“Our Team is an extended family of staff and partners committed to creating an unforgettable dining experience along the banks of the Columbia River. Join us in what we consider to be our second home to enjoy creative, locally inspired dishes and warm hospitality. I feel very lucky to be surrounded by talented and passionate professionals who strive to create an authentic dining experience for each and every guest who walks through our door.”
-Mark DeResta, Executive Chef

STAFF

KITCHEN

Executive Chef – Mark DeResta
Executive Sous Chef & Kitchen Manager – Jorge Zermeno
Executive Banquet Chef – Gerardo Elias

RESTAURANT GENERAL MANAGER

Juanita Alaniz

RESTAURANT MANAGERS

Mark Zeller