Hood River breakfast with a view!
Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 6-11am and weekends till noon. Summer sunrise breakfast on the deck is an experience not to be missed.
RESERVATIONS
BREAKFAST – Monday-Friday 6am to 11am, Weekends till noon
HOUSEMADE GRANOLA & YOGURT (GF) Greek Yogurt topped with housemade Granola,
local Honey, and fresh Berries ∙ 9
BOB’S RED MILL OATMEAL (GF) Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 8 With spiced poached Pear ∙ 10
BRIOCHE FRENCH TOAST Thick cut Brioche with Vanilla & Cinnamon. Served with Butter and Syrup ∙ 9
BUTTERMILK BISCUITS & GRAVY**Housemade Jumbo Biscuit with housemade Sausage Gravy & two Eggs any style ∙ 11
Gluten Free (GF) Biscuits available ∙ Add 1.50
RIVERSIDE BREAKFAST Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 10
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 2
SWEET POTATO HASH**Roasted Sweet Potatoes sautéed with Organic Braised Leeks, Kale, and Brussel Sprouts.Topped with two Eggs any style, 8-Grain Toast ∙ 13
BACON-PRIME RIB HASH**Roasted Prime Rib & Pepper Bacon sautéed with Breakfast Potatoes and Onions. Topped with two Eggs any style, 8-Grain Toast ∙ 13
CORNED BEEF HASH**Housemade Corned Beef sautéed with Breakfast Potatoes and Onions. Topped with two Eggs any style, 8-Grain Toast ∙ 13
BREAKFAST TOSTADA (GF) Two crispy Corn Tortillas topped with Pinto Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 13
CHILAQUILES (GF) Housemade Tortilla Chips sauteed in scratch Salsa, topped with shaved Red Onion, crumbled Feta Cheese, Jalapeno-Cilantro Crema, and fresh Cilantro leaves. Topped with two fried Eggs ∙ 10
FRITATTA Open face three Egg Omelette baked with Spinach, Broccoli, Onion, and Fontina Cheese. Served with Breakfast Potatoes, 8-Grain Toast ∙ 12
BREAKFAST VEGGIE BOWL** (GF)Roasted Butternut Squash, braised Leeks, Crimini Mushrooms, and Spinach sautéed with Lentils & Black Quinoa. Topped with two Eggs any style, and 8-Grain Toast ∙ 13
BACON AVOCADO TOAST Grilled Blue Skies Bakery Bread with smashed Avocado, two strips Pepper Bacon, and two over easy Eggs. Served with Breakfast Potatoes ∙ 12
BREAKFAST SANDWICH Two Eggs over medium, Organic White Cheddar, Organic Mosier Heirloom Tomatoes,Micro Greens, grilled Brioche Roll. Served with Breakfast Potatoes ∙ 11
BUTTERMILK PANCAKES With Butter and Syrup ∙ 10
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1
PUMPKIN PANCAKES Three Cakes griddled. Served with Butter & Syrup ∙ 11
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1
CORNMEAL WAFFLE With Butter and Syrup ∙ 10
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1
Substitute Gluten Free Toast ∙ 1.00 per slice Egg Whites available upon request ∙ 1.50
ON THE SIDE
TOAST ∙ 2 ** (2) EGGS ANY STYLE ∙ 4
BUTTERMILK BISCUITS & GRAVY ∙ 5
BREAKFAST POTATOES ∙ 4
PEPPER BACON (4) Or PORK APPLE SAUSAGE (2) Or VEGGIE SAUSAGE PATTIES (2) ∙ 4
FRESH FRUIT CUP ∙ 4 Or BOWL ∙ 6
COLD CEREAL & BANANA ∙ 5
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
