• blue_taters
  • cioppino1600x600
  • scallops1600x600
  • lamb1600x600
  • deck_evening1600x600
  • steak1600x600
  • shrimppasta1600x600

  DINNER  Friday and Saturday – Hours: 4p-9:00p

For Dinner menu for Sunday-Thursday featuring 2 for 1 Pastaclick here

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 
NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10

HOUSE SALAD (GF) Organic Mixed Greens, Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 7 
CAESAR SALAD* Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing  ∙ 7 
CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 9
ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 
MUSSELS Sautéed with Garlic, Shallots, Mustard, White Wine & Crème Fraiche. Served with grilled Blue Skies bread ∙ 12 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

MAINS

BRAISED SHORT RