Riverside and Cebu Lounge are temporarily closed to sit down/waited table service during the current public health emergency in order to protect the health and wellness of our valued customers and staff. Grab & Go breakfasts will be available to hotel guests, please check with the front desk.

We are offering a limited menu Take Out Dinner option for our local Gorge diners nightly from 5:00-7:30pm.
Curbside pick up only.
Phones open at 4:30.
Click Here for our Sunday, April 5th Menu

Please know that our thoughts go out to those directly affected by the coronavirus. We hope to do our part to contribute to the safest possible environment for their recovery and for the safety of frontline healthcare workers.

We’ll share more news as it becomes available. Please take care, be safe.


DINNER  – Hours: 4p-9p


BACON–WRAPPED DATES (7)(GF) – Stuffed with Marcona Almonds, Wrapped with Applewood Smoked Bacon, Drizzled with Local Wildflower Honey ∙ 9
ROSEMARY-GARLIC FONDUE – Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, Grilled Broccolini, Kettle Chips ∙ 14
FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli, Lemon ∙ 14
PEEL N’ EAT SHRIMP (GF) – Half Pound, Cocktail Sauce, Lemon ∙ 12
TOMATO BREAD SOUP – Basil Pesto, Pecorino Cheese ∙ 8
ORGANIC GREENS (GF) – Candied Pecans, Honeycrisp Apples, Gorgonzola, Mustard Vinaigrette ∙ 9
CAESAR – Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, House Dressing ∙ 8
ROASTED BEET SALAD (GF) – Organic Beets, Cascade Creamery Glacier Blue, Roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 11
KALE SALAD (GF) – Cabbage, Carrot, Pumpkin Seeds, Sunflower Seeds, Dried Tart Cherries, Tahini Dressing ∙ 11


CAULIFLOWER PASTA – roasted cauliflower, garlic, chili, roasted tomato, anchovy, Castelvetrano olives, capers ∙ 20
Syncline 2018 Estate Gamay Noir 13/gl
VEGAN SQUASH PASTA – roasted squash puree, cashew cream, roasted Oyster mushrooms, fresh thyme toasted pumpkin seeds ∙ 20
Syncline 2018 Estate Gamay Noir 13/gl
VONGOLE – manila clams, garlic, chili, white wine, butter ∙ 23
CALAMARI PASTA – marinated calamari, pancetta, garlic, Calabrian chiles, fresh mint ∙ 22
Analema 2016 Oak Ridge Pinot Noir 13/gl
FUNGHI – local organic Oyster Mushrooms, garlic, shallot, thyme, cream ∙ 21
Analema 2016 Oak Ridge Pinot Noir 13/gl
GNOCCHI CACCIATORA – braised Chicken, tomato, olives, mushrooms, housemade gnocchi ∙ 22
SALSICCIA – Italian sausage ragu, roasted sweet peppers, Kalamata olives, fesh basil, pecorino ∙ 22
Marchesi Vineyards 2017 Columbia Valley Barbera 13/gl
BRAISED BEEF PASTA – Braised Short Rib, garlic, tomato, Braising sauce, pecorino ∙ 23
Marchesi Vineyards 2017 Columbia Valley Barbera 13/gl


CIOPPINO – Fresh Cod, Manila Clams, Jumbo Shrimp, Toasted Pasta, White Beans, Vegetables, Tomato-Anise Broth ∙ 30
PORK CHOP (GF) – Carlton Farms 12oz Chop, Roasted Tomatoes, Carmelized Onions, Balsamic Poached Dried Figs, Rosemary Polenta ∙ 28
VEGAN RISOTTO (GF) – Pan Roasted Beyond Sausage, Rosemary Risotto W/ Apple, Squash, Organic Green Peas, Chestnut Oyster Mushrooms, Aged Balsamic ∙ 24
CRISPY-FRIED TROUT – Marinated In Lime + Garlic, Roasted Baby Potatoes, Garlic Sauteed Broccolini, Lemon Aioli ∙ 28
BRACIOLE (GF) – Braised Sirloin, Red Gravy, Rosemary Polenta, Garlic Sauteed Broccolini ∙ 28
WAYGU TOP SIRLOIN** – 8oz. Center Cut, Grilled To Order, Potato-Kale Custard Tart, Sauteed Vegetables ∙ 32


FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic Beef, White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
MAC ‘N CHEESE Bechamel, Fontina, White Cheddar, Pecorino, fresh Penne, Bread Crumbs ∙ 18

With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 
Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 


ORGANIC GREEN (GF) – Honeycrisp Apples, Toasted Walnuts, Mustard Vinaigrette ∙ 8
ROASTED BEET SALAD (GF) – Organic Beets, Toasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 10
KALE SALAD (GF) – Cabbage, Carrots, Pumpkin Seeds, Sunflower Seeds, Dried Tart Cherries, Tahini Dressing ∙ 11
TOMATO BREAD SOUP – Basil-Pinenut Pesto, Vegan Parmesan ∙ 8
BROCCOLINI (GF)– Garlic, Chili Flakes, Olive Oil ∙8
JACKFRUIT ‘CRAB CAKES’ – Pan Seared, Capers, Grated Lemon, Romesco Sauce, Micro Greens ∙ 14
RIVERSIDE BURGER – Tofurky Plant Based Burger, Follow Your Heart Smoked Gouda, Carmelized Onions, Oyster Mushrooms, Lettuce, Tomato, Pickles ∙ 16
SAUSAGE AND FREGULA – Beyond Plant Based Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Fresh Spinach, Vegan Parmesan ∙ 24
CREAMY PESTO LINGUINE – Basil Pesto, Cashew Cream, Roasted Cherry Tomatoes, Vegan Parmesan ∙ 23
IMPOSSIBLE BOLOGNESE – Classic Italian Ragu Made With Impossible Plant Based Beef, Vegan Parmesan, Fresh Penne ∙ 25
CHEESECAKE – Offerings Change Weekly, Please Ask Your Server

GF Buns/Pasta available upon request 1.50 
Blue Jar Notbutter (Hood River) Available Upon Request 


April 5 Takeout