O P E N for DINE IN! We can’t wait to see you!
We’re committed to keeping you and our staff safe with plenty of space between tables, safety partitions and sanitizing stations throughout.
We are also continuing Take-Out if that works better for your family.
THANKSGIVING
We are offering Take-out Thanksgiving Dinner this year.
Please place your order at 541-386-4410.
Choose from traditional Thanksgiving or Indian menu items this year!
GINGERED SWEET POTATO SOUP (plant based) Cup ∙ 5
SAUSAGE KALE AND WHITE BEAN MINESTRONE with Organic Italian Kale and Pecorino – Cup ∙ 5
KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8
BACON-WRAPPED DATES (7) applewood smoked bacon, marcona almonds, wildflower honey ∙ 11
FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14
BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9
ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9
THANKSGIVING DINNER Roasted All Natural Turkey, White and Dark Meat, Buttermilk Mashed Potatoes, Housemade Focaccia Stuffing, Roasted Vegetables, Turkey Gravy, Spiced Cranberry ∙ 26
THANKSGIVING DINNER (plant based) Breaded Tempeh Cutlet, Mashed Yukon Potatoes, Housemade Focaccia Stuffing, Roasted Vegetables, Mushroom Gravy, Spiced Cranberry ∙ 24
GARLIC SHRIMP LINGUINE jumbo prawns, garlic, chili, basil, cherry tomato, fennel pollen ∙ 23
BRAISED BEEF SHORT RIB All Natural Short Rib, Creamy Rosemary Polenta, Roasted Vegetables, Braising Sauce ∙ 28
INDIAN THANKSGIVING
TANDOORI TURKEY DINNER Tandoori Roasted White and Dark Meat, Saffron Rice, Bombay Potatoes, Ginger-Green Beans, Gingered Cranberry Chutney ∙ 28
TANDOORI DINNER (plant based) Tandoori Tempeh Cutlet, Saffron Rice, Bombay Potatoes, Ginger-Green Beans, Gingered Cranberry Chutney ∙ 24
PUMPKIN-CHICKPEA CURRY Roasted Sugar Pumpkin, Chickpeas, Spicy Coconut Curry, Basmati Rice ∙ 21
ALOO GOBI Roasted Cauliflower and Potatoes w/ Tomato, Onions, and Spices ∙ 7
FLATBREAD Housemade w/ Cucumber Raita ∙ 6
DESSERTS
PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11
PUMPKIN CHEESECAKE (GF) – Graham Cracker Crust, Whipped Cream ∙ 11
INDIVIDUAL PECAN PIE– House-Made with Whipped Cream ∙ 11
— gluten free options available —
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
DRINKS (alcohol)
WINE Please inquire for full wine menu
VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
JP CHENET SPARKLING ROSE ∙ 8
COCKTAILS
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
HANDMADE MARGARITA ∙ 11
CLASSIC OLD FASHIONED ∙ 13
BIG GIN BEES KNEES ∙ 11
BRANDY ALEXANDER ∙ 10
SPANISH COFFEE ∙ 11
BOURBON HOT TODDY ∙ 10
HOT BUTTERED RUM ∙ 10
SPIRITS & CORDIALS
TITO'S VODKA ∙ 7
BACARDI RUM ∙ 7
BIG GIN ∙ 8
HORNITOS TEQULLA ∙ 8
EASY RIDER BOURBON 4YR ∙ 8
TRAIL'S END BOURBON 8YR ∙ 11
HENESSY VS ∙ 12
GRAND MARNIER ∙ 11
BAILEY'S IRISH CREAM ∙ 8
BREWED IN THE GORGE
12 oz ∙ 5.00 16+ oz ∙ 6.50
PFRIEM VIENNA LAGER
DOUBLE MOUNTAIN VAPORIZER PALE ALE
EVERYBODY'S COUNTRY BOY IPA
THUNDER ISLAND BREWING ANOTHER pHAZE HAZY IPA
RUEBEN'S BREWS ROBUST PORTER
FERMENT BREWING NITRO DRY STOUT
SLOPESWELL BLACK CURRANT CIDER
LOCAL CANS & BOTTLES
SESSION CERVEZA ∙ 6.5
SESSION LAGER ∙ 6.5
EVERYBODY'S FOGGY GOGGLES HAZY IPA ∙ 6.5
DOUBLE MOUNTAIN IRA ∙ 6.5
pFRIEM CLASSIC IPA ∙ 5
BACKWOODS BREWING COPPERLINE AMBER ∙ 5
SLOPESWELL HEIGHTS CIDER ∙ 5
IMPORTS AND REGIONAL
RAINIER ∙ 5
STIEGL GRAPEFRUIT RADLER ∙ 6.5
GUINNESS STOUT ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
DRINKS (non-alcohol)
GOOD MEDICINE HOT TEA ∙ 3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai
GOOD MEDICINE ICE TEA ∙ 3.50
10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO ∙ 3
10 SPEED AMERICANO ∙ 3
10 SPEED MACHIATO ∙ 3
10 SPEED LATE ∙ 4.5
OATLY/ALMOND MILK / SOY MILK ∙ 50¢
SODA POP ∙ 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade
KOMBUCHA ∙ 5
One Breath (Hood River)
Blue Bus (White Salmon)