Rethinking
Best Western
Riverside has been building partnerships with local farmers and purveyors in the Columbia River Gorge to create a regionally authentic menu for more than two decades. Dedicated kitchen and front of house staff to make Riverside one of the most outstanding restaurants in the Gorge, dedicated to telling a story from each corner of the region through flavorful and imaginative dishes.
Driven By Purpose
Known by locals as a small farm business incubator, Riverside is committed to supporting the local food economy and has cultivated relationships with local farmers, creameries, vintners, brewers, fermenters and fisher men and women to create dynamic dishes that speak of the region. The restaurant is proud to serve the freshest ingredients grown and harvested by thoughtful and intentional growers in Hood River, Mosier, Parkdale and Trout Lake.