We are not taking advance dining reservations at this time. Please come in and check in with the hostess stand for availability.
HOOD RIVER BREAKFAST WITH A VIEW!
M-F: 6:30am-11:00am | S-S: 6:30am – NOON
Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Summer sunrise breakfast on the deck is an experience not to be missed.
YOGURT BOWL Greek Yogurt, Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 10
**Make it plant-based – Sub Coconut Yogurt
BAKED OATMEAL Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 12
BREAKFAST BLT TWO MEDIUM EGGS, PEPPER BACON, HEIRLOOM TOMATO, LOCAL MICRO GREENS, BASIL MAYO, GRILLED SOURDOUGH, FRUIT GARNISH ∙ 13
PANCAKES 3 Bob’s Red Mill cakes (GF), butter, maple syrup, fruit garnish ∙ 11
BAGEL & LOX Toasted sesame bagel, cold smoked lox, herbed cream cheese, red onion, capers, dill, micro greens, fruit garnish ∙ 15
MUSHROOM, SPINACH AND CHEDDAR QUICHE Served with fresh fruit or garden salad ∙ 14
EGGS BENEDICT Toasted English muffin, rosemary ham, poached eggs, hollandaise, potatoes ∙ 16
RIVERSIDE PROTEIN BOWL 2 eggs, roasted vegetables, braised leeks, sautéed spinach with lentils and quinoa, 8-grain toast ∙ 15 – **Make it plant based – substitute grilled organic tofu
RIVERSIDE BREAKFAST 2 eggs any styles, potato wedges, grilled wheat ∙ 12 – add bacon ∙ 2
CHILAQUILES (GF) Housemad tortilla chips sautéed in scratch salsa, topped with shaved red onion, crumbled feta cheese, jalapeño-cilantro cream, fresh cilantro, topped with 2 fried eggs ∙ 12 – ***Make it plant based – substitute grilled organic tofu, organic vegan feta
STRAWBERRY SHORTCAKE FRESH LOCAL STRAWBERRIES, FRESH WHIPPED CREAM, LEMON-THYME SCONE, STRAWBERRY SAUCE ∙ 12
** plant based
SIDES
BREAKFAST POTATOES ∙ 5
SIDE OF BACON ∙ 3
PORK APPLE SAUSAGE ∙ 6
FRUIT CUP ∙ 5
**IMPOSSIBLE SAUSAGE ∙ 5
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
BREAKFAST COCKTAILS
BLOODY MARY ∙ 10
APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
CREAMSICLE MARTINI ∙ 11
COFFEE NUDGE ∙ 9
BFK COFFEE ∙ 9
WILDERTON BOTANICAL COCKTAILS LOCALLY DISTILLED BOTANICAL SPIRITS
EARTHEN LAVENDER DROP – EARTHEN BOTANICAL SPIRIT SHAKEN WITH LAVENDER INFUSED SIMPLE SYRUP ∙ 12
LUSTRE SPARKLING LEMONADE – LUSTRE BOTANICAL SPIRIT SHAKEN WITH CUCUMBER PURÉE, BASIL INFUSED SIMPLE SYRUP, FRESH LEMON JUICE, CLUB SODA ∙ 12
DRINKS (non-alcohol)
GOOD MEDICINE HOT + COLD TEA ∙ 3.50
GORGE SUNRISE – ENGLISH BREAKFAST TEA
WARM HUGS – ORGANIC CINNAMON, CAMOMILE AND PEPPERMINT
