“Our Team is an extended family of staff and partners committed to creating an unforgettable dining experience along the banks of the Columbia River. Join us in what we consider to be our second home to enjoy creative, locally inspired dishes and warm hospitality. I feel very lucky to be surrounded by talented and passionate professionals who strive to create an authentic dining experience for each and every guest who walks through our door.”
-Mark DeResta, Executive Chef

KITCHEN

Executive Chef – Mark DeResta
Executive Sous Chef & Kitchen Manager – Jorge Zermeno
Executive Banquet Chef – Gerardo Elias
Pastry Chef – Araceli Elisea Sandoval
Chefs de Partie – Carlos Z, Alejandro ‘Primo’ B, Lorena P, Filadelfa B
Line Cooks – Victor V, Concepcion E, Rene J, Jesus C, Carmen A, Mark P, Yesica G
Pantry – Flor Espinosa M, Elizabeth Bibiano R, Alma M, Dulce C
Scullery – Jose H, Ivan M, Oscar P, Gisselle M

RESTAURANT GENERAL MANAGER

Juanita Alaniz

RESTAURANT MANAGERS

Mark Zeller, Lisa Willis

HOSTS

Lead Hosts – Andrea M, Maricela C, Abby K

Vanessa J, Emma D, Kamryn K, Dakota M, Ava G, Paula B, Sydney R

FOOD RUNNERS AND BUSSERS

Maya T, Poppy C, Gunnar Y, Chevo G, G, Blake O, Joshua S, Aron S, Danny C, Leo B, Landon E

SERVERS

Damian G, Maria G, Cathy M, Diana M, Hannah W, Fletcher A, Stephan F, Sierrra F, Erick K, Crystal H, Miranda O, Luis G, Kristine H, Sonia A, April A, Amanda G, Anna G

BARTENDERS

Bar Supervisor – Dane Lawson

JT Root, Derek M, Kimi W, Kyla F, Jared P, Brian P

Staff retreat at Analema Winery

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