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RESERVATIONS

Easter Buffet will be on April 12th in 2020. Check back in March for updated menu and details.

EASTER Buffet
April 21st, Noon-8pm (last seating 7:30pm)

CARVED NY STRIP LOIN
SKUNA BAY SALMON
STUFFED PORK LOIN

SEAFOOD CANNELLONI
BRAISED BEEF SHORT RIB
VEGAN LENTIL TERRINES

POTATOES AU GRATIN
ROASTED BABY POTATOES
MAC N’ CHEESE

PARMESAN ROASTED ASPARAGUS
SAUTEED GREEN VEGETABLES
ROASTED BABY CARROTS

QUICHE
ANTIPASTI
ASSORTED CHEESES
SALAD BAR

SMOKED SALMON
STUFFED MUSHROOMS
CRUDITE
FRESH FRUIT CUPS

GRAND DESSERT BUFFET

Some items may not be available the entire duration of Buffet

** All proteins are cooked to order. Consuming raw or seafood or proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please