Riverside Deck
Riverside Deck

We are not taking advance dining reservations at this time. Please come in and check in with the hostess stand for availability.

DINNER 4-9pm

Special Indian Night Menu Thursday only
OPEN for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out Daily from 4-8pm – (6pm on Friday and Saturday)  – 541-386-4410

SALADS and SIDES

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 9
make it plant-based

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 
make it plant-based

MIXED GREENS  local organic greens, toasted walnuts, Gorgonzola, balsamic vinaigrette ∙ 9
make it plant-based

OYSTER SHOOTER House Bloody Mary mix, pickled green bean ∙ 3 

GARLIC BROCCOLINI ∙ 7 

PARMESAN ASPARAGUS ∙ 9 make it plant-based

BACON WRAPPED DATES ∙ 11 

FLATBREAD Balsamic-fig spread, goat cheese, caramelized onion, prosciutto, fresh arugula ∙ 14 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 15 

PEEL N' EAT SHRIMP ½ pound w/ cocktail sauce and lemon ∙ 14 

CLASSICS

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 15 

FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 16 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 16 

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 15 

FISH 'N CHIPS crispy fried cod, fries, tartar, lemon ∙ 22 

MAINS
served with a choice of: roasted potatoes and vegetables -or-
Toasted pasta sautéed with garlic, Lacinato kale and tomato

CREAMY MUSHROOM LINGUINE – Local organic oyster mushrooms, garlic, fresh herbs, spinach, pecorino & fresh Linguine ∙ 24
make it plant-based - Sub silken soy purée and follow your heart Parmesan ∙ 24

LINGUINE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23

GARLIC SHRIMP LINGUINE – jumbo prawns, garlic, chile, basil, cherry tomato, fennel pollen ∙ 24

SAUSAGE & PESTO (plant-based) – Silken Soy puree with basil pesto, roasted pomodoraccio tomatoes, Beyond Italian Sausage, fresh shell pasta, Follow Your Heart grated parmesan ∙ 23

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

BRAISED LAMB PAPPARADELLE – Braised lamb ragu, tomato, braising sauce, organic peas, fresh mint, grated pecorino, fresh pasta ∙ 25

SEAFOOD RISOTTO – Manila clams, rock shrimp,salmon, roasted tomato, saffron risotto, orange oil ∙ 32

IMPOSSIBLE BOLOGNESE (plant-based) ragu with tomatoes and herbs, Follow Your Heart parmesan, fresh penne ∙ 23

– Ralenti Gluten Free Pasta (Portland, OR) available ∙ 2.5

CHICKEN PICCATA– Pan roasted draper chicken breast, lemon-caper butter sauce, sautéed farro and vegetables ∙ 30

CRISPY TROUT– Marinated in garlic and lime, toasted pasta with garlic, Kkale and tomato, lemon aioli ∙ 32

BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 32

TOP SIRLOIN – 8oz. Certified Angus steak, grilled to order, house made gnocchi, prosciuttio, gorgonzola, red Sauce ∙ 32

STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26

DESSERTS

STRAWBERRY-RHUBARB CROSTATA – strawberry sauce and whipped cream ∙ 11

NEW YORK STYLE CHEESECAKE (GF) – with fresh strawberries and cream ∙ 11

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 11

SOFT SERVE ICE CREAM (plant-based) - chocolate, vanilla or swirl (add chocolate sauce, oreos and/or sprinkles) ∙ 7

STUFFED CHICKEN – Draper Farms chicken, wrapped in prosciutto, stuffed with artichoke hearts and gorgonzola ∙ 30

RIB EYE – 14oz. Certified Angus steak, grilled to order, house made gnocchi, prosciutto, gorgonzola, red sauce ∙ 34

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9
make it plant-based

MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22

CIOPPINO – Cod, Manila clams, jumbo shrimp, toasted pasta, white beans, vegetables, tomato-anise broth ∙ 32

