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April 21st, Noon-8pm (last seating 7:30pm)

Chef DeResta is working on the 2019 Easter Buffet menu. Check back soon, and until then, here are some samples from 2018

Blueberry Brioche Bread Pudding
Ham & Gruyere Quiche
Asparagus Quiche
Pepper Bacon
Fresh Fruit Cups
Fresh Baked Muffins
Coffee Cake

Skuna Bay Salmon
Easter Ham
Carved New York Strip Loin
Tandoori Chicken

Potatoes Au Gratin
Saffron Risotto Cakes
Baby Carrots
Roasted Asparagus

Antipasti Bar
Assorted Meats & Cheeses
Grilled Vegetable Platter
Deviled Eggs
Stuffed Mushrooms
Caesar Salad

Panna Cotta
Assorted Cheesecakes
Flourless Chocolate Torte
Mini Cupcakes
Mini Tartlets

Some items may not be available the entire duration of Buffet

** All proteins are cooked to order. Consuming raw or seafood or proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 


Our Easter Brunch is very popular so make your reservations for April 21st starting March 24th by calling 541-386-4410. Please note that reservations for Easter Brunch must be made by phone.