CHRISTMAS – December 25th, Noon-8pm

Chef DeResta’s Christmas Menu (please note their may be modifications as we get closer to the 25th). We are currently accepting reservations (recommended) at 541-386-4410 for seatings between 11 am and last seating at 7:45pm.


SOUPS & STARTERS

GINGER-HEIRLOOM SQUASH SOUP (GF) Organic Heirloom Squash, spiced Maple Yogurt Drizzle, toasted Seeds ∙ Cup 4 ∙ Bowl 6

NEW ENGLAND CLAM CHOWDER (GF) ∙ Cup 5 ∙ Bowl 7

ORGANIC GREENS (GF) Honeycrisp Apples, Candied Pecans, Rogue Creamery Gorgonzola Cheese, Maple Vinaigrette ∙ 9

CAESAR SALAD* Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Pepper Bacon ∙ 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9

MEATBALLS (GF) (3) Classic Beef and Pork Meatballs, Red Gravy, Pecorino ∙ 9

BACON-WRAPPED DATES (GF) (7) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9

GARLIC-BUTTER PRAWNS (GF) (4) Prawns sautéed with Fennel Pollen and Parsley ∙ 11

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14

MAIN COURSES

VEGETARIAN CHRISTMAS (GF) Quinoa, White Bean stuffed Piquillo peppers, creamy Parsnip Puree, braised Brussel Sprouts, Romesco Sauce, Crispy Kalettes ∙ 22

OSSO BUCCO (GF) Braised Provimi Veal Shank, Braising Reduction Sauce, Saffron Risotto, Gremolata ∙ 32

12oz. PRIME RIB** (GF) Certified Angus Beef, Garlic-Rosemary Roasted Baby Potatoes, roasted Winter Vegetables, Horseradish Sauce, Au Jus ∙ 34

DUNGENESS CRAB LINGUINE ¼ Pound Dungeness Crab, Garlic, Braised Leeks, roasted Tomatoes, grated Lemon, Butter ∙ 28 (GF) Gluten-free Pasta available ∙ Add 1.50

SEAFOOD RISOTTO (GF) Roasted Tomato Risotto, Salmon, Rock Shrimp, Calamari, Mussels, Spinach ∙ 32

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS

Our Christmas Dinner is very popular so make your reservations for December 25th now by calling 541-386-4410. Please note that reservations for Christmas must be made by phone.