VONGOLE – fresh Manila clams, garlic, white wine, butter, chili flakes, parsley, fresh linguine ∙ 24

PORK OSSO BUCCA – Saffron risotto, grilled vegetables ∙ 30

BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

CARBONARA – house made pancetta, egg, pecorino, parsley, fresh penne ∙ 20
make it plant-based - litelife smart bacon, just egg, Follow Your Heart parmesan ∙ 23

GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, spicy red sauce ∙ 21

CACIO E PEPE – classic dish of Rome, butter, black pepper, pecorino cheese ∙ 20
make it plant-based - vegan butter, black pepper, Follow Your Heart parmesan, nutritional yeast, fresh penne ∙ 20

ALFREDO – cream, butter, parmesan, fresh penne ∙ 19 - add chicken breast ∙ 4

AMATRACIANA – garlic, chile flakes, house made pancetta, red sauce, pecorino, fresh linguine ∙ 19

ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 22

CALAMARI DIAVOLO – chili marinated calamari, house made pancetta, garlic, calabrian chiles, fresh mint, fresh linguine ∙ 24

LEMON PASTA – gorgonzola dulce, cream, grated lemon, fresh spinach, toasted walnuts, fresh linguine ∙ 21

CAULIFLOWER PASTA – seared cauliflower, garlic, chili flakes, roasted tomato, anchovy, lemon, capers, castelvetrano olives, bread crumb, pecorino, fresh linguine ∙ 22

DRINKS (alcohol)

WINE Please inquire for full wine menu

HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter

VIENTO WINES PINOT GRIS

VIENTO WINES RED BLEND

JP CHENET SPARKLING ROSE ∙ 8

PASQUA PROSECCO EXTRA DRY ∙ 10

SUBSTANCE CHARDONNAY ∙ 10

JACOB WILLIAMS SAUV/BLANC ∙ 10

ALMA TERRA ROSE OF ZINFANDEL ∙ 13

PURPLE HANDS PINOT NOIR ∙ 13

SUBSTANCE CAB/SAUV ∙ 10

TURLEY ZINFANDEL ∙ 14

MARK RYAN RED BLEND ∙ 13

IDIOTS GRACE PRIMITIVO ∙ 12

COCKTAILS

MARTINEZ ∙ 12

HANDMADE MARGARITA ∙ 12

CLASSIC OLD FASHIONED ∙ 13

BIG GIN BEES KNEES ∙ 11

LEONCELLO LEMON DROP ∙ 11

EASY RIDER BOULEVARDIER ∙ 12

PREMIUM LONG ISLAND ICED TEA ∙ 15

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50

FERMENT EL LAGER DORADO

PFRIEM PILSNER

WORKING HANDS FRESHET HELLES LAGER

PFRIEM HAZY IPA

FERMENT IPA

DOUBLE MOUNTAIN HOP LION IPA

EVERYBODY'S LOCAL LOGGER LAGER

EVERYBODY'S MT. MAMA PALE ALE

THUNDER ISLAND BREWING JUICY IPA

THUNDER ISLAND BREWING DOG TRACK AMBER

DOUBLE MOUNTAIN BLACK IRISH STOUT

SLOPESWELL BLACK CURRANT CIDER

IMPORTS/REGIONAL CANS

SESSION CERVEZA ∙ 6.5

SESSION LAGER ∙ 6.5

EVERYBODY'S FOGGY GOGGLES HAZY IPA ∙ 6.5

DOUBLE MOUNTAIN IRA ∙ 6.5

pFRIEM CLASSIC IPA ∙ 5

BACKWOODS BREWING COPPERLINE AMBER ∙ 5

SLOPESWELL HEIGHTS CIDER ∙ 5

RAINIER ∙ 5

STIEGL GRAPEFRUIT RADLER ∙ 6.5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
GINGER LOVE - Kenyan gray, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server

Order Online