DHARMA GREEN – GREEN TEA WITH LEMONGRASS AND PEPPERMINT
CHAI DIVINE – BASIL, FENNEL AND SPICY CHAI
WANDERLUST – BLACK TEA BLEND
SENCHA – TRADITIONAL GREEN TEA
GINGER LOVE – SPICY GINGER WITH TURMERIC
KENYAN GRAY – BLACK TEA WITH OIL OF BERGAMOT
PEPPERMINT – CLASSIC SINGLE HERB PEPPERMINT TEA
10 SPEED RIVERSIDE BLEND COFFEE ∙ 3
OATLY/ALMOND MILK / SOY MILK ∙ 50¢
SODA POP ∙ 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade
APPLE JUICE, ORANGE JUICE, GRAPEFRUIT JUICE ∙ 3
KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server
DRINKS
WINE Please click here for full wine menu
HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter
VIENTO WINES PINOT GRIS
VIENTO WINES RED BLEND
JP CHENET SPARKLING ROSE ∙ 8
FILI PROSECCO EXTRA DRY ∙ 10
SUBSTANCE CHARDONNAY ∙ 10
ANALEMMA MOSIER HILLS BLANCO ∙ 13
JACOB WILLIAMS SAUV/BLANC ∙ 10
ALMA TERRA ROSE OF ZINFANDEL ∙ 13
PURPLE HANDS PINOT NOIR ∙ 13
SUBSTANCE CAB/SAUV ∙ 10
MARK RYAN RED BLEND ∙ 13
IDIOTS GRACE PRIMITIVO ∙ 12
COCKTAILS
LAVENDER FRENCH 75 BIG GIN, HOUSEMADE LAVENDER SYRUP,LEMON JUICE, AND MICHELLE BRUT ∙ 12
FRESH WATERMELON COCKTAIL TIMBERLINE VODKA, FRESH WATERMELON, LIME JUICE, AND COINTREAU ∙ 12
SUMMER VIBES BIG GIN, APEROL, LEMON JUICE, BASIL SYRUP, AND CLUB SODA ∙ 11
KENTUCKY ICED TEA EASY RIDER 4 YEAR KENTUCKY BOURBON, FRESH MINT, ORGANIC ORANGE JUICE, PEACH BITTERS W/ SWEETENED GOOD MEDICINE ICED TEA ∙ 10
STRAWBERRY HABANERO MARGARITA BATANGA BLANCO, HOUSEMADE STRAWBERRY HABANERO SYRUP, AND FRESH LIME JUICE ∙ 10
CLASSIC OLD FASHIONED TRAIL’S END 8 YEAR KENTUCKY BOURBON, SIMPLE SYRUP, BARREL-AGED BITTERS, AND ORANGE ZEST ∙ 13
BREWED IN THE GORGE
12 oz ∙ 5.00 16+ oz ∙ 6.50
KINGS & DAUGHTERS SOFT IPA
FULL SAIL SESSION HEFEWEIZEN
PFRIEM PILSNER
WORKING HANDS FRESHET HELLES LAGER
PFRIEM HAZY IPA
FERMENT IPA
EVERYBODY'S MT. MAMA PALE ALE
THUNDER ISLAND BREWING JUICY IPA
DOUBLE MOUNTAIN IRA
THUNDER ISLAND BREWING DOG TRACK AMBER
FERMENT NITRO DRY STOUT
SLOPESWELL HEIGHTS CIDER
IMPORTS/REGIONAL CANS
RAINIER ∙ 5
SESSION LAGER ∙ 6.5
DOUBLE MOUNTAIN IRA ∙ 6.5
pFRIEM CLASSIC IPA ∙ 5
STIEGL GRAPEFRUIT RADLER ∙ 6.5
ATHLETIC BREWING (N/A) HAZY IPA ∙ 5
ATHLETIC BREWING (N/A) GOLDEN ∙ 5
DESSERT WINES
THURSTON WOLFE PORT. TOURIGA NACIONAL, 2017, YAKIMA VALLEY, WASHINGTON ∙ 6
FELSINA, VIN SANTO DEL CHANTI CLASSICO, 2007, TUSCANY, ITALY ∙ 11
RAMOS-PINTO TAWNEY PORT, 10 YR. OLD, QUINTA DE ERVAMOIRA, PORTUGAL ∙ 10
VIENTO RIESLING, “VINTAGE SELECT”, 2012, COLUMBIA GORGE, OREGON ∙ 12