We are currently offering To-Go dining only.
BREAKFAST M-F: 7am-11:00am | S-S: 7am-11:30am
Currently offering TAKE-OUT Only
YOGURT BOWL Greek Yogurt OR Coconut Yogurt, Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 10
BAKED OATMEAL Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 12
BREAKFAST SANDWICH Scrambled Egg, White Cheddar, Fresh Tomato, Avocado, Grilled Brioche, fruit garnish ∙ 12 – Add Bacon∙ 2
PANCAKES 3 3 Bob’s Red Mill cakes (GF), butter, maple syrup, fruit garnish ∙ 11
BREAKFAST BURRITO Scrambled Egg, Veggies, white cheddar, Salsa Verde, fruit garnish ∙ 12 – add housemade Chorizo ∙ 2
RIVERSIDE BREAKFAST 2 eggs any styles, potato wedges, grilled wheat ∙ 13 – add bacon ∙ 2
PEAR CROSTATA organic local pears, caramel sauce, whipped cream ∙ 11
SIDES
POTATO WEDGES ∙ 5
SIDE OF BACON ∙ 6
FRUIT CUP ∙ 5
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
DRINKS (non-alcohol)
GOOD MEDICINE HOT TEA ∙ 3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai
GOOD MEDICINE ICE TEA ∙ 3.50
10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO ∙ 3
10 SPEED AMERICANO ∙ 3
10 SPEED MACHIATO ∙ 3
10 SPEED LATE ∙ 4.5
OATLY/ALMOND MILK / SOY MILK ∙ 50¢
SODA POP ∙ 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade
BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server
DRINKS (alcohol)
WINE Please inquire for full wine menu
VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
JP CHENET SPARKLING ROSE ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
CHARLES SMITH REISLING ∙ 8
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
TURLEY ZINFANDEL ∙ 13
COCKTAILS
APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
SPICED PEAR COCKTAILS ∙ 11
BIG GIN BEE'S KNEES ∙ 11
TITO’S BLACKBERRY & ROSEMARY LEMONADE ∙ 10
MABEL'S KENTUCKY BUCK ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12
BREWED IN THE GORGE
12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
EVERYBODY’S BREWING LOCAL LOGGER LAGER
DOUBLE MOUNTAIN PILSNER
FERMENT PALE ALE
DOUBLE MOUNTAIN HAZY CLUSTER IPA
THUNDER ISLAND BREWING ONWARD AND UPWARD IPA
WALKING MAN BLACK CHERRY STOUT
BACKWOODS BREWING COPPERLINE AMBER ALE
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)
IMPORTS AND REGIONAL
RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL BLACK CURRANT CIDER (12 OZ) ∙ 5