Prime Rib and Turkey served up for Thanksgiving
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 Thanksgiving at Riverside – November 22nd, 11am-8pm


Thanksgiving at Riverside is very popular so make your reservations for November 22nd now by calling 541-386-4410. Please note that reservations for Thanksgiving must be made by phone.


CURRIED BUTTERNUT SQUASH SOUP (GF) Yogurt drizzle, toasted Pepitas ∙ 4 Cup/6 Bowl

HEIRLOOM TOMATO BISQUE (GF) Stepping Stone Farms (Mosier, OR) Organic Late Season Heirlooms, Black Garlic, Olio Verde ∙ 4 Cup/6 Bowl

HOUSE SALAD (GF) Organic Mixed Greens, Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 7

CAESAR SALAD* Romaine Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske
Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9

BRUSCHETTA Grilled Pine Street Bakery Ciabatta, Parsnip-Tarragon Butter, roasted Columbia Mushroom Co. Cinnamon Chestnut Oyster Mushrooms ∙ 11

CHEESE BOARD Selection of Cascadia Creamery Cheeses (Trout Lake, WA) local Organic Quince Butter, Marcona Almonds, Castelvetrano Olives, Pine Street Bakery Crostini ∙ 14


Gluten Free Stuffing available upon request

THANKSGIVING DINNER Brined All-Natural Turkey Breast, Buttermilk Mashed Potatoes, housemade Gravy, roasted Vegetables, housemade Focaccia Bread Stuffing, Spiced Cranberry Sauce ∙ 27

MEATLESS THANKSGIVING (GF) Stepping Stone Farm Organic Sweet Pepper, stuffed with Quinoa, White Beans, roasted Squash, Braised Leeks, and fried “Rellenos Style”. Mosier Heirloom Tomato Butter Sauce, roasted Winter Vegetables ∙ 24

8 OZ. TENDERLOIN** (GF) Certified Angus Natural Beef, pan seared, Blue Cheese Mashed Potatoes, roasted Vegetables, Columbia Mushroom Co. Oyster Mushroom Demi Sauce ∙ 32

COLUMBIA RIVER KING SALMON** (GF) Pan seared, Parmesan-Parsnip Gnocchi sautéed with Brussels Sprout Leaves, roasted Organic Italian Sweet Peppers, Lemon Oil ∙ 32

PORK OSSO BUCCO Braised Carlton Farms Pork Shank, creamy Rosemary Polenta, roasted Vegetables, braising Reduction Sauce, Gremolata ∙ 28

PENNE ALLA VODKA** (Gluten-free Pasta available ∙ Add 1.50) House-smoked Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 22

PENNE CON ZUCCA** (Gluten-free Pasta available ∙ Add 1.50) Roasted Butternut Squash, Organic Shiitake Mushrooms, Gorgonzola, fresh Sage, Balsamic Cream Sauce, fresh Penne ∙ 20

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please