Hood River breakfast with a view!
Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 6-11am and weekends till noon. Summer sunrise breakfast on the deck is an experience not to be missed.
RESERVATIONS
BREAKFAST – Monday-Friday 6am to 11am, Weekends till noon
HOUSEMADE GRANOLA & YOGURT (GF) Greek Yogurt topped with housemade Granola,
local Honey, and fresh Berries ∙ 9
BOB’S RED MILL OATMEAL (GF) Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 7 With spiced poached Pear ∙ 10
BRIOCHE FRENCH TOAST Thick cut Brioche with Vanilla & Cinnamon. Served with Butter and Syrup ∙ 9
BUTTERMILK BISCUITS & GRAVY**Housemade Jumbo Biscuit with housemade Sausage Gravy & two Eggs any style ∙ 11
Gluten Free (GF) Biscuits available ∙ Add 1.50
RIVERSIDE BREAKFAST Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 10
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 2
EGGS & HASH**Housemade Corned Beef sautéed with Potatoes and Onions, two Eggs any style, 8-Grain Toast ∙ 13
Housemade Corned Beef Hash ∙ Bacon-Prime Rib Hash
BREAKFAST TOSTADA (GF) Two crispy Corn Tortillas topped with Pinto Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 13
FRITATTA Open face three Egg Omelette baked with Spinach, Broccoli, Onion, and Fontina Cheese. Served with Breakfast Potatoes, 8-Grain Toast ∙ 12
BREAKFAST VEGGIE BOWL** (GF)Roasted Zucchini, braised Leeks, Crimini Mushrooms, and Spinach sautéed with Lentils & Black Quinoa. Topped with two Eggs any style, and 8-Grain Toast ∙ 13
VEGETABLE QUICHE Asparagus, Leeks, Italian Fontina Cheese, fresh Fruit ∙ 11
BAGEL & LOX Toasted Bagel (Freshie’s-Hood River), open-faced with Herbed Cream Cheese, Cold Smoked Lox**, sliced Cucumber, Arugula ∙ 12
Substitute Gluten Free Toast ∙ 1.00 per slice Egg Whites available upon request ∙ 1.50
BUTTERMILK PANCAKES With Butter and Syrup ∙ 10
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1
CORNMEAL WAFFLE With Butter and Syrup ∙ 8
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1
COUNTRY BISCUIT BENEDICT Griddled Housemade Biscuit, Hill Farms Canadian Bacon, two Poached Eggs* & housemade Hollandaise. Served with Breakfast Potatoes ∙ 14
GLUTEN FREE BENEDICT (GF)Two griddled Polenta Cakes topped with Tomato, sautéed Spinach, two Poached Eggs* & housemade Hollandaise. Served with Breakfast Potatoes ∙ 14
JUMBO HOUSEMADE CINNAMON ROLL – SUNDAYS ONLY Quantities limited ∙ 8
ON THE SIDE
TOAST ∙ 2 ** (2) EGGS ANY STYLE ∙ 4
BUTTERMILK BISCUITS & GRAVY ∙ 5
BREAKFAST POTATOES ∙ 4
PEPPER BACON (4) Or PORK APPLE SAUSAGE (2) Or VEGGIE SAUSAGE PATTIES (2) ∙ 4
FRESH FRUIT CUP ∙ 4 Or BOWL ∙ 6
COLD CEREAL & BANANA ∙ 5
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
