Our Team

“Our Team is an extended family of staff and partners committed to creating an unforgettable dining experience along the banks of the Columbia River. Join us in what we consider to be our second home to enjoy creative, locally inspired dishes and warm hospitality. I feel very lucky to be surrounded by talented and passionate professionals who strive to create an authentic dining experience for each and every guest who walks through our door.”
-Mark DeResta, Executive Chef

KITCHEN

Executive Chef – Mark DeResta
Sous Chefs – Jorge Zermeno, Gerardo Elias
Pastry Chef – Araceli Elisea Sandoval
Chefs de Partie – Carlos Zuniga, Victor Villalobos, Alejandro ‘Primo’ Banuelos, Rene Jaimes
Line Cooks – Ignacio ‘Nacho’ Toscano, Carmen Cervantes, Mark Peters, Seth Hart, Chris Guerin
Pantry – Margarita Ortiz Gonzales, Flor Espinosa Moreno, Elizabeth Bibiano Rodriguez, Hugh Dalbey
Scullery – Hao Qun Li, Concepcion Eudave, Ismael Gama, Heriverto Flores, Jose Hernandez

MANAGERS

Luis Gandara & Blake Hanson

MANAGERS

Andrea Marquez & Sierra Finn

HOSTS

Maricela Castro, Sarah Mata, Rianda Linebarger, Lali Trejo, Ruby Robelo, Tinmar Garcia, Keida Hendricks, Emma Dyal, Betsy Domsic, Abby Kelly

FOOD RUNNERS AND BUSSERS

Shyanne Nylin, Chris Campos, Sean Gray, Jose Santillan, Fernando Lopez, Chevo Gutierrez, Driscoll Larrow, Micheal Frost, Mason Spears, Riggs Bardin, Lily Goldman, Zoe Todorov

SERVERS

Damian Gonzales, Juanita Alaniz, Tracy Ramsey, Keyla Manly, Jonathan Garner, Maria Galvan, Sean Gray, Erick Kridelbaugh, Crystal Hager, Miranda Olson, Bailey Holste, Christian Rodriguez, Emily Brennan, Kate Cook

BARTENDERS

Susanne Malaise, Korey Kato, Cher Roberts, Matt Bynum, Sarah Seiler, Anna Giles

Staff retreat at Analema Winery

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