Our decks and lower patio are officially open for Breakfast, Lunch and Dinner. Curbside takeout is still available as well with pickup moving to our West Wing entrance.
You can call 541-386-4410 to pickup curbside.

Riverside Deck
Riverside Deck

BREAKFAST  7am-11:30am

YOGURT BOWL  Greek Yogurt OR Coconut Yogurt, Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 8 

BAKED OATMEAL  Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 10 

BREAKFAST SANDWICH  Scrambled Egg, White Cheddar, Fresh Tomato, Avocado, Grilled Brioche, fruit garnish ∙ 9 – Add Bacon∙ 2 

PROTEIN BOWL  2 eggs (Substitute Scrambled Tofu), Lentils, Quinoa, Sauteed Vegetables, Siracha Aioli ∙ 12

BREAKFAST BURRITO  Scrambled Egg, Veggies, white cheddar, Salsa Verde, fruit garnish ∙ 10 – add housemade Chorizo ∙ 1 

AVOCADO TOAST  Pine Street Bakery 5-Grain Bread, Smashed Avocado, Columbia Mushroom Oyster Mushrooms, Micro Greens, Fruit Garnish ∙ 10 – add egg ∙ 1 

SIDES

POTATO WEDGES ∙ 4
SIDE OF BACON ∙ 6
FRUIT CUP ∙ 5
STRAWBERRIES AND CREAM ∙ 5

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

ORDERING AT TABLE

1- DECIDE WHAT YOU WOULD LIKE.

2- CALL THE NUMBER POSTED NEAREST TO YOU.

3- CHECK YOUR TABLE NUMBER LOCATED AT BASE OF EACH TABLE.

4- SIT BACK AND ENJOY THE VIEW AND GOOD COMPANY. WE’LL  BRING YOUR FOOD RIGHT OUT.

5- PLEASE FOLLOW ALL  GUIDELINES POSTED SO  WE CAN ALL REMAIN HEALTHY AND SAFE. 

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA

GORGE SUNRISE English breakfast ∙ 3.50
WARM HUGS organic cinnamon, chamomile, peppermint ∙ 3.50
CHAI DIVINE holy basil, fennel, spicy chai ∙ 3.50
DHARMA GREEN darjeeling green tea, lemongrass, peppermint ∙ 3.50


GOOD MEDICINE ICE TEA 3.50


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ginger, hibiscus, peach hops ∙ 5


10 SPEED COFFEE ∙ 3
10 SPEED ESPRESSO 4.50/5

DRINKS (alcohol)

WINE

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH CHARDONNAY ∙ 10
KEN WRIGHT PINOT NOIR ∙ 10

COCKTAILS

APEROL SPRITZ ∙ 10
RIVERSIDE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
TITO’S MULE ∙ 10
DARK AND STORMY ∙ 10
EASY RIDER KENTUCKY MULE ∙ 10
HANDMADE MARGARITA ∙ 10

BREWED IN THE GORGE

12 oz ∙ 5.00 16 oz ∙ 6.00
PFRIEM PILSNER (12 oz)
SESSION CERVEZA (19.2 oz)
EVERYBODY’S BREWING LOCAL LOGGER LAGER (12 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING REMEMBER THE FOREST ipa (16 oz)
PFRIEM ipa (12 oz)
DOUBLE MOUNTAIN BREWERY ira (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
ANTHEM CIDER (12 OZ) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8