We are not taking advance dining reservations at this time. Please come in and check in with the hostess stand for availability.

HOOD RIVER BREAKFAST WITH A VIEW!
M-F: 6:30am-11:00am | S-S: 6:30am – NOON

Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Summer sunrise breakfast on the deck is an experience not to be missed.

YOGURT BOWL  Greek Yogurt, Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 10 
***Make it plant-based – Sub Coconut Yogurt

BAKED OATMEAL  Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 12 

BREAKFAST SANDWICH  Scrambled Egg, White Cheddar, Fresh Tomato, Local Micro Greens, Grilled Wheat, fruit garnish ∙ 10 – Add Bacon ∙ 3 – Add Avocado ∙ 2

PANCAKES  3 Bob’s Red Mill cakes (GF), butter, maple syrup, fruit garnish ∙ 11

BAGEL & LOX  Toasted sesame bagel, cold smoked lox, herbed cream cheese, red onion, capers, dill, micro greens, fruit garnish ∙ 15 

ASPARAGUS and CHEDDAR QUICHE  Served with fresh fruit or garden salad ∙ 14 

EGGS BENEDICT  Toasted English muffin, rosemary ham, poached eggs, hollandaise, potatoes ∙ 16 

RIVERSIDE PROTEIN BOWL  2 eggs, roasted vegetables, braised leeks, sautéed spinach with lentils and quinoa, 8-grain toast ∙ 15 – ***Make it plant based – substitute grilled organic tofu  

RIVERSIDE BREAKFAST  2 eggs any styles, potato wedges, grilled wheat ∙ 12 – add bacon ∙ 2 

CHILAQUILES (GF)  Housemad tortilla chips sautéed in scratch salsa, topped with shaved red onion, crumbled feta cheese, jalapeño-cilantro cream, fresh cilantro, topped with 2 fried eggs ∙ 12 – ***Make it plant based – substitute grilled organic tofu, organic vegan feta  

STRAWBERRY-RHUBARB CROSTATA  strawberry sauce, whipped cream ∙ 11 

SIDES

BREAKFAST POTATOES ∙ 5

SIDE OF BACON ∙ 3

PORK APPLE SAUSAGE  ∙ 6

FRUIT CUP ∙ 5

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please