TO START

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 9

available plant-based

MIXED GREENS local organic greens, toasted walnuts, Gorgonzola, balsamic vinaigrette ∙ 9

available plant-based

CAPRESE SALAD LOCAL ORGANIC TOMATOES AND BASIL, BURRATA CHEESE, AGED BALSAMIC AND EXTRA VIRGIN OLIVE OIL ∙ 15

PEACH BURRATA SALAD LOCAL ORGANIC PEACHES, TOMATOES, BASIL, FRESH BURRATA, PEACH INFUSED WHITE BALSAMIC VINEGAR AND EXTRA VRIGIN OLIVE OIL ∙ 15

BACON WRAPPED DATES STUFFED WITH MARCONA ALMONDS AND DRIZZLED WITH HONEY ∙ 11

GRILLED CALAMARI MARINATED WITH GARLIC AND CHILI, BLACK LENTILS, CHARRED ONION, ROMESCO SAUCE ∙ 15

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 15

MANILA CLAMS STEAMED IN SAFFRON BROTH W/ LOCAL ORGANIC CHERRY TOMATOES ∙ 15

CLASSICS

served with french fries

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 15

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 15

**TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 16

FISH 'N CHIPS crispy fried cod, fries, tartar, lemon ∙ 22

FONDUE BURGER COLUMBIA MUSHROOM CO. OYSTER MUSHROOMS, CARAMELIZED ONION, CASCADIA CREAMERY ROSEMARY FONDUE ∙ 16

MAINS

served with a choice of: roasted potatoes and vegetables -or- Toasted pasta sautéed with garlic, Lacinato kale and tomato

CREAMY MUSHROOM LINGUINE – Local organic oyster mushrooms, garlic, fresh herbs, spinach, pecorino & fresh Linguine ∙ 24
**make it plant-based ∙ 24

GARLIC SHRIMP LINGUINE – jumbo prawns, garlic, chile, basil, cherry tomato, fennel pollen ∙ 24

**SAUSAGE & PESTO – Silken Soy puree with basil pesto, roasted pomodoraccio tomatoes, Beyond Italian Sausage, fresh shell pasta, Follow Your Heart grated parmesan ∙ 23

CALAMARI PASTA – CHILI-MARINATED CALAMARI, GARLIC, PANCETTA, CHILI FLAKES, FRESH MINT, POMODORO, FRESH LINGUINE ∙ 24

PENNE ALLA NORMA – CARMELIZED LOCAL EGGPLANT, GRILLED PEPPERS, CHERRY TOMATO, GARLIC, BASIL, GOAT CHEESE, PECORINO, PENNE ∙ 24

PENNE VODKA – HOUSE SMOKED SALMON, ROASTED SWEET PEPPERS, ROASTED OLIVES, FRESH SPINACH, PINK VODKA SAUCE ∙ 24

BRAISED LAMB PAPPARADELLE – Braised lamb ragu, tomato, braising sauce, organic peas, fresh mint, grated pecorino, fresh pasta ∙ 25

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

CIOPPINO – Cod, Manila clams, jumbo shrimp, toasted pasta, white beans, vegetables, tomato-anise broth ∙ 32

**IMPOSSIBLE BOLOGNESE –  ragu with tomatoes and herbs, Follow Your Heart parmesan, fresh penne ∙ 23

– Ralenti Gluten Free Pasta (Portland, OR) available ∙ 2.5

CHICKEN PICCATA– Pan roasted draper chicken breast, lemon-caper butter sauce, sautéed farro and vegetables ∙ 30

BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 32

TOP SIRLOIN – GRILLED 8OZ. SIRLOIN, SLICED OVER GARLIC-ROASTED MOSIER NEW POTATOES, BALSAMIC ROASTED LOCAL CIPPOLINI ONIONS, BRAISED ORGANIC GREENS, CHIMICHURRI SAUCE ∙ 34

**STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26

**plant-based

DESSERTS

STRAWBERRY SHORTCAKE – FRESH LOCAL STRAWBERRIES, FRESH WHIPPED CREAM, LEMON-THYME SCONE AND STRAWBERRY SAUCE ∙ 12

BLACKBERRY CHEESECAKE (GF) – FRESH BLACKBERRIES, WHIPPED CREAM, DARK CHOCOLATE INFUSED BALSAMIC VINEGAR ∙ 12

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 12

PEACHES & CREAM – PEACHWOOD ORCHARD PEACH COMPOTE OVER VANILLA BEAN PANNA COTTA ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 12

SOFT SERVE ICE CREAM (plant-based) - chocolate, vanilla or swirl ∙ 8