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 DINNER – 4pm to 9pm

 

STARTERS

HOUSE SOUP Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ 7 

SAUSAGE & WHITE BEAN MINESTRONE With Organic Italian Kale & Parmesan ∙ 7 

NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 

Add to any Salad: Draper Airline Chicken Breast ∙

ORGANIC MIXED GREENS Roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8 

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8 

KALE CAESAR Organic Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8 

ROASTED BEET SALAD Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9 

BROCCOLINI Sautéed with Olive Oil, Garlic, Chili Flakes ∙ 7 

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 

MUSSELS With Saffron, Garlic, and Mustard Broth ∙ 10 

MANILA CLAMS Garlic, Prosciutto, White Beans, White Wine, Butter ∙ 13 

BACON-WRAPPED DATES (7) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9 

MAINS

CIOPPINO True Cod, Jumbo Shrimp, Mussels, Clams, toasted Pasta, White Beans, Tomato-Anise Broth ∙ 26 

GARLIC BUTTER SHRIMP (GF) Large Wild Shrimp (6), Organic Shiitake Mushrooms, roasted Tomatoes, Garlic, Butter, Rosemary Polenta  ∙ 26 

GRASS-FED LAMB CHOPS (GF) Reister Farms, Washougal, WA, grilled, crispy Yukon Potatoes, Garlic-Sautéed Spinach, Lemon-Oregano Vinaigrette ∙ 30 

CHICKEN SALTIMBOCCA (GF) Pan roasted Prosciutto-wrapped Chicken Breast with Sage Leaves, Saffron Risotto, Organic Shiitake Mushrooms, Pan sauce ∙ 27 

BRAISED SHORT RIB (GF) ** Garlic sautéed Broccolini, Rosemary Polenta, Rosemary Braising Sauce ∙ 28 

10 OZ. PRIME TOP SIRLOIN (GF) ** Certified Prime Cut Top Sirloin, housemade Gnocchi with fresh Spinach, Gorgonzola, Pecorino Cheese ∙ 26 

14 OZ. RIBEYE (GF)** Garlic roasted Red Creamer Potatoes & roasted Vegetables ∙ 30

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

POMODORO Tomato, Butter, fresh Linguine, Pecorino Cheese ∙ 17

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 18

PASTA E FAGIOLI Toasted Pasta, White Runner Beans, Oil & Garlic Broth, sautéed Kale, Chili Flakes, Pecorino Cheese ∙ 18

AGLI E OLIO Olive Oil & Garlic Sauce, Chili Flakes, fresh Parsley, Pecorino Cheese, fresh Linguine ∙ 16

MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 18

GNOCCHI Housemade Potato Gnocchi, Lemon-Gorgonzola Cream, fresh Spinach ∙ 20

ZUCCA Roasted Butternut Squash, Balsamic Onions, Crimini Mushrooms, Gorgonzola, fresh Sage, Balsamic Cream Sauce, fresh Penne ∙ 20

TORTELLINI Fresh made Cheese Tortellini, roasted Delicata Squash, Basil Pesto Cream ∙ 20

SAFFRON RISOTTO Roasted Tomatoes, fresh Spinach, Mascarpone & Pecorino Cheeses ∙ 20

MUSHROOM PASTA Hood River Organic Crimini Mushrooms, Garlic, fresh Herbs, Arugula, Mushroom Cream Sauce, Pecorino Cheese, fresh Penne ∙ 20

CAULIFLOWER PASTA Garlic, Chili Flakes, Anchovy, Lemon, Roasted Tomatoes, Capers, Niçoise Olives, Roasted Cauliflower, Bread Crumbs, Parmesan, fresh Bucatini ∙ 19

CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 18

AMATRACIANA House-cured Pancetta, Garlic, Red Sauce, Chili, Parmesan, fresh Bucatini ∙ 18

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21

VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21

CALAMARI DIAVOLO Chile-marinated Calamari, Garlic, Pancetta, Mint, Chili Flakes, Red Sauce, fresh Penne ∙ 21

SHRIMP & SAUSAGE PASTA Rock Shrimp, Italian Sausage, Garlic, Basil, Red Sauce, fresh Mozzarella, Parmesan, fresh Penne ∙ 21

SMOKED SALMON PENNE House-smoked Skuna Bay Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 21

CHICKEN PASTA Prosciutto, Herbs, Chicken Breast, Peas, Cream, Parmesan, fresh Penne ∙ 20

BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20

BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, fresh Penne ∙ 21

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17 

RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS

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