Riverside's new patio
Riverside's new patio

HOOD RIVER BREAKFAST WITH A VIEW!

Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 7-11am and weekends till 11:30am. Summer sunrise breakfast on the deck is an experience not to be missed.

BREAKFAST  M-F: 7am-11:00am | S-S: 7am-11:30am
OPEN for DINE IN | TAKE-OUT also available

YOGURT BOWL  Greek Yogurt OR Coconut Yogurt (plant-based), Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 10 

BAKED OATMEAL  Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 12 

BREAKFAST SANDWICH  Scrambled Egg, White Cheddar, Fresh Tomato, Local Micro Greens, Grilled Wheat, fruit garnish ∙ 10 – Add Bacon ∙ 3 – Add Avocado ∙ 2

PANCAKES  3 Bob’s Red Mill cakes (GF), butter, maple syrup, fruit garnish ∙ 11

BREAKFAST BURRITO  Scrambled Egg, Veggies, white cheddar, Salsa Verde, fruit garnish ∙ 12 – add housemade Chorizo ∙ 2 

RIVERSIDE PROTEIN BOWL  2 eggs, roasted vegetables, braised leeks, sautéed spinach with lentils and quinoa, 8-grain toast ∙ 15 – ***Make it plant based – substitute grilled organic tofu  

RIVERSIDE BREAKFAST  2 eggs any styles, potato wedges, grilled wheat ∙ 12 – add bacon ∙ 2 

CHILAQUILES (GF)  Housemad tortilla chips sautéed in scratch salsa, topped with shaved red onion, crumbled feta cheese, jalapeño-cilantro cream, fresh cilantro, topped with 2 fried eggs ∙ 12 – ***Make it plant based – substitute grilled organic tofu, organic vegan feta  

PEAR CROSTATA  organic local pears, caramel sauce, whipped cream ∙ 11 

SIDES

POTATO WEDGES ∙ 5

SIDE OF BACON ∙ 6

FRUIT CUP ∙ 5

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

BREAKFAST COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
CREAMSICLE MARTINI ∙ 11
COFFEE NUDGE ∙ 9
BFK COFFEE ∙ 9

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
GINGER LOVE - Kenyan gray, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server

DRINKS (alcohol)

WINE Please inquire for full wine menu

HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter

VIENTO WINES PINOT GRIS

VIENTO WINES RED BLEND

JP CHENET SPARKLING ROSE ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUV/BLANC ∙ 10
MARCHESI PINOT GRIGIO ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
SUBSTANCE CAB/SAUV ∙ 10
TURLEY ZINFANDEL ∙ 14
MARK RYAN RED BLEND ∙ 13
IDIOTS GRACE PRIMITIVO ∙ 12

COCKTAILS

MARTINEZ ∙ 12
HANDMADE MARGARITA ∙ 11
CLASSIC OLD FASHIONED ∙ 13
BIG GIN BEES KNEES ∙ 11
BRANDY ALEXANDER ∙ 10
LEONCELLO LEMON DROP ∙ 11
EASY RIDER HOT TODDY ∙ 10
PREMIUM LONG ISLAND ICED TEA ∙ 15

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
PFRIEM PILSNER
WORKING HANDS FRESHET HELLES LAGER
PFRIEM VIENNA LAGER
DOUBLE MOUNTAIN VAPORIZER PALE ALE
EVERYBODY'S COUNTRY BOY IPA
THUNDER ISLAND BREWING JUICY IPA
THUNDER ISLAND BREWING DUAL EAGLE AMBER
FERMENT BREWING NITRO DRY STOUT
SLOPESWELL BLACK CURRANT CIDER

IMPORTS/REGIONAL CANS

SESSION CERVEZA ∙ 6.5
SESSION LAGER ∙ 6.5
pFRIEM PILSNER ∙ 5
EVERYBODY'S FOGGY GOGGLES HAZY IPA ∙ 6.5
DOUBLE MOUNTAIN IRA ∙ 6.5
pFRIEM CLASSIC IPA ∙ 5
BACKWOODS BREWING COPPERLINE AMBER ∙ 5
SLOPESWELL HEIGHTS CIDER ∙ 5
RAINIER ∙ 5
STIEGL GRAPEFRUIT RADLER ∙ 6.5
GUINNESS STOUT ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8

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