We are currently offering To-Go dining only.

Riverside Deck
Riverside Deck

DINNER –
TAKEOUT ONLY Nov. 18-Dec. 2 – Taking calls for curbside/take out from Daily 4p-8p (8:30p for hotel guests)

Buy One Pasta-Get the second pasta 1/2 off when you buy a salad or dessert

SALADS and SIDES

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8
BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 
ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9
GARLIC BROCCOLINI ∙ 7 
FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

MAINS

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 
TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 
FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

PASTAS – Buy One Pasta Get One 1/2 Off with the purchase of a salad or dessert

CACIO E PEPE – classic dish of Rome, butter, black pepper, pecorino cheese ∙ 20
make it plant-based – vegan butter, black pepper, follow your heart parmesan, nutritional yeast, fresh penne ∙ 20

AFREDO – cream, butter, parmesan, fresh penne ∙ 19 – add chicken breast ∙ 4
LEMON PASTA – gorgonzola dulce, cream, grated lemon, fresh spinach, toasted walnuts, fresh linguine ∙ 21
ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 22
MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22
make it plant-based – follow your heart parmesan ∙ 22

CAULIFLOWER PASTA – seared cauliflower, garlic, chili flakes, roasted tomato, anchovy, lemon, capers, castelvetrano olives, bread crumb, pecorino, fresh linguine ∙ 22
PENNE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23
VONGOLE – fresh manila clams, garlic, chili, white wine, butter, fresh linguine ∙ 24
CALAMARI DIAVOLO – chili marinated calamari, house made pancetta, garlic, calabrian chiles, fresh mint, fresh linguine ∙ 24
CARBONARA – house made pancetta, egg, pecorino, parsley, fresh penne ∙ 20
make it plant-based – litelife smart bacon, just egg, follow your heart parmesan ∙ 23

AMATRACIANA – garlic, chile flakes, house made pancetta, red sauce, pecorino, fresh linguine ∙ 19
GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, spicy red sauce ∙ 21
SAUSAGE & FREGULA – olympia provisions pecorino sausage, toasted pasta, calabrian chiles, brocculini, spinach, grated pecorino ∙ 22
SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23
IMPOSSIBLE BOLOGNESE plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23
BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

Ralenti gluten free pasta (Portland, OR) available ∙ Add 2.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 

DESSERTS

PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11

PUMPKIN CHEESECAKE (GF) – Graham Cracker Crust, Whipped Cream ∙ 11

INDIVIDUAL PECAN PIE– House-Made with Whipped Cream ∙ 11

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
JP CHENET SPARKLING ROSE ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
CHARLES SMITH REISLING ∙ 8
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
TURLEY ZINFANDEL ∙ 13

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
SPICED PEAR COCKTAILS ∙ 11
BIG GIN BEE'S KNEES ∙ 11
TITO’S BLACKBERRY & ROSEMARY LEMONADE ∙ 10
MABEL'S KENTUCKY BUCK ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
EVERYBODY’S BREWING LOCAL LOGGER LAGER
DOUBLE MOUNTAIN PILSNER
FERMENT PALE ALE
DOUBLE MOUNTAIN HAZY CLUSTER IPA
THUNDER ISLAND BREWING ONWARD AND UPWARD IPA
WALKING MAN BLACK CHERRY STOUT
BACKWOODS BREWING COPPERLINE AMBER ALE
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL BLACK CURRANT CIDER (12 OZ) ∙ 5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server