Cebu Happy Hour
Cebu Happy Hour specials
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Cebu Lounge at the Best Western Plus Hood River Inn

Cebu Lounge at Riverside

Cebu Lounge, the only waterfront Hood River bar, features an extensive full bar, an award winning wine list featuring over 200 wines and local and regional draft beers. Monday-Friday from 4-6pm, don’t miss the Happiest Hours in town. Riverside’s complete menu is available, plus a late night bar menu. Big screen sports are always on.

Enjoy a Pint at Cebu Lounge

Riverside Piano for the Holidays

Holiday Piano with Erick Haynie in RiversideLocal pianist, Erick Haynie, will be playing light piano music in Riverside Friday, November 30th from 5:30pm until 8:30pm. He will play again 12/7, 12/13, 12/21, and 12/28 as well as a couple of Sunday morning brunch sessions which are yet to be announced. Make your dinner reservations today! 541-386-8910

HAPPY HOUR MENU – Happy Hour pricing is from 4-6pm Monday-Friday

HOUSE SALAD (GF) Local Organic Greens, Cherry tomatoes, local Cucumbers, local Radish, White Balsamic Vinaigrette ∙ 5
CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5
ROASTED BEET SALAD (GF) Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5
MINESTRONE (GF) Sausage, White Beans, Kale ∙ 5
HEIRLOOM SHRIMP GAZPACHO (GF) Chilled local Organic Heirloom Tomato Soup,
Sherry Marinated Cucumbers, chilled Shrimp ∙ 8
HOUSEMADE CHIPS & SALSA (GF) Tortilla Chips & scratch Salsa ∙ 4
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5
GOAT CHEESE, KALE, & SWEET PEPPER PIZZA 12” Grilled Focaccia Crust, Goat Cheese, Kale, Mama Lil’s Sweet Hot Peppas ∙ 8
HEIRLOOM TOMATO PIZZA 12” Grilled Focaccia Crust, Garlic, Mozzarella, local Organic Heirloom Tomatoes, Organic Basil ∙ 9
BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 9
MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10
TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10
RIVERSIDE BURGER With French Fries ∙ 7
VEGGIE BURGER Housemade with Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7
PULLED PORK SANDWICH Braised Pork, Blue Bus Cortido (Latin-American Kraut), mini Brioche Bun. With French Fries ∙ 7
HEIRLOOM RICOTTA TOAST Grilled Blue Heaven Leaven Bread, Ricotta Cheese, local Organic Heirloom Tomatoes, Organic Basil ∙ 10
CARNITAS TACOS  (GF) Three Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7
POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8
SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10
POMODORO Tomato, Butter, Parmesan, fresh Linguine ∙ 5 / 10
ALFREDO Butter, Cream, Parmesan ∙ 5 / 10
MAC ‘N CHEESE Three Cheeses, Béchamel, Penne, Bread Crumbs ∙ 7
SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10

With a minimum beverage purchase of $3.00. Sorry, no substitutions or to go orders. No Separate checks during Happy Hour. Please inform your server if you have a food allergy as all ingredients may not be listed. Menu items and prices may change at any time. See latest printed restaurant menu (PDF HERE) for most current offerings and pricing.


TUESDAY ONLY – 4pm to 6pm

***Available in Cebu Lounge only***
PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 15
Due to kitchen demands, Tuesday’s Prime Rib special is not offered on holidays.

LATE NIGHT

Available after 9pm
HOUSE SALAD Local Organic Greens, Cherry tomatoes, local Cucumbers, local Radish, White Balsamic Vinaigrette ∙ 8
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7
MINESTRONE Sausage, White Beans, Kale ∙ 7
HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14
RIVERSIDE BURGER With French Fries ∙ 14
MAC ‘N CHEESE Three Cheeses, Béchamel, Penne, Bread Crumbs ∙ 17
SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20

WINE BY THE GLASS

House Wines – “Riverside Selection” by Viento
Pinot Gris 8 glass 1/2 liter 16 Full Liter 30
Sangiovese Blend 8 glass 1/2 liter 16 Full Liter 30

Brut, Domaine St. Michelle, NV, Columbia Valley, WA 7
Sparkling, Pasqua,, “Prosecco Extra Dry”, Italy (187ml)  ∙ 10
Chardonnay, Charles Smith, “Eve”, 2016, WA ∙ 9
CMChardonnay, Woodward Canyon, 2015, WA ∙ 12
Chardonnay, Ken Wright, “Celilo Vineyard”, 2014, WA ∙ 13 Sauvignon Blanc, Bergevin Lane, “Linen”, 2017, Col. Valley, WA ∙ 7
Pinot Grigio, Marchesi,“Anjola”, 2017, Col. Gorge, OR ∙ 9
Riesling, Charles Smith, “Kung Fu Girl”, 2015, Ancient Lakes, WA ∙ 7
Rosé , Willamette Valley Vineyard, “Oregon Blossom”, 2016, OR ∙ 7
••Rosé of Sangiovese, Maryhill, 2017, Col. Valley, WA ∙ 7

