gris 8 glass 1/2 liter 16 Full Liter 30
Sangiovese Blend 8 glass 1/2 liter 16 Full Liter 30

Prosecco, Pasqua, Italy ∙ 10
Chardonnay Brut, Secco, “Italian Bubbles”, Italy ∙ 9
Chardonnay, Charles Smith, “Eve”, 2014, WA ∙ 9
Chardonnay, Woodward Canyon, 2014, WA ∙ 11
••Chardonnay, Ken Wright, “Celilo Vineyard”, 2012, WA ∙ 13
••Sauv. Blanc, Viento, “Savvy” Allegre Vin., 2013, OR ∙ 8
CM ••Idiot’s Grace, Sémillon, 2015, Oregon/Washington 10
Riesling, Charles Smith, “Kung Fu Girl”, 2015, Ancient Lakes, WA ∙ 7
••Rosé of Sangiovese, Maryhill, 2016, Col. Valley, WA ∙ 7

Pinot Noir, Elk Cove, 2014, Willamette Valley, OR ∙ 12
CM Pinot Noir, Shea Wine Cellars, 2013, Willamette Valley, OR ∙ 13
••Merlot, The Pines, “Estate”, 2015, Col. Gorge, OR ∙ 9
Cab. Sauv., Seven Falls Winery, “Wahluke Slope”, 2014, WA ∙ 8
Cab. Sauv., L’Ecole No. 41, 2013, Columbia Valley, WA ∙ 14
Malbec, Thurston Wolfe, “McKinley Springs”, 2013, WA ∙ 9
••Flume Family, “Red Blend”, 2015, Underwood, WA ∙ 9
CM indicates Cellar Master’s Selection
•• indicates Locally made or grown

ON DRAFT – $5/pint

••Everybody’s, Mountain Mama Pale Ale, White Salmon, WA
Widmer, Hefeweizen, Portland, Oregon
Pelican Brewing, Kiwanda Cream Ale, Pacific City, Oregon
Great Divide Brewing, Strawberry Rhubarb Sour Ale, Denver, CO
Hop Valley Brewing, Alphadelic IPA, Eugene, Oregon
Boneyard Brewing, RPM IPA, Bend, Oregon
••Double Mountain, India Red Ale, Hood River, OR
••Full Sail, Amber, Hood River, Oregon
Royale Brewing, Willamette Stone Summer Ale, Portland, OR
••Full Sail, Seasonal, Hood River, Oregon
Ask about our:
Rotating Cider Variety (GF) – 6/pint
Rotating Nitro – 6/pint
Rotating Local – 5/pint
•• indicates Locally made

BOTTLED BEER

Beck’s Non-Alcoholic, Bremen, Germany 4.00
Bud Light, St. Louis, MO 4.00
Budweiser, St. Louis, MO 4.00
Coors Light, Boulder, CO 4.00
Corona, Mexico 4.50
Deschutes Black Butte Porter, Bend, OR 4.50
••Full Sail Session, Hood River, OR 4.00
Guinness Stout, Dublin, Ireland 5.00
Miller Lite, Milwaukee, WI 4.00
Omission Pale Ale, Portland, OR (GF) 4.50
Pilsner Urquell, Czech Republic 4.50
Rainier, Irwindale, CA 4.00

SEASONAL DRINK SPECIALS

SPRING FLING Monopolowa Vodka, St. Germain Elderflower Liqueur,Rothman & Winter Crème de Violette, freshly squeezed Lemon Juice & Grapefruit Bitters. Served chilled and up. ∙ 9
MARY PICKFORD Bacardi Superior Rum, Luxardo Maraschino Liqueur, Pineapple Juice & Pomegranate Syrup. Served chilled and up. ∙ 9
JASMINE COCKTAIL Broker’s London Dry Gin, Campari, Cointreau & freshly squeezed Lemon Juice. Served in a flute. ∙ 9
CLASSIC OLD FASHIONED Pendleton 1910 Rye Whisky, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters & Orange Zest. Served over ice with a Luxardo Cherry. ∙ 8
DIRRRTY SHIRLEY Grey Goose Cherry Noir Vodka, housemade Balsamic Cherry Shrub, Sprite & Club Soda. Served tall over ice. ∙ 8
PALLINI LIMONCELLO8

ALCOHOL FREE BEVS

HAND CRUSHED LEMONADE or LIMEADE  Freshly squeezed juice, Simple Sugar, filtered water. 3.50  Add Strawberry .50
ARNOLD PALMER  Freshly squeezed Lemon Juice, Simple Sugar, with freshly brewed Big River Iced Tea. 3.50
COCONUT CREAMSICLE Columbia Gorge Organic Orange Juice,  Monin Vanilla Syrup, Cream of Coconut & Club Soda. 4.00
NOJITO-FRESH LIME & MINT SODA Freshly squeezed Lime Juice,  housemade Mint Syrup & Club Soda. 4.00
POMEGRANATE CREAM SODA  Monin Pomegranate Syrup, Monin Vanilla Syrup,  Club Soda & fresh Cream. 4.00
SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.
SAN PELLEGRINO SPARKLING WATER 250ml bottle∙ 2.75 ea.

* * All proteins are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness
∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please