Beginning July 15th, the State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
Click Here for Details
BREAKFAST 7am-11:30am
YOGURT BOWL Greek Yogurt OR Coconut Yogurt, Housemade Granola, Banana, Fresh Berries, Local Honey ∙ 8
BAKED OATMEAL Bob’s Red Mill Oatmeal with Dates, Fresh Berries, Berry Sauce, Creme Anglaise, Fresh Cream ∙ 10
BREAKFAST SANDWICH Scrambled Egg, White Cheddar, Fresh Tomato, Avocado, Grilled Brioche, fruit garnish ∙ 9 – Add Bacon∙ 2
PROTEIN BOWL 2 eggs (Substitute Scrambled Tofu), Lentils, Quinoa, Sauteed Vegetables, Siracha Aioli ∙ 12
BREAKFAST BURRITO Scrambled Egg, Veggies, white cheddar, Salsa Verde, fruit garnish ∙ 9 – add housemade Chorizo ∙ 1
AVOCADO TOAST Pine Street Bakery 5-Grain Bread, Smashed Avocado, Columbia Mushroom Oyster Mushrooms, Micro Greens, Fruit Garnish ∙ 10 – add egg ∙ 1
RIVERSIDE BREAKFAST 2 eggs any styles, potato wedges, grilled wheat ∙ 10 – add bacon ∙ 2
STRAWBERRY SHORTCAKE with local organic strawberries ∙ 9
SIDES
POTATO WEDGES ∙ 4
SIDE OF BACON ∙ 6
FRUIT CUP ∙ 5
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
DRINKS (non-alcohol)
GOOD MEDICINE HOT TEA
GORGE SUNRISE, WARM HUGS, CHAI DIVINE, DHARMA GREEN, WANDERLUST, SENCHA, GINGER LOVE, KENYAN GRAY, PEPPERMINT ∙ 3.50
GOOD MEDICINE ICE TEA ∙ 3.50
10 SPEED ENDLES DRIP COFFEE ∙ 3
10 SPEED ESPRESSO ∙ 3
10 SPEED AMERICANO ∙ 3
10 SPEED MACHIATO ∙ 3
10 SPEED LATE ∙ 4.5
ALMOND MILK / SOY MILK ∙ 50¢
SODA POP ∙ 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade
BLUEBUS CULTURED FOODS KOMBUCHA ginger, hibiscus, rhubarb mint ∙ 5
rotating taps - please ask server
DRINKS (alcohol)
WINE Please inquire for full wine menu
VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
WILDEBEAST WHITE BLEND ∙ 8
KEN WRIGHT CHARDONNAY ∙ 13
WYEAST VINEYARDS PINOT NOIR ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
COCKTAILS
APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
FRESH WATERMELON MOJITO ∙ 12
BIG GIN BEE'S KNEES ∙ 11
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
DARK AND STORMY ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12
BREWED IN THE GORGE
12 oz ∙ 5.00 16+ oz ∙ 6.50
PFRIEM PILSNER (12 oz)
SESSION CERVEZA (19.2 oz)
EVERYBODY’S BREWING 3 SPORT DAY PILSNER (12 oz)
FERMENT BREWING HELLES LAGER (16 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING PET ROCK JUICY IPA (16 oz)
FERMENT BREWING HEAVENLY BODIES IPA (16 oz)
PFRIEM IPA (12 oz)
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)
IMPORTS AND REGIONAL
RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ)