DINNER  – Hours: 4p-10:00p


TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10 || Columbia River Salmon ∙ 14
LOCAL ORGANIC GREENS (GF) Stonework Farms Organic Greens (White Salmon, WA), roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 10 
CAESAR SALAD* Chopped Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 9 
TOMATO-BLUE CHEESE SALAD (GF) Local Organic Tomatoes, Organic Greens, shaved Red Onion, Blue Cheese Dressing, Cascadia Creamery Glacier Blue Cheese ∙ 12 
CAPRESE SALAD (GF) Local Organic Heirloom Tomatoes, local Basil, fresh Burrata Cheese, Aged Balsamic, Extra Virgin Olive Oil ∙ 14 
PEACH BURRATA SALAD (GF) Peachwood Orchards Organic Heirloom Peaches & local Organic Heirloom Tomatoes, local Basil, fresh Burrata Cheese, Peach-infused White Balsamic Vinegar, Extra Virgin Olive Oil ∙ 15 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 
ROSEMARY-GARLIC FONDUE Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, grilled Broccoli, Kettle Chips ∙ 12 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 


CHICKEN PICCATA**  Thinly sliced Chicken Breast, Ratatouille of local Vegetables with roasted Potatoes, Lemon-Caper Butter Sauce ∙ 26 
JUMBO SHRIMP**  (GF) (4) Sautéed Jumbo Wild Shrimp, Asparagus & Pea Risotto with grated Lemon & Pecorino ∙ 29 
BRAISED SHORT RIB**  (GF) Boneless Beef Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 29 
NEW YORK STRIP**  (GF) Certified Angus 12 oz. New York Strip Loin, Roasted Baby Potatoes, local Vegetables. Topped with Columbia Mushroom Co. Pioppino and Chestnut Demi Sauce ∙ 34 
EGGPLANT PARMESAN  Breaded Eggplant layered and baked with Pomodoro, fresh Basil Leaves, fresh Mozzarella, Pecorino Cheese. Served with sautéed local Vegetables ∙ 24
SALMON CIOPPINO  Jumbo Shrimp, Manila Clams, fresh Columbia River Salmon, Tomato-Anise Broth, toasted Pasta, White Beans, Vegetables, Fennel Pollen ∙ 32
COLUMBIA RIVER SALMON Ratatouille of local Vegetables, housemade Gnocchi, Tarragon Salsa Verde ∙ 34 


(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

CACIO E PEPE Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine ∙ 17
MUSHROOM AGLI E OLIO Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine ∙ 21
LINGUINE & MEATBALLS Housemade classic Pork & Beef Meatballs cooked in Italian Red Gravy, tossed with fresh Linguine and Pecorino Cheese ∙ 21
VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23
SMOKED SALMON PENNE House-smoked Columbia River Salmon, roasted Sweet Peppers, Capers, Organic Spinach, Pink Vodka Sauce, fresh Penne ∙ 22
BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 22
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 22
CALAMARI DIAVOLO Marinated Calamari, Pancetta, Garlic, Chili, Red Sauce, fresh Mint, Bucatini ∙ 22
BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne ∙ 22
SAUSAGE & FREGULA Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini ∙ 21


MAC N’ CHEESE Béchamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs ∙ 18 
FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14

(2) Gluten Free Rolls & Burger Buns (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please