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  DINNER – 4pm to 9pm

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 

SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 

NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10  or Crispy Fried Trout14

ORGANIC GREENS (GF) Honeycrisp Apples, Candied Pecans, Rogue Creamery Gorgonzola Cheese, Maple Vinaigrette ∙ 9 

CAESAR SALAD* Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing  ∙ 8 

CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9 

BURRATA SALAD (GF) Fresh Burrata Cheese, grilled Asparagus, Raymond Ranch Organic Pea Shoots, Lemon Oil ∙ 14 

PARMESAN ROASTED ASPARAGUS (GF) ∙ 9 

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 

MANILA CLAMS (GF) Garlic, Prosciutto, White Beans, White Wine, Butter ∙ 13 

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

MAINS

BRAISED SHORT RIB Boneless Cascade Farms Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 28 

SEAFOOD RISOTTO Roasted Tomato and Fennel Risotto, Mussels, Calamari, Scallops, grilled Jumbo Shrimp ∙ 29 

CRISPY TROUT Boneless local Rainbow Trout filet marinated with fresh Lime and Garlic, lightly dredged  and fried, roasted Potatoes, grilled Asparagus, Lemon Tarragon Aioli ∙ 28 

EGGPLANT PARMESAN Breaded Eggplant layered and baked with Tomato Sauce, Basil Leaves, Pecorino, Mozzarella Cheese, served with sautéed Vegetables ∙ 24 

ROASTED CHICKEN (GF)  Draper Valley All Natural bone-in Breast, housemade Potato Gnocchi with sautéed Vegetables, Chimichurri Sauce ∙ 26 

BEEF TENDERLOIN (GF) ** Scaloppine of Certified Angus Beef, grilled to order, Garlic roasted Baby Potatoes, Chestnut Oyster Mushroom Demi Glace ∙ 32

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 19

MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 19

ROASTED BEET GNOCCHI Housemade Potato Gnocchi, roasted Organic Beets, local farm Greens, Whipped Goat Cheese, toasted Pistachios, aged Balsamic∙ 19

CALIMARI DIAVOLO  Calamari sautéed with Garlic, Pancetta, Calabrese Peppers, fresh Mint and Red Sauce, tossed with fresh Linguine ∙ 20

MUSHROOM AGLI E OLIO Columbia Mushroom Co. Chestnut Oysters, Garlic, Chili Flakes, fresh Spinach, Olive Oil, Pecorino, fresh Linguine ∙ 18

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21

VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21

SHRIMP & SAUSAGE PASTA Rock Shrimp, Italian Sausage, Garlic, Basil, Red Sauce, fresh Mozzarella, Parmesan, fresh Penne ∙ 21

PENNE VODKA House-smoked Skuna Bay Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 21

BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20

BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, fresh Penne ∙ 21

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 

RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

Make it IMPOSSIBLE™ (Vegan) French Fries∙ 14

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS