Prime Rib and Turkey served up for Thanksgiving
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 Thanksgiving at Riverside – November 28th, 2019 11am-8pm

2019 menu below will give you an idea of the delicious variety you can expect in 2020. Thank you.


GINGERED SWEET POTATO SOUP (GF) With Yogurt Maple drizzle ∙ 4 Cup/6 Bowl

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 4 Cup/6 Bowl

ORGANIC GREENS (GF) With roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 8

CAESAR SALAD* Chopped Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8

BEET SALAD (GF) Roasted Organic Beets, Cascadia Creamery Glacier Blue Cheese, roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 11

WEDGE SALAD (GF) Roma Lettuce, housemade Blue Cheese Dressing, Blue Cheese crumbles, chopped Bacon ∙ 10

MUSSELS (GF) Fresh Black Mussels, pFriem Pilsner, Saffron, shaved Fennel, preserved Lemon ∙ 12

ROSEMARY-GARLIC FONDUE (GF) Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, grilled Broccoli, Kettle Chips ∙ 14

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske
Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9

SWEET POTATO BRAVAS (GF) Romesco Sauce, crumbled Feta, Cilantro ∙ 10

ANTIPASTI PLATE (GF) Assorted Cured Meats, Country Pate, Prosciutto, assorted Cheeses, Olives, Marcona Almonds ∙ 15


Gluten Free Stuffing available upon request

THANKSGIVING DINNER Brined All-Natural Turkey Breast, Buttermilk Mashed Potatoes, housemade Gravy, roasted Vegetables, housemade Focaccia Bread Stuffing, Spiced Cranberry Sauce ∙ 26

VEGETARIAN LASAGNE Fresh Pasta sheets layered with roasted Butternut Squash, caramelized Onions, roasted Oyster Mushrooms, fresh Goat Cheese, Mozzarella, Bechamel Sauce ∙ 26

SKUNA BAY SALMON** Pan roasted, roasted Butternut Squash Risotto, local Organic Honeycrisp Apples, house Pancetta, fresh Thyme ∙ 32

NEW YORK STRIP LOIN** (GF) Whole roasted, Blue Cheese Mashed Potatoes, roasted Vegetables, Oyster Mushroom Demi Sauce∙ 32

PORK OSSO BUCCO Braised Carlton Farms Pork Shank, creamy Rosemary Polenta, roasted Vegetables, braising Reduction Sauce, Gremolata ∙ 28

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please