CHRISTMAS – December 25th, Noon-8pm

We are currently accepting reservations (recommended) at 541-386-4410 for seatings between Noon and last seating at 7:45pm.


CURRIED SQUASH SOUP (GF) With Cilantro-Yogurt Drizzle ∙ Cup 4 ∙ Bowl 6


ORGANIC MIXED GREENS (GF) Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 7

CAESAR SALAD* Chopped Green Leaf Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese ∙ 7

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9

WINTER CAPRESE Fresh Burrata Cheese, Pomodoraccio Marinated Tomatoes, thinly sliced Prosciutto, fresh Basil, Olio Verde ∙ 14

CASCADIA CREAMERY FONDUE Garlic Chive Soft Cheese, Pine Street Baguette, Kettle Chips, Marcona Almonds, Castelvetrano Olives ∙ 12

BACON-WRAPPED DATES (GF) (7) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9

GRILLED GARLIC SHRIMP SKEWER (GF) (4) (3), Buttered White Beans, blistered Tomatoes, Tarragon Salsa Verde ∙ 12

CRISPY FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14

MUSSELS (GF) (4) Sautéed with Garlic, Shallots, Mustard, White Wine & Crème Fraiche. Served with grilled Blue Skies Bread ∙ 12


SKUNA BAY SALMON (GF) Pan roasted, Caramelized Eggplant, Swiss Chard, Oyster Mushroom Ragout, Parsnip Puree ∙ 30

SURF N’ TURF** (GF) 5 oz. pan roasted Certified Angus Tenderloin, Butter poached Jumbo Shrimp, Butter whipped Potatoes, Garlic sautéed Green Beans ∙ 34

PRIME RIB** (GF) Certified Angus Beef, Au Gratin Potatoes, Broccolini Sautéed with Garlic and Chili, Horseradish Sauce, Au Jus ∙ 32

CHICKEN MARSALA (GF) Thinly sliced Natural Chicken Breast, pan seared, Butter whipped Potatoes, Chestnut Oyster Mushrooms, Marsala Pan Sauce, roasted Butternut Squash ∙ 28 (GF) Gluten-free Pasta available ∙ Add 1.50

PAN SEARED SCALLOPS (GF) (4) Brown Butter Scallops, Lentils and Black Quinoa sautéed with housemade Chorizo & shaved Brussels Sprouts, Grilled Beans, Romesco Sauce ∙ 29

Gluten-free Pasta available ∙ Add 1.50

BRAISED BEEF GNOCCHI Housemade Potato Gnocchi, Braised Short Rib, Garlic, Tomato, Braising Sauce ∙ 21

WINTER VEGETABLE GNOCCHI With Tarragon Salsa Verde ∙ 19

CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 19

CAULIFLOWER PASTA Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, fresh Bucatini ∙ 20

BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 


Our Christmas Dinner is very popular so make your reservations for December 25th now by calling 541-386-4410. Please note that reservations for Christmas must be made by phone.