The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
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Riverside Deck
Riverside Deck

DINNER  4pm – 9pm

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

ORGANIC GREENS local organic greens, cucumber, cherry tomato, toasted walnuts, gorgonzola, balsamic vinaigrette ∙ 8

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

CAPRESE local organic tomatoes, local organic basil leaves, fresh burrata cheese, aged balsamic vinegar, extra virgin olive oil ∙ 14

PEACH BURRATA SALAD local organic peaches, local organic tomatoes, local organic basil leaves, burrata cheese, peach infused white balsamic vinegar, extra virgin olive oil ∙ 15

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

BACON-WRAPPED DATES (7) applewood smoked bacon, marcona almonds, wildflower honey ∙ 11 

GARLIC ROSEMARY FONDUE Cascadia Creamery fondue., housemates flatbread, grilled broccolini ∙ 14 

GARLIC BUTTER STEAMER CLAMS  fresh manila clams, garlic, white wine, butter, parsley ∙ 14 

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, caramelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER Housemade patty with farro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

SWEET CORN RISOTO local sweet corn, Cascade Creamery cheese, pecorino ∙ 19 

SAUSAGE AND KALE PASTA Olympia Provisions pecorino sausage, local organic kale, organic heirloom tomato sauce, fresh penne, pecorino∙ 22 

GARLIC SHRIMP LINGUINE Jumbo prawns, garlic, chili, basil, cherry tomato, fennel pollen ∙ 23

PENNE VODKA PASTA  house smoked trout, garlic, local organic spinach, cherry tomato, pink-vodka sauce, fresh penne ∙ 23 

VONGOLE  Fresh Manila clams, garlic, chili flakes, parsley, fresh linguine ∙ 23 

MUSHROOM AGLI E OLIO garlic, chili, oyster mushrooms, sautéed greens, pecorino, fresh linguine ∙ 21 – available plant based  

SALSICCIA spicy sausage ragu, kalamata olives, roasted sweet peppers, fresh basil, fresh penne∙ 21 

BRAISED BEEF GNOCCHI braised short rib, garlic, tomato, braising sauce, pecorino, house gnocchi ∙ 23 

IMPOSSIBLE BOLOGNESE plant based ragu with tomatoes and herbs, fresh penne, follow your heart grated parmesan ∙ 22 

CIOPPINO cod, jumbo shrimp, manilla clams, tomato-anise broth, freula pastas, white beans, fennel pollen ∙ 28 

TENDERLOIN SKEWER Grilled to order, creamy rosemary polenta, oyster mushroom demi sauce, grilled vegetables ∙ 28 

CRISPY TROUT marinated in lime and garlic, grilled vegetables, lemon-tarragon aioli ∙ 28

— gluten free options available —

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Vanillla, Chocolate or Swirl sm 5 / lg 6
-holy kakow chocolate sauce
-rainbow sprinkles
-crushed oreos
– and/or toasted walnuts

BLACKBERRY CHEESECAKE local blackberries, dark chocolate infused balsamic, whipped cream ∙ 10

PEACH CROSTATA local organic peaches, peach caramel sauce, whipped cream ∙ 10

STRAWBERRY SHORTCAKE with local organic strawberries, whipped cream ∙ 10

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH REISLING ∙ 8
CHARLES SMITH CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
WOODWARD CANYON RED BLEND ∙ 14

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
FRESH WATERMELON MOJITO ∙ 12
BIG GIN BEE'S KNEES ∙ 11
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
DARK AND STORMY ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION LAGER (19.2 oz)
EVERYBODY’S BREWING 3 SPORT DAY PILSNER  (12 oz)
EVERYBODY’S BREWING FERTILE GROUND IPA  (16 oz)
PFRIEM PILSNER (12 oz)
PFRIEM IPA (12 oz)
SESSION CERVEZA (19.2 oz)
FERMENT BREWING EL LAGER DORADO (16 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING PILLOW PALE ALE (16 oz)
FERMENT BREWING NEW ZEALAND IPA (16 oz)
BACKWOODS BREWING COPPERLINE AMBER ALE (12 oz)
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ) ∙ 5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server

The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
If you do not have one when you arrive, let us know and we can provide a disposable mask.

Although you must wear a face covering in restaurants and bars, you may take it off while eating and drinking.
Exceptions: children under 5 and people with a medical condition or disability who are unable to wear a face covering.

For more information:
click here