Hood River breakfast on the Columbia River at Riverside

Hood River breakfast with a view!

Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 6-11am and weekends till noon. Summer sunrise breakfast on the deck is an experience not to be missed.


  BREAKFAST – Monday-Friday 6am to 11am, Weekends till noon

HOUSEMADE GRANOLA & YOGURT (GF) Housemade Coconut Almond Granola, Greek Yogurt,
fresh Bananas & local Berries, local Honey ∙ 11 

BOB’S CLASSIC OATMEAL  (GF) Topped with Brown Sugar, roasted Hazelnuts, Raisins and Cinnamon – Choice of Whole Milk or Almond Milk ∙ 10  With spiced poached Pear ∙ 13 

BAKED OATMEAL Baked with Apples & Dates. Topped with Crème Anglaise, Blueberry Sauce, fresh Berries, and Whipped Cream ∙ 14 

FRENCH TOAST Three slices thick cut Toast with Cinnamon & Vanilla. Served with Maple Syrup. Butter upon request ∙ 10 

MAPLE POACHED PEAR FRENCH TOAST Two slices thick cut Toast, Maple Caramel Sauce, Spiced Poached Pear, Whipped Cream, Candied Pecans ∙ 14 

BUTTERMILK PANCAKESTwo large cakes with Maple Syrup. Butter upon request ∙ 10
Add fresh Blueberries ∙ 2  | Add Strawberries & Whipped Cream ∙ 3 

RIVERSIDE BREAKFAST Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 12
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 3 

SHORT RIB HASH**Two Eggs any style over Breakfast Potatoes, sautéed with braised Short Rib, Peppers, Onions, and Spinach. Served with 8-Grain Toast ∙ 15

VEGGIE HASH**Two Eggs any style over Breakfast Potatoes, sautéed with seasonal Vegetables.
Served with 8-Grain Toast ∙ 13 | Optional: substitute Turmeric Scrambled Organic Tofu

RIVERSIDE PROTEIN BOWL** Two Eggs any style over roasted Vegetables, braised Leeks, and Spinach sautéed with Lentils & Quinoa. Served with 8-Grain Toast ∙ 15  | Optional: substitute Turmeric Scrambled Organic Tofu

BREAKFAST TOSTADA  (GF) Two crispy Corn Tortillas topped with Pinto Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 13 

CHILAQUILES  (GF) Housemade Tortilla Chips sauteed in scratch Salsa, topped with shaved Red Onion, crumbled Feta Cheese, Jalapeno-Cilantro Crema, and fresh Cilantro leaves. Topped with two fried Eggs ∙ 11 

SUMMER SCRAMBLE   Three Eggs scrambled, local Organic Heirloom Tomatoes with Basil, Blue Skies Bakery Bread ∙ 12  | Optional: substitute Turmeric Scrambled Organic Tofu

FRITATTA #1** Open face three Egg Omelette baked with Potatoes and seasonal Vegetables, Fontina Cheese. Served with 8-Grain Toast ∙ 14 

FRITATTA #2** Open face three Egg Omelette baked with Potatoes, housemade Chorizo, Green Onion, Romesco Sauce, crumbled Feta. Served with 8-Grain Toast ∙ 14 

QUICHE** Seasonal Vegetable Quiche. Served with small Organic Green Salad – OR – Cup of Fruit  ∙ 12 

SMOKED SALMON BAGEL House-smoked Salmon Cream Cheese on a toasted Bagel, small Green Salad, sliced Cucumbers, Tomatoes, Red Onion, Capers ∙ 10 

Substitute Gluten Free Toast ∙ 1.00 per slice      Egg Whites available upon request ∙ 1.50 


TOAST ∙ 2 ** (2) EGGS ANY STYLE ∙ 4

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please