Cebu Happy Hour specials
New river view Cebu bar May 20, 2018
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Cebu Lounge at the Best Western Plus Hood River Inn

Cebu Lounge at Riverside

Cebu Lounge, the only waterfront Hood River bar, features an extensive full bar, an award winning wine list featuring over 200 wines and local and regional draft beers. Monday-Friday from 4-6pm, don’t miss the Happiest Hours in town. Riverside’s complete menu is available, plus a late night bar menu. Big screen sports are always on.

Enjoy a Pint at Cebu Lounge
HAPPY HOUR MENU – Happy Hour pricing is from 4-6pm Monday-Friday

MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 4
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 5
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 6
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 5
MINESTRONE Sausage, White Beans, Kale ∙ 5
HOUSEMADE CHIPS & SALSA Tortilla Chips & scratch Salsa ∙ 4
POTATO BRAVAS Crispy Fried Yukon Potato Wedges, Organic White Cheddar, housemade Chorizo, Chipotle Aioli ∙ 5
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 5
GRILLED 12” PIZZA Cheese ∙ Pepperoni ∙ 7 each
Mozzarella, Basil Pesto, Cherry Tomato ∙ 8 each
Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers ∙ 8 each
BROCCOLINI Garlic, Chili Flake, Olive Oil ∙ 4
ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 6
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 9
MANILA CLAMS Garlic, White Wine, Butter ∙ 5 / 10
TEMPURA COD French Fries, Lemon, Tartar ∙ 5 / 10
CARNITAS TACOS  (GF) Three Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips ∙ 7
RIVERSIDE BURGER With French Fries ∙ 7
VEGGIE BURGER Housemade with Basil, Arugula, Chipotle Aioli. With French Fries ∙ 7
PULLED PORK SANDWICH Braised Pork, Blue Bus Cortido (Latin-American Kraut), mini Brioche Bun. With French Fries ∙ 7
GRILLED TRI-TIP Allen’s Brother’s sliced Beef, Rosemary Polenta, Garlic-Oregano Vinaigrette∙ 10
POLENTA with ORGANIC MUSHROOM RAGOUT Creamy Rosemary Polenta topped with Ragout of Hood River Organic Mushrooms, roasted Tomatoes, Garlic, Butter ∙ 8
SAUSAGE & FREGULA Olympia Provisions Parsley & Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Spinach, Parmesan ∙ 10
POMODORO Tomato, Butter, Parmesan, fresh Linguine ∙ 5 / 10
LINGUINE ALFREDO Butter, Cream, Parmesan ∙ 5 / 10
MAC ‘N CHEESE Three Cheeses, Béchamel, Penne, Bread Crumbs ∙ 7
SALSICCIA Sausage Ragu, Penne, Basil, Parmesan ∙ 5 / 10

With a minimum beverage purchase of $3.00. Sorry, no substitutions or to go orders. No Separate checks during Happy Hour. Please inform your server if you have a food allergy as all ingredients may not be listed. Menu items and prices may change at any time. See latest printed restaurant menu (PDF HERE) for most current offerings and pricing.


LATE NIGHT

Available after 9pm
MIXED GREENS Walnuts, Gorgonzola, Balsamic ∙ 8
CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8
ROASTED BEET SALAD Beets, Horseradish Vinaigrette, Goat Cheese, Pistachios, Micro Greens ∙ 9
HOUSE SOUP Tomato Bread Soup, Basil, Pesto ∙ 7
MINESTRONE Sausage, White Beans, Kale ∙ 7
HOUSEMADE CHIPS & SALSA Tortilla Chips & Scratch Salsa ∙ 6
GARLIC-BACON FOCACCIA Grilled Focaccia Bread with Mozzarella, Bacon, Garlic ∙ 7
ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives ∙ 10
FRIED CALAMARI Fried Fennel, Calabrian Chili Aioli ∙ 14
RIVERSIDE BURGER With French Fries ∙ 14
GRILLED 12” PIZZA12 each Cheese ∙ Pepperoni ∙ Mozzarella, Goat Cheese, Kale & Mama Lil’s Sweet Hot Peppers
MAC ‘N CHEESE Three Cheeses, Béchamel, Penne, Bread Crumbs ∙ 17
SALSICCIA Sausage Ragu, Tortiglioni Pasta, Basil, Parmesan ∙ 20

DESSERT WINES

Thurston Wolfe, Port, JTW Reserve, Yakima Valley, WA ∙ 6
••Marchesi, Nini, Moscato, 2015, Columbia Valley, Oregon ∙ 6
Ramos-Pinto, Tawny Port, 10 yr old, Portugal ∙ 10
••Viento, Riesling, “Vintage Select”, 2012, Columbia Gorge, Oregon ∙ 12

WINE BY THE GLASS

House Wines – “Riverside Selection” by Viento
Pinot Gris 8 glass 1/2 liter 16 Full Liter 30
Sangiovese Blend 8 glass 1/2 liter 16 Full Liter 30

