CHRISTMAS – December 25th, Noon-8pm

Our 2020 Christmas menu will be available in early December of 2020. The 2019 menu below will give you an idea of the delicious variety you can expect this year.

Some slight modifications may occur as the date approaches depending on availability of freshest ingredients. Thank you

Reservations (recommended) available at 541-386-4410 for seatings between Noon and last seating at 7:45pm.

GINGERED SWEET POTATO SOUP (GF) With Spiced Maple Yogurt Drizzle ∙ Cup 4

SAUSAGE, WHITE BEAN AND KALE MINESTRONE (GF) ∙ Cup 4

ORGANIC GREENS (GF) Candied Pecans, Honeycrisp Apples, Gorganzola, Mustard Vinaigrette ∙ 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 11

WEDGE SALAD (GF) Roma Lettuce, Blue Cheese Dressing, Crumbled Blue Cheese, Peppered Bacon ∙ 9

ROSEMARY GARLIC FONDUE Cascade Creamery Soft Cheese, Grilled Broccolini, Kettle Chips, Pine Street Bakery Baguette ∙ 14

BACON-WRAPPED DATES (GF) (7) Stuffed with Marcona Almonds, drizzled with Local Honey ∙ 9

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli, Lemon ∙ 14

PEEL ‘N EAT SHRIMP (GF) Half Pound, Cocktail Sauce, Lemon ∙ 14

ANTIPASTI (GF) Assorted Cured Meats, Country Paté, assorted Cheeses, Marcona Almonds, Pickled Peppers ∙ 15

CHRISTMAS HAM DINNER Framani Rosemary Ham, Potato-Kale Custard Tart, Roasted Winter Vegetables, Red Eye Gravy∙ 26

BAKED STUFFED SHELLS Fresh Pasta, Spinach, Mushroom and Ricotta Stuffing, Pomodoro, Garlic Green Beans∙ 24

PORK OSSO BUCCO Carlton Farms Pork Shank, Wild Mushroom Farrotto, Winter Vegetable, Braising Sauce ∙ 29

PAN ROASTED SALMON (GF) Skuna Bay, Tomato-Fennel Risotto with Scallops, Shrimp, Dungeness Crab ∙ 34

PRIME RIB** (GF) 12 oz., Buttermilk Mashed Potatoes, Roasted Winter Vegetables, Horseradish, Demi Sauce ∙ 34

CRISPY TROUT Marinated in Garlic and Lime, Roasted Garlic Baby Potatoes, Garlic Green Beans, Lemon Aioli ∙ 28

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS

Our Christmas Dinner is very popular so make your reservations for December 25th now by calling 541-386-4410. Please note that reservations for Christmas must be made by phone.