Riverside Patio
Riverside Patio

Hood River Lunch with a view!
M-F: 11:00am-4:00pm | S-S: NOON – 4:00pm

Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options.The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11:00am-4:00pm and weekends noon-4:00pm. Summer lunch on the deck under our sunshades is refreshing.

TO START

MIXED GREENS local organic greens, toasted walnuts, Gorgonzola, balsamic vinaigrette ∙ 9

**available plant-based

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

**available plant-based

Roasted Beet Salad Roasted organic beets, shaved fennel, whipped ricotta, toasted pistachios, aged balsamic, orange oil ∙ 11

NEW ENGLAND CLAM CHOWDER CUP ∙ 5 BOWL ∙ 8

TOMATO BREAD SOUP BASIL PESTO, PECORINO CHEESE CUP ∙ 4 BOWL ∙ 7

GRILLED CHEESE + TOMATO SOUP white cheddar, Blue Skies Bakery bread, tomato bread soup with basil pesto ∙ 12

BLT GRILLED BLUE SKIES BREAD, PEPPER BACON, HEIRLOOM TOMATO, LETTUCE, BASIL MAYO ∙ 14

TURKEY REUBEN All natural turkey breast, Swiss cheese, Blue Bus cultured sauerkraut, thousand island dressing, grilled wheat ∙ 14

CRISPY CHICKEN SANDWICH BLUE BUS CULTURED BEET KRAUT, MAYO, PICKLES, BRIOCHE BUN ∙ 14

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 15

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, wheat bun ∙ 15

**TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, oyster mushrooms ∙ 16

FONDUE BURGER Columbia Mushreoom Co. oyster mushrooms, caramelized onion, Cascadia Creamery fondue ∙ 16

CRISPY FISH TACOS 2 tacos. Sriracha aioli. Served with chips and salsa ∙ 12

**CRISPY TOFU TACOS 2 tacos. Sriracha aioli. Served with chips and salsa ∙ 12

FISH N’ CHIPS CRISPY FRIED COD, FRIES, TARTAR, AND LEMON ∙ 22

**plant based

DESSERTS

SWEET and SALTY CHEESECAKE (GF) – with goat cheese and poached fig compote ∙ 12

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 12

Tiramisu– Sponge cake soaked with espresso and amaretto, layered with mascarpone cheese and shaved chocolate ∙ 12

**RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 12

**SOFT SERVE ICE CREAM(plant-based) – vanilla ∙ 8

WILDERTON BOTANICAL COCKTAILS Zero Proof Cocktails

EARTHEN LAVENDER DROP – EARTHEN BOTANICAL SPIRIT SHAKEN WITH LAVENDER INFUSED SIMPLE SYRUP ∙ 12

LUSTRE Sparkling Lemonade – LUSTRE BOTANICAL SPIRIT SHAKEN WITH Cucumber Purée, basil infused simple syrup, Fresh lemon juice, Club Soda ∙ 12

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

New York CHEESECAKE (GF) – LOCAL ORGANIC PEACH COMPOTE, FRESH WHIPPED CREAM ∙ 12

DRINKS (non-alcohol)

GOOD MEDICINE HOT + COLD TEA3.50
GORGE SUNRISE – ENGLISH BREAKFAST TEA
WARM HUGS – ORGANIC CINNAMON, CAMOMILE AND PEPPERMINT
DHARMA GREEN – GREEN TEA WITH LEMONGRASS AND PEPPERMINT
CHAI DIVINE – BASIL, FENNEL AND SPICY CHAI
WANDERLUST – BLACK TEA BLEND
SENCHA – TRADITIONAL GREEN TEA
GINGER LOVE – SPICY GINGER WITH TURMERIC
KENYAN GRAY – BLACK TEA WITH OIL OF BERGAMOT
PEPPERMINT – CLASSIC SINGLE HERB PEPPERMINT TEA