Brut, Domaine St. Michelle, NV, Columbia Valley, WA 9
Brut, Chandon, NV, CA ∙ 9
Chardonnay, Charles Smith, “Eve”, 2015, WA ∙ 9
Chardonnay, Woodward Canyon, 2015, WA ∙ 12
Chardonnay, Ken Wright
, “Celilo Vineyard”, 2012, WA ∙ 13
Sauvignon Blanc, Bergevin Lane, “Linen”, 2016, Col. Valley, WA ∙ 7
Rhone Blend, AniChe Cellars,“Bombadil” 2016, Yakima Valley, WA ∙ 7
Riesling, Charles Smith, “Kung Fu Girl”, 2015, Ancient Lakes, WA ∙ 7
Rosé , Willamette Valley Vineyard, “Oregon Blossom”, 2015, OR ∙ 7
••Rosé of Sangiovese, Maryhill, 2016, Col. Valley, WA ∙ 7

Pinot Noir, Merriman, “Merriman Vin” 2013, Willamette Valley, OR ∙ 11
••Merlot, The Pines, “Estate”, 2015, Col. Gorge, OR ∙ 9
Cab. Sauv., Seven Falls Winery, “Wahluke Slope”, 2014, WA ∙ 8
Cab. Sauv., L’Ecole No. 41, 2014, Columbia Valley, WA ∙ 14
Malbec, Thurston Wolfe, “McKinley Springs”, 2014, WA ∙ 9
CM Red Blend, Buty Beast, “Wildebeest”, 2013, Columbia Valley, WA ∙ 9
••Flume Family, “Flume Red Blend”, 2015, Underwood, WA ∙ 9
CM Cab Sauv./Barbera/Syrah/Merlot, Woodward Canyon, WA ∙ 14
CM indicates Cellar Master’s Selection
•• indicates Locally made or grown

ON DRAFT – $5/pint

Widmer, Hefeweizen, Portland, OR
Buoy Beer Co., Czech Pilsner, Astoria, OR
Crux Fermentation Project, Play Wave Pale Ale, Bend, OR
••pFriem Family Brewing, IPA, Hood River, OR
Boneyard Brewing, RPM IPA
, Bend, OR
••Double Mountain, India Red Ale, Hood River, OR
••Full Sail, Amber, Hood River, OR
Boneyard Brewing, Femme FAtale Raspberry Sour Ale, Bend, OR
••Walking Man Brewing, Cherry Stout, Stevenson, WA
••Full Sail, Seasonal
, Hood River, OR
Ask about our:
Rotating Cider Variety (GF) – 6/pint
Rotating Nitro – 6/pint
Rotating Local – 5/pint
•• indicates Locally made

BOTTLED BEER

Beck’s Non-Alcoholic, Bremen, Germany 4.00
Bud Light, St. Louis, MO 4.00
Budweiser, St. Louis, MO 4.00
Coors Light, Boulder, CO 4.00
Corona, Mexico 4.50
Deschutes Black Butte Porter, Bend, OR 4.50
••Full Sail Session, Hood River, OR 4.00
Guinness Stout, Dublin, Ireland 5.00
Miller Lite, Milwaukee, WI 4.00
Omission Pale Ale, Portland, OR (GF) 4.50
Pilsner Urquell, Czech Republic 4.50
Rainier, Irwindale, CA 4.00

SPECIALTY DRINKS

BALSAMIC CHERRY DROP Absolut Vodka, housemade Cherry Shrub, freshly squeezed Lemon Juice. Served chilled and up. 10
OREGON APPLE SIDECAR
Clear Creek Distillery Apple Brandy, Ryans Juice Apple Cider, Cointreau & freshly squeezed Lemon Juice. Served up in a Sugar-rimmed glass. 10
SPRING SPRITZER
Monopolowa Vodka, St. Germaine Elderflower Liqueur, housemade Tarragon Syrup, freshly squeezed Lemon Juice, and Domaine Ste. Michelle Brut Sparkling Wine. Served tall over ice. 10
THE FLORADORA COCKTAIL
Brokers London Dry Gin, Raspberry, housemade Ginger Syrup, freshly squeezed Lime Juice & Club Soda. Served tall over ice. 10
CLASSIC OLD FASHIONED
Pendleton 1910 Rye Whiskey, Simple Sugar, Fee Brothers Whiskey Barrel-Aged Bitters & Orange Zest. Served over ice with a Luxardo Cherry. 11

ALCOHOL FREE BEVS

HAND CRUSHED LEMONADE or LIMEADE  Freshly squeezed juice, Simple Sugar, filtered water. 3.50  Add Strawberry .50
ARNOLD PALMER  Freshly squeezed Lemon Juice, Simple Sugar, with freshly brewed Big River Iced Tea. 3.50
NOJITO-FRESH LIME & MINT SODA Freshly squeezed Lime Juice,  housemade Mint Syrup & Club Soda. 4.00
RASPBERRY GINGER LIME SPRITZER Raspberry Puree, housemade Ginger Syrup, freshly squeezed Lime Juice, & Club Soda 5
SPARKLING CHERRY SHRUB Housemade Cherry Shrub,freshly squeezed Lime Juice, & Club Soda. 5
SAN PELLEGRINO LIMONATA OR ARANCIATA 12oz. cans∙ 2.50 ea.
SAN PELLEGRINO SPARKLING WATER 250ml bottle∙ 2.75 ea.

* * All proteins are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness
∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please