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Cebu Lounge at Riverside

Cebu Lounge is a popular Hood River gathering spot with a full bar, twelve draft beers on tap, and an award-winning wine list. Cebu opens daily at 2 p.m. and is comfortable at any hour and offers Hood River’s most popular Happy Hours Monday-Friday from 4-6 p.m. Riverside’s complete menu is available, plus a late night bar menu. Big screen sports are always on.

HAPPY HOUR MENU – Happy Hour pricing is from 4-6pm Monday-Friday

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 4
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5
MINESTRONE Sausage, White Beans, Kale ∙ 5
HOUSEMADE CHIPS & SALSA Tortilla Chips & scratch Salsa ∙ 4
POTATO BRAVAS Crispy Fried Yukon Potato Wedges, Organic White Cheddar, housemade Chorizo, Chipotle Aioli ∙ 5
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5
GRILLED 12” PIZZA Cheese∙Pepperoni ∙ 7 each
Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers ∙ 8 each
Roasted Butternut Squash, Bacon & fresh Arugula ∙ 8 each
BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4
ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6
MUSSELS With Saffron, Garlic, and Mustard Broth ∙ 5 / 10
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 7
MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10
TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10
CARNITAS TACOS  (GF) Three Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7
RIVERSIDE BURGER With French Fries ∙ 7
VEGGIE BURGER Housemade, Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7
PULLED PORK SLIDERS Braised Pork, Blue Bus Cortido (Latin-American Kraut), mini Brioche Bun, Greens ∙ 7
GRILLED TRI-TIP Allen’s Brother’s sliced Beef, Rosemary Polenta, Garlic-Oregano Vinaigrette∙ 10
POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8
SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10
LINGUINE ALFREDO Butter, Cream, Parmesan ∙ 5 / 10
MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 7
SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10

with a minimum beverage purchase of $3.00. Sorry, no substitutions or to go orders. No Separate checks during Happy Hour. Please inform your server if you have a food allergy as all ingredients may not be listed. Menu items and prices may change at any time. See latest printed restaurant menu (PDF HERE) for most current offerings and pricing.


TUESDAY ONLY – 5pm to 9pm

***Available in Cebu Lounge only***
PRIME RIB & FRENCH FRIES – au jus, Horseradish ∙ 12


LATE NIGHT

Available after 9pm
MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 8
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7
MINESTRONE Sausage, White Beans, Kale ∙ 7
HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7
ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 10
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14
RIVERSIDE BURGER With French Fries ∙ 14
GRILLED 12” PIZZA12 each Cheese ∙ Pepperoni ∙ Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers
MAC ‘N CHEESE Four Cheese, Béchamel, Tortiglioni, Bread Crumbs ∙ 17
SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20

DESSERT WINES

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA ∙ 6
••Marchesi, Nini, Moscato, 2015, Columbia Valley, Oregon ∙ 6
Ramos-Pinto, Tawny Port, 10 yr old, Portugal ∙ 10
••Viento, Riesling, “Vintage Select”, 2012, Columbia Gorge, Oregon ∙ 12

WINE BY THE GLASS

House Wines – “Riverside Selection” by Viento
Pinot Gris 8 glass 1/2 liter 16 Full Liter 30
Sangiovese Blend 8 glass 1/2 liter 16 Full Liter 30
Chardonnay Chehalem, “INOX”, 2013 Willamette Valley, OR ∙ 9
Chardonnay Brut, Secco, “Italian Bubbles”, Italy ∙ 9
Chardonnay, Charles Smith, “Eve”, 2014, WA ∙ 9
••Chardonnay, Ken Wright, “Celilo Vineyard”, 2011, WA ∙ 13
••Sauv. Blanc, Viento, “Savvy” Allegre Vin., 2013, OR ∙ 8
CM ••Syncline, Grüner Veltliner, 2015, Columbia Gorge, WA ∙ 9
Riesling, Charles Smith, “Kung Fu Girl”, 2014, Ancient Lakes ∙ 7
Rosé of Sangiovese, Maryhill, 2015, Col. Valley, WA ∙ 7
Pinot Noir, Elk Cove, 2014, Willamette Valley, OR ∙ 12
CM Pinot Noir, Beaux Freres, “Les Cousins”, 2013/2014, OR ∙ 13
••Merlot, The Pines, “Estate”, 2014, Col. Gorge, OR ∙ 9
Cab. Sauv., Seven Falls Winery, “Wahluke Slope”, 2013, WA ∙ 8
Cab. Sauv., L’Ecole No. 41, 2013, Columbia Valley, WA ∙ 14
Malbec, Thurston Wolfe, “McKinley Springs”, 2013, WA ∙ 9
••Flume Family, “Dolcetto”, 2014, Underwood, WA ∙ 9
CM Pamplin Family, Bordeaux Blend, “JRG”, 2012, WA ∙ 11
CM indicates Cellar Master’s Selection
•• indicates Locally made or grown

ON DRAFT – $5/pint

Rogue Farms, Pumpkin Patch Ale, Independence, OR
Widmer, Hefeweizen, Portland, OR
••Everybody’s Brewing, Local Logger Lager, White Salmon, WA
••Pfriem, Pilsner, Hood River, OR
Barley Brown’s, Handtruck Pale Ale, Baker City, OR
Breakside Brewery, IPA, Portland, Oregon
Boneyard Brewing, RPM IPA, Bend, OR
••Double Mountain, Indian Red Ale, Hood River, OR
••Full Sail, Amber, Hood River, OR
Wild Ride, Mount Up Maple Brown, Redmond, OR
••Full Sail, Seasonal, Hood River, OR
Ask about our:
Rotating Cider Variety (GF) – 6/pint
Rotating Nitro – 6/pint
•• indicates Locally made

BOTTLED BEER

Beck’s Non-Alcoholic, Bremen, Germany 4.00
Bud Light, St. Louis, MO 4.00
Budweiser, St. Louis, MO 4.00
Coors Light, Boulder, CO 4.00
Corona, Mexico 4.50
Deschutes Black Butte Porter, Bend, OR 4.50
••Full Sail Session, Hood River, OR 4.00
Guinness Stout, Dublin, Ireland 5.00
Miller Lite, Milwaukee, WI 4.00
Omission Pale Ale, Portland, OR (GF) 4.50
Pilsner Urquell, Czech Republic 4.50
Rainier, Irwindale, CA 4.00

SEASONAL DRINK SPECIALS

AUTUMN DAIQUIRI Bacardi 8 Aged Rum, housemade Fall Spice Syrup and freshly squeezed Lime Juice. Served Chilled and up. ∙ 9
LAVENDER LEMON DROP Monopolowa Vodka, housemade Lavender Syrup, and freshly squeezed Lemon Juice. Served chilled in a Lavender Sugar rimmed glass. ∙ 9
MOUNTAIN MIST 44 North Mountain Huckleberry Vodka, freshly squeezed Lemon Juice, Honey and Secco Italian Bubbles. Served chilled in a flute.∙ 9
SPICED PEAR COLLINS Broker’s Gin, Spiced Pear Puree, housemade Ginger Syrup, freshly squeezed Lemon Juice. Served tall over ice.∙ 8
WILLIAM TELL (WITH A BULLEIT) Bulleit Rye Whiskey, Grade A Vermont Maple Syrup, freshly squeezed Lemon Juice and Columbia Gorge Organic Apple Cider. Served over ice with a Luxardo Cherry.∙ 8
PALLINI LIMONCELLO8

ALCOHOL FREE BEVS

SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.
SAN PELLEGRINO SPARKLING WATER 250ml bottle∙ 2.75 ea.

* * All proteins are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness
∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

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