••Pinot Noir, Wy’East Vin., “Blue Chip Estate”, 2015, Col. Gorge, OR ∙ 8
CMPinot Noir, Ken Wright,, 2015, Willamette Valley, Oregon ∙ 10
Pinot Noir, Merriman, “Merriman Vin” 2014, Willamette Valley, OR ∙ 11
••Merlot, The Pines, “Estate”, 2016, Col. Gorge, OR ∙ 9
Cab. Sauv., Substance , 2016, Columbia Valley, WA ∙ 8
Cab. Sauv., L’Ecole No. 41, 2014, Columbia Valley, WA ∙ 14
Malbec, Thurston Wolfe, “McKinley Springs”, 2014, WA ∙ 9
CMCOR Cellars, Cab. Franc,, 2015, Horse Heaven Hills, WA ∙ 11
••Flume Family, “Flume Red”, 2015, Underwood, WA ∙ 9
CM indicates Cellar Master’s Selection
•• indicates Locally made or grown

ON DRAFT – $5/pint

Breakside Brewery, Passionfruit Sour Ale, Portland, OR
Widmer, Hefeweizen, Portland, OR
Buoy Beer Co., Czech Pilsner, Astoria, OR
Goodlife Brewing, Sweet As! Pacific Ale, Bend, OR
Ecliptic Brewing, Quasar Pale Ale, Portland, OR
••pFriem Family Brewing, IPA, Hood River, OR
Boneyard Brewing, RPM IPA
, Bend, OR
••Double Mountain, India Red Ale, Hood River, OR
••Backwoods Brewing Co. Copperline Amber Ale,, Carson, WA
Ask about our:
Rotating Cider Variety (GF) – 6/pint
Rotating Nitro – 6/pint
Rotating Local – 5/pint
•• indicates Locally made

BOTTLED BEER

Beck’s Non-Alcoholic, Bremen, Germany 4.00
Bud Light, St. Louis, MO 4.00
Budweiser, St. Louis, MO 4.00
Coors Light, Boulder, CO 4.00
Corona, Mexico 4.50
Deschutes Black Butte Porter, Bend, OR 4.50
••Full Sail Session, Hood River, OR 4.00
Guinness Stout, Dublin, Ireland 5.00
Miller Lite, Milwaukee, WI 4.00
Jester & Judge, American Apple Cider, Stevenson, WA (GF) 5.00
Pilsner Urquell, Czech Republic 4.50
Rainier, Irwindale, CA 4.00

SPECIALTY DRINKS

WATERMELON COSMO Absolut Vodka, fresh Watermelon, fresh Lime Juice & Cointreau. Served chilled and up. 10
LAVENDER GIN SOUR Captive Spirits Big Gin, housemade Lavender Syrup & freshly squeezed Lemon Juice. Served chilled and up in a Lavender Sugar-rimmed glass. 10
FRESH PEACH MOJITO Bacardi Superior Run, puree of local Peaches, housemade Mint Syrup, fresh Lime Juice & Club Soda. Served tall over ice. 9
STRAWBERRY HABANERO MARGARITA Lunazul Blanco Tequila, housemade Strawberry Habanero Syrup & fresh Lime Juice. Served in a Salt-rimmed bucket. 9
CLASSIC OLD FASHIONED Pendleton 1910 Rye Whiskey, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters & Orange Zest. Served over ice with a Luxardo Cherry. 11

ALCOHOL FREE BEVS

HAND CRUSHED LEMONADE or LIMEADE  Freshly squeezed juice, Simple Sugar, filtered water. 3.50  Add Strawberry .50 Add Watermelon .50
ARNOLD PALMER  Freshly squeezed Lemon Juice, Simple Sugar, with freshly brewed Big River Iced Tea. 3.50
NOJITO-FRESH LIME & MINT SODA Freshly squeezed Lime Juice,  housemade Mint Syrup & Club Soda. 4.00
MINTY PEACH SPARKLING LEMONADE Fresh Peach Puree, housemade Mint Syrup, freshly squeezed Lemon Juice & Club Soda. 4
BLUE BUS KOMBUCHA Locally made. Two rotating taps. 16 oz. 5

Prices & menu subject to change without notice

* * All proteins are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness
∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please