Hood River breakfast with a view!
Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 6-11am and weekends till noon. Summer sunrise breakfast on the deck is an experience not to be missed.
RESERVATIONS
BREAKFAST – Monday-Friday 6am to 11am, Weekends till noon
HOUSEMADE GRANOLA & YOGURT (GF) Housemade Coconut Almond Granola, Greek Yogurt,
fresh Bananas & Strawberries, local Honey ∙ 11
BOB’S CLASSIC OATMEAL (GF) Topped with Cinnamon, Brown Sugar, Raisins, and roasted Hazelnuts ∙ 10 With spiced poached Pear ∙ 13
FRENCH TOAST Three slices thick cut Toast with Cinnamon & Vanilla. Served with Maple Syrup. Butter upon request ∙ 10
MAPLE POACHED PEAR FRENCH TOAST Two slices thick cut Toast, Maple Caramel Sauce, Spiced Poached Pear, Whipped Cream, Candied Pecans ∙ 14
BUTTERMILK PANCAKESTwo large cakes with Maple Syrup. Butter upon request ∙ 10
Add fresh Blueberries ∙ 2 Add Strawberries & Whipped Cream ∙ 3
RIVERSIDE BREAKFAST Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 10
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 2
SHORT RIB HASH**Two Eggs any style over Breakfast Potatoes, sautéed with braised Short Rib, Peppers, Onions, and Spinach. Served with 8-Grain Toast ∙ 15
VEGGIE HASH**Two Eggs any style over Breakfast Potatoes, sautéed with seasonal Vegetables.
Served with 8-Grain Toast ∙ 13
RIVERSIDE PROTEIN BOWL** (GF)Two Eggs any style over roasted Vegetables, braised Leeks, and Spinach sautéed with Lentils & Quinoa. Served with 8-Grain Toast ∙ 13
BREAKFAST TOSTADA (GF) Two crispy Corn Tortillas topped with Pinto Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 13
CHILAQUILES (GF) Housemade Tortilla Chips sauteed in scratch Salsa, topped with shaved Red Onion, crumbled Feta Cheese, Jalapeno-Cilantro Crema, and fresh Cilantro leaves. Topped with two fried Eggs ∙ 10
FRITATTA #1** Open face three Egg Omelette baked with Potatoes and seasonal Vegetables, Fontina Cheese. Served with 8-Grain Toast ∙ 14
FRITATTA #2** Open face three Egg Omelette baked with Potatoes, housemade Chorizo, Green Onion, Romesco Sauce, crumbled Feta. Served with 8-Grain Toast ∙ 14
QUICHE** Seasonal Vegetable Quiche. Served with small Organic Green Salad – OR – Cup of Fruit ∙ 12
SMOKED SALMON BAGEL House-smoked Salmon Cream Cheese on a toasted Bagel, small Green Salad, sliced Cucumbers, Tomatoes, Red Onion, Capers ∙ 10
Substitute Gluten Free Toast ∙ 1.00 per slice Egg Whites available upon request ∙ 1.50
ON THE SIDE
TOAST ∙ 2 ** (2) EGGS ANY STYLE ∙ 4
BREAKFAST POTATOES ∙ 4
PEPPER BACON (4) Or PORK APPLE SAUSAGE (2) Or VEGGIE SAUSAGE PATTIES (2) ∙ 4
FRESH FRUIT CUP ∙ 4 Or BOWL ∙ 6
COLD CEREAL & BANANA ∙ 5
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
