Hood River breakfast on the Columbia River at Riverside

Hood River breakfast with a view!

Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 6-11am and weekends till noon. Summer sunrise breakfast on the deck is an experience not to be missed.

RESERVATIONS

Powered By:

BREAKFAST – Monday-Friday 6am to 11am, Weekends till noon

HOUSEMADE GRANOLA & YOGURT (GF) Housemade Granola with Almonds and Coconut, local Honey, and Greek Yogurt ∙ 7 

BOB’S RED MILL OATMEAL  (GF) Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 7  With spiced poached Pear ∙ 9 

FRENCH TOAST Thick cut White with Vanilla & Cinnamon. Served with Butter and Syrup ∙ 8 

BUTTERMILK BISCUITS & GRAVY**Housemade Jumbo Biscuit with housemade Sausage Gravy & two Eggs any style ∙ 9
Gluten Free Biscuits available ∙ Add 1.50 

RIVERSIDE BREAKFAST Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 8
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 2 

EGGS & HASH**Housemade Corned Beef sautéed with Potatoes and Onions, two Eggs any style,  8-Grain Toast ∙ 12
Housemade Corned Beef Hash ∙ Bacon-Prime Rib Hash ∙ Smoked-Salmon & Spinach Hash

BREAKFAST TOSTADA  (GF) Two crispy Corn Tortillas topped with Pinto Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 11 

FRITATTA Open face three Egg Omelette baked with Spinach, Broccoli, Onion, and Fontina Cheese. Served with Breakfast Potatoes, 8-Grain Toast ∙ 12 

BREAKFAST VEGGIE BOWL** (GF)Roasted Zucchini, braised Leeks, Crimini Mushrooms, and Spinach sautéed with Lentils & Black Quinoa. Topped with two Eggs any style, and 8-Grain Toast ∙ 11 

VEGETABLE QUICHE Local Organic Spinach, braised Leeks, Italian Fontina Cheese, fresh Fruit ∙ 11 

SMOKED SALMON BAGEL Toasted Bagel (Freshie’s-Hood River), open-faced with Smoked Salmon Cream Cheese, House -smoked Salmon**, fresh Tomato, Arugula ∙ 10 

Substitute Gluten Free Toast ∙ 1.00 per slice      Egg Whites available upon request ∙ 1.50 

BUTTERMILK PANCAKES With Butter and Syrup ∙ 7
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1
 

CORNMEAL WAFFLE With Butter and Syrup ∙ 8
Add warm pure Maple Syrup – Coombs, Grade B, Vermont ∙ 1 

COUNTRY BISCUIT BENEDICT Griddled Housemade Biscuit, Hill Farms Canadian Bacon, two Poached Eggs* & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12 

GLUTEN FREE BENEDICT (GF)Two griddled Polenta Cakes topped with Tomato, sautéed Spinach, two Poached Eggs* & housemade Hollandaise. Served with Breakfast Potatoes ∙ 12 

JUMBO HOUSEMADE CINNAMON ROLL SUNDAYS ONLY Quantities limited ∙ 8 

ON THE SIDE

TOAST ∙ 2 ** (2) EGGS ANY STYLE ∙ 4
BUTTERMILK BISCUITS & GRAVY ∙ 5
BREAKFAST POTATOES ∙ 4
PEPPER BACON (4) Or PORK APPLE SAUSAGE (2) Or VEGGIE SAUSAGE PATTIES (2) ∙ 4
FRESH FRUIT CUP ∙ 4 Or BOWL ∙ 6
COLD CEREAL & BANANA ∙ 5 

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please