Riverside and Cebu Lounge are temporarily closed to sit down/waited table Breakfast service during the current public health emergency in order to protect the health and wellness of our valued customers and staff.
Grab & Go breakfasts will be available to hotel guests, please check with the front desk for details.
We are offering a limited menu
which you can preview here
Please know that our thoughts go out to those directly affected by the coronavirus. We hope to do our part to contribute to the safest possible environment for their recovery and for the safety of frontline healthcare workers.
We’ll share more news as it becomes available. Please take care, be safe.
Hood River breakfast with a view!
Riverside features the only Hood River breakfast on the waterfront. Our varied menu offers something for everyone to get the day going right with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open weekdays 6-11am and weekends till noon. Summer sunrise breakfast on the deck is an experience not to be missed.
RESERVATIONS
BREAKFAST – Monday-Friday 6am to 11am, Weekends till noon
HOUSEMADE GRANOLA & YOGURT (GF) Housemade Coconut Almond Granola, Greek Yogurt,
fresh Bananas & Berries, local Honey ∙ 11
BOB’S CLASSIC OATMEAL (GF) Topped with Brown Sugar, roasted Hazelnuts, Raisins and Cinnamon – Choice of Whole Milk or Almond Milk ∙ 10 With spiced poached Pear ∙ 13
BAKED OATMEAL Baked with Apples & Dates. Topped with Crème Anglaise, Blueberry Sauce, fresh Berries, and Whipped Cream ∙ 14
FRENCH TOAST Three slices thick cut Toast with Cinnamon & Vanilla. Served with Maple Syrup. Butter upon request ∙ 10
MAPLE POACHED PEAR FRENCH TOAST Two slices thick cut Toast, Maple Caramel Sauce, Spiced Poached Pear, Whipped Cream, Candied Pecans ∙ 14
BUTTERMILK PANCAKESTwo large cakes with Maple Syrup. Butter upon request ∙ 10
Add fresh Blueberries ∙ 2
RIVERSIDE BREAKFAST Two Eggs any style, Breakfast Potatoes, 8-Grain Toast ∙ 12
Add Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty ∙ 3
SHORT RIB HASH**Two Eggs any style over Breakfast Potatoes, sautéed with braised Short Rib, Peppers, Onions, and Spinach. Served with 8-Grain Toast ∙ 15
VEGGIE HASH**Two Eggs any style over Breakfast Potatoes and sautéed seasonal Vegetables.
Served with 8-Grain Toast ∙ 13 | Optional: substitute Turmeric Scrambled Organic Tofu
RIVERSIDE PROTEIN BOWL** Two Eggs any style over roasted Vegetables, braised Leeks, and Spinach sautéed with Lentils Quinoa. Served with 8-Grain Toast ∙ 15 | Optional: substitute Turmeric Scrambled Organic Tofu
BREAKFAST TOSTADA (GF) Two crispy Corn Tortillas topped with Pinto Beans, two Eggs Scrambled with roasted Poblano Peppers & housemade Chorizo, scratch Salsa, Feta Cheese, fresh Cilantro ∙ 13
CHILAQUILES (GF) Housemade Tortilla Chips sauteed in scratch Salsa, topped with shaved Red Onion, crumbled Feta Cheese, Jalapeno-Cilantro Crema, and fresh Cilantro leaves. Topped with two fried Eggs ∙ 11
FRITATTA #1** Open face three Egg Omelette baked with Potatoes and seasonal Vegetables, Fontina Cheese. Served with 8-Grain Toast ∙ 14
FRITATTA #2** Open face three Egg Omelette baked with Potatoes, housemade Chorizo, Green Onion, Romesco Sauce, crumbled Feta. Served with 8-Grain Toast ∙ 14
Substitute Gluten Free Toast ∙ 1.00 per slice Egg Whites available upon request
ON THE SIDE
TOAST ∙ 2 ** (2) EGGS ANY STYLE ∙ 4
BREAKFAST POTATOES ∙ 4
PEPPER BACON Or PORK APPLE SAUSAGE Or VEGGIE SAUSAGE PATTIES ∙ 4
FRESH FRUIT CUP ∙ 4 Or BOWL ∙ 6
BREAKFAST BEVERAGES
MILK Whole or Soy ∙ 3 Regular ∙ 4 Large
JUICE Orange, Cranberry, Apple ∙ 3 Regular ∙ 4 Large
HOT COCOA With Whipped Cream ∙ 3
10 SPEED COFFEE – HOOD RIVER Regular or Decaf ∙ 2.50
BLUE BUS KOMBUCHA Locally made in Bingen, Washington
HIBISCUS-GINGER or ORGANIC PEACH with HOPS – 16 oz. ∙ 5
GOOD MEDICINE ICED TEA Classic Black ∙ 3
GOOD MEDICINE HOT TEAS ∙ 3.50
WARM HUGS A comforting cuddle of Organic Cinnamon, Chamomile + Peppermint
KENYAN GREYA Kenyan Black Tea flavored with Oil of Bergamot
GORGE SUNRISE English Breakfast Tea. Power for your AM session
GINGER LOVE Spicy Ginger meets Earthy Turmeric
DHARMA GREEN Darjeeling Green Tea enlightened byLemongrass + Peppermint
PEPPERMINT A classic single herb Peppermint Tea
SENCHA Traditional Green Tea of Japan
CHAI DIVINE A sacred union of holy Basil, Fennel + Spicy Chai
WANDERLUST Sultry + exotic Black Tea blend with smoky wisps of elegant Spice
MOUNTAIN BERRY RED Mixed Berry harmony in a lively Red Rooibos + Hibiscus Blend
FEATURED COCKTAILS
RIVERSIDE BLOODY MARY Our housemade mix added to Hood River Distiller’s Vodka, finished with a Piparra Pepper, spicy Asparagus, a Caper Berry, spiced Green Bean, and Garlic Stuffed Olive ∙ 10 | Virgin ∙ 7
Also available as BLOODY CAESAR (Clamato) or BLOODY MARIA (Tequila)
MIMOSA Domaine Ste. Michelle, Brut, Columbia Valley with your choice of Orange, Grapefruit, or Cranberry Juice ∙ 10
Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