10 SPEED RIVERSIDE BLEND COFFEE ∙ 3
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


APPLE JUICE, ORANGE JUICE, GRAPEFRUIT JUICE 3


KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server

DRINKS

WINE Please click here for full wine menu

Wine Spectator Award of Excellence

HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter

VIENTO WINES PINOT GRIS

VIENTO WINES RED BLEND

JP CHENET SPARKLING ROSE ∙ 10

SAVINO PROSECCO EXTRA DRY ∙ 10

SUBSTANCE CHARDONNAY ∙ 10

ANALEMMA MOSIER HILLS TINTO ∙ 13

BERGEVIN LANE LINEN SAUVIGNON BLANC ∙ 8

PURPLE HANDS PINOT NOIR ∙ 13

SUBSTANCE CAB/SAUV ∙ 10

MARK RYAN BOARD TRACK RACER “THE CHIEF” ∙ 13

IDIOTS GRACE PRIMITIVO ∙ 12

COCKTAILS

LAVENDER FRENCH 75 BIG GIN, HOUSEMADE LAVENDER SYRUP,LEMON JUICE, AND MICHELLE BRUT ∙ 11

HOOD RIVER LOCAL WHITE SANGRIA VIENTO “RIVERSIDE SELECTION” PINOT GRIS, CLEAR CREEK APPLE BRANDY, APPLE CIDER, LEMON JUICE AND APPLE CINNAMON COMPOTE ∙ 13

SPICED PEAR COCKTAIL TIMBERLINE VODKA, YAZI GINGER, LEMON JUICE, AND HOUSEMADE SPICED PEAR NECTAR, ROSEMARY SUGAR RIM ∙ 13

KENTUCKY ICED TEA EASY RIDER 4 YEAR KENTUCKY BOURBON, FRESH MINT, ORGANIC ORANGE JUICE,
WITH UNSWEETENED GOOD MEDICINE ICED TEA ∙ 10

STRAWBERRY HABANERO MARGARITA BATANGA BLANCO, HOUSEMADE STRAWBERRY HABANERO SYRUP, AND FRESH LIME JUICE ∙ 10

CLASSIC OLD FASHIONED TRAIL’S END 8 YEAR KENTUCKY BOURBON, SIMPLE SYRUP, BARREL-AGED BITTERS, AND ORANGE ZEST ∙ 13

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50

FULL SAIL SESSION HEFEWEIZEN

PFRIEM PILSNER

WORKING HANDS FRESHET HELLES LAGER

PFRIEM PUMPKIN BIER

FERMENT VIENNA LAGER

EVERYBODY'S COUNTRY BOY IPA

EVERYBODY'S MT. MAMA PALE ALE

KINGS AND DAUGHTERS PARADOX SOFT IPA

THUNDER ISLAND BREWING JUICY IPA

DOUBLE MOUNTAIN KILLER RED

THUNDER ISLAND BREWING DOG TRACK AMBER

FERMENT NITRO DRY STOUT

SLOPESWELL BLACK CURRANT CIDER

IMPORTS/REGIONAL CANS

SESSION LAGER ∙ 6.5

DOUBLE MOUNTAIN IRA ∙ 6.5

pFRIEM CLASSIC IPA ∙ 5

RAINIER ∙ 5

STIEGL GRAPEFRUIT RADLER ∙ 6.5

ATHLETIC BREWING (N/A) HAZY IPA ∙ 5

ATHLETIC BREWING (N/A) GOLDEN ∙ 5

DESSERT WINES

THURSTON WOLFE, PORT. TOURIGA NACIONAL, 2017, YAKIMA VALLEY, WASHINGTON (3oz.) ∙ 8

FELSINA,, VIN SANTO DEL CHANTI CLASSICO, 2007, TUSCANY, ITALY (2oz.) ∙ 16

RAMOS-PINTO, TAWNEY PORT, 10 YR. OLD,QUINTA DE ERVAMOIRA, PORTUGAL (3oz.) ∙ 10

VIENTO,, RIESLING, “VINTAGE SELECT”, 2012, COLUMBIA GORGE, OREGON (2oz.) ∙ 16