RIB EYE – GRILLED 12OZ RIBEYE, SLICED OVER GARLIC-ROASTED MOSIER NEW POTATOES, BALSAMIC ROASTED LOCAL CIPPOLINI ONIONS, BRAISED ORGANIC GREENS, CHIMICHURRI SAUCE ∙ 34

CAPRESE SALAD LOCAL ORGANIC TOMATOES AND BASIL, BURRATA CHEESE, AGED BALSAMIC AND EXTRA VIRGIN OLIVE OIL ∙ 15

PEACH BURRATA SALAD LOCAL ORGANIC PEACHES, TOMATOES, BASIL, FRESH BURRATA, PEACH INFUSED WHITE BALSAMIC VINEGAR AND EXTRA VRIGIN OLIVE OIL ∙ 15

TOP SIRLOIN – GRILLED 8OZ. SIRLOIN, SLICED OVER GARLIC-ROASTED MOSIER NEW POTATOES, BALSAMIC ROASTED LOCAL CIPPOLINI ONIONS, BRAISED ORGANIC GREENS, CHIMICHURRI SAUCE ∙ 34

**IMPOSSIBLE BOLOGNESE –  ragu with tomatoes and herbs, Follow Your Heart parmesan, fresh penne ∙ 23

CRISPY TROUT– Marinated in garlic and lime, toasted pasta with garlic, kale and tomato, lemon aioli ∙ 32

COLUMBIA RIVER KING SALMON– Accompaniments change daily ∙ 34

PESTO GNOCCHI – LOCAL ORGANIC ZUCCHINI AND SQUASH, LOCAL BASIL-WALNUT PESTO, CHERRY TOMATOES, RICOTTA AND PECORINO CHEESE, HOUSE MADE GNOCCHI ∙ 23

ADD CHICKEN ∙ 10 | SALMON ∙ 15

FLATBREAD ROASTED GARLIC, MOZZARELLA, FRESH SLICED HEIRLOOM TOMATOES, FRESH BASIL AND AGED BALSAMIC ∙ 14

make it plant-based

MOSIER SPUDS PARMESAN, GARLIC AND HERB ROASTED NEW POTATOES (MOISER), GARLIC AIOLI ∙ 12

make it plant-based

LINGUINE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23

STUFFED CHICKEN – Draper Farms chicken, wrapped in prosciutto, stuffed with artichoke hearts and gorgonzola ∙ 30

RIB EYE – 14oz. Certified Angus steak, grilled to order, house made gnocchi, prosciutto, gorgonzola, red sauce ∙ 34

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9

make it plant-based

MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22

SEAFOOD RISOTTO – Manila clams, rock shrimp,salmon, roasted tomato, saffron risotto, orange oil ∙ 32

CIOPPINO – Cod, Manila clams, jumbo shrimp, toasted pasta, white beans, vegetables, tomato-anise broth ∙ 32

VONGOLE – fresh Manila clams, garlic, white wine, butter, chili flakes, parsley, fresh linguine ∙ 24

PORK OSSO BUCCA – Saffron risotto, grilled vegetables ∙ 30

BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

CARBONARA – house made pancetta, egg, pecorino, parsley, fresh penne ∙ 20

make it plant-based - litelife smart bacon, just egg, Follow Your Heart parmesan ∙ 23

GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, spicy red sauce ∙ 21

CACIO E PEPE – classic dish of Rome, butter, black pepper, pecorino cheese ∙ 20

make it plant-based - vegan butter, black pepper, Follow Your Heart parmesan, nutritional yeast, fresh penne ∙ 20

ALFREDO – cream, butter, parmesan, fresh penne ∙ 19 - add chicken breast ∙ 4

AMATRACIANA – garlic, chile flakes, house made pancetta, red sauce, pecorino, fresh linguine ∙ 19

ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 22

CALAMARI DIAVOLO – chili marinated calamari, house made pancetta, garlic, calabrian chiles, fresh mint, fresh linguine ∙ 24

LEMON PASTA – gorgonzola dulce, cream, grated lemon, fresh spinach, toasted walnuts, fresh linguine ∙ 21

CAULIFLOWER PASTA – seared cauliflower, garlic, chili flakes, roasted tomato, anchovy, lemon, capers, castelvetrano olives, bread crumb, pecorino, fresh linguine ∙ 22

PEEL N' EAT SHRIMP ½ pound wITH cocktail sauce and lemon ∙ 14

SAUTÉED BEANS LOCAL ORGANIC FILET, FORTEX AND ROMANO SAUTÉED WITH GARLIC AND CHILI ∙ 10

CREAMY CUCUMBER SALAD ORGANIC LOCAL CUCUMBER SPICED YOGURT DRESSING, PICKLED RED ONION, FETA, MICRO GREENS, LEMON OIL ∙ 9