Puregiven is Changing the Way the Worlds Tackle Poverty

PARTNERS

Columbia Mushroom Company

Columbia Mushroom Company

Columbia Mushroom Company cares deeply about our people. Our community has been essential to us from the very beginning, and continues to be as we grow. As a Columbia Mushroom customer, we look forward to an open dialogue about your needs as a home cook, chef, or restaurant. Every mushroom is a success, and we are so thrilled to share that success with you.
Flower to Flour Farm

Flower to Flour Farm

Flower to Flour Farm is a small, non certified organic, wholesale farm specializing in Berries, Rhubarb, Vegetables, Edible Flowers and Eggs. We are a wwoof host farm.

Fish Hogs

Northwest Fish Hogs

Northwest Fish Hogs is owned by Rebbecah and Paul Winnier. Rebbecah has lived and worked in White Salmon her whole life, her family has been here for generations as part of the Yakama Nation. Her family are fishermen, they catch and sell fish from the Columbia River to local businesses and the public through their business Northwest Fish Hogs.
Gorge Greens

Gorge Greens

Gorge Greens mindfully grows certified organic microgreens using “smart-farming” technology in the Columbia Gorge. Their goal is to develop a circular economy business park using waste wood as the heat and power source for up to 10 acres of year-round organic production in Dutch-style greenhouses. Visit gorgegreens.com to learn more.

One Breath Beverage

One Breath Beverage

We craft One Breath at our microbrewery in Hood River, Oregon.
One Breath is a unique blend of the finest artisanal Kombucha and Kefir Water combined to create a living elixir that nourishes body and spirit. Both brews are organic, live, raw, and full of naturally occurring probiotics. It’s a delight for the tastebuds and body.

White Salmon Baking Company

White Salmon Baking Company

White Salmon Baking Company is located just off the main street in White Salmon, WA right across the Columbia from Hood River. The bakery is owned and operated by Jure Poberaj and Nina Jimenez. Offered are a variety of breakfast and mid-day pastries, artisanal bread, and celebration cakes using the highest quality ingredients. We are lucky to be neighbors with small farms and orchards and take full advantage of farm fresh produce and rare heirloom varietals not commonly found elsewhere
Wildwood Farm

Wildwood Farm

Wildwood Farm is built on love: Love for the land and life pulsing here, love for the food and flowers grown here, and love for the community of friends & family that gather here. We believe in the experience and let nature take the lead, learning from this place, growing with the harvest, and changing with the seasons. It is with deep honor and appreciation that we farm with this land and share that connection through our harvest of herbs, vegetables, and flowers.
Stepping Stone Farm

Stepping Stone Farm

Stepping Stone Farm has been raising food in Mosier since 2016. Varieties are chosen for flavor first; some irresistible new selections are planted each year alongside many established and often heirloom favorites. Some seeds are sown by request, and many beds are filled in order to better supply a few wonderfully dedicated chefs and enthusiastic home preservers looking for larger quantities.
Fishpeople

Fishpeople

Fishpeople is fueled by a dedication to sustaining fishing communities, stewarding ocean resources and nourishing you. We envision a seafood industry that rewards the many instead of the few. We are here to share the story of your fish. The story of the people and watershed that your purchase supports. Our products are an ode to our industry, the last industry that hunts for a living. Our partners do.
Blue Bus Cultured Foods

Blue Bus Cultured Foods

Blue Bus Cultured Foods makes kombucha and various types of veggie ferments. Blue Bus stands firm on sourcing locally, using only organic ingredients, keeping their products as close to home as possible and making the best fermented foods they can. They operate a small farm in White Salmon, WA, where they grow produce all destined for the fermentation tanks. The remainder is sourced from their local farmer friends whenever possible.
Cascadia Creamery

Cascadia Creamery

Cascadia Creamery is a family business located in the foothills of Mt. Adams, in the small town of Trout Lake, Washington.

At Cascadia Creamery, we believe cheese should be an expression of the land. Here in the shadow of Mt. Adams, mineral-rich glacial streams, volcanic soil, and ancient lava tube caves provide the perfect conditions to craft our aged raw, certified organic cheeses.

Tofurky

Tofurky

Tofurky’s mission of respect for people, animals and the planet is the big “why” behind everything we do. We carry out our mission by getting every bacon-chomping, barbecue-loving eater out there to see the wisdom of a plant-based diet. And we do that by talking about what everyone wants to talk about: the food that makes them Happy.
Peachwood orchard

Peachwood Orchard

Peachwood Orchard is a small, owner-operated orchard that has been organically managed since 2016 (receiving organic certification in 2019). Organic practices promote the health of those who eat our fruit, our own health, and the health of the beautiful land we rely on. Taking care of the land, the fruits we grow, and the health of community are completely intertwined. .