The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
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BREAKFAST M-F: 7am-11:00am | S-S: 7am-11:30am
YOGURT BOWL Greek Yogurt OR Coconut Yogurt, Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 10
BAKED OATMEAL Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 12
BREAKFAST SANDWICH Scrambled Egg, White Cheddar, Fresh Tomato, Avocado, Grilled Brioche, fruit garnish ∙ 12 – Add Bacon∙ 2
PROTEIN BOWL 2 eggs (Substitute Scrambled Tofu), Lentils, Quinoa, Sauteed Vegetables, Siracha Aioli ∙ 14
SUMMER SCRAMBLE 3 eggs scrambled, local organic tomatoes, basil, grilled 5-grain toast ∙ 14
BREAKFAST BURRITO Scrambled Egg, Veggies, white cheddar, Salsa Verde, fruit garnish ∙ 12 – add housemade Chorizo ∙ 2
AVOCADO TOAST Pine Street Bakery 5-Grain Bread, Smashed Avocado, local organic tomatoes, Micro Greens, Fruit Garnish ∙ 12 – add egg ∙ 1
RIVERSIDE BREAKFAST 2 eggs any styles, potato wedges, grilled wheat ∙ 13 – add bacon ∙ 2
STRAWBERRY SHORTCAKE with local organic strawberries ∙ 11
PEACH CROSTATA organic local peaches, peach caramel sauce, whipped cream ∙ 11
SIDES
POTATO WEDGES ∙ 4
SIDE OF BACON ∙ 6
FRUIT CUP ∙ 5
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
DRINKS (non-alcohol)
GOOD MEDICINE HOT TEA ∙ 3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai
GOOD MEDICINE ICE TEA ∙ 3.50
10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO ∙ 3
10 SPEED AMERICANO ∙ 3
10 SPEED MACHIATO ∙ 3
10 SPEED LATE ∙ 4.5
OATLY/ALMOND MILK / SOY MILK ∙ 50¢
SODA POP ∙ 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade
BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server
DRINKS (alcohol)
WINE Please inquire for full wine menu
VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH REISLING ∙ 8
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
COCKTAILS
APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
SPICED PEAR COCKTAILS ∙ 11
BIG GIN BEE'S KNEES ∙ 11
TITO’S BLACKBERRY & ROSEMARY LEMONADE ∙ 10
MABEL'S KENTUCKY BUCK ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12
BREWED IN THE GORGE
12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
EVERYBODY’S BREWING LOCAL LOGGER LAGER
PFRIEM PILSNER
FERMENT PALE ALE
DOUBLE MOUNTAIN HAZY CLUSTER IPA
THUNDER ISLAND BREWING ONWARD AND UPWARD IPA
WALKING MAN BLACK CHERRY STOUT
BACKWOODS BREWING COPPERLINE AMBER ALE
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)
IMPORTS AND REGIONAL
RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ) ∙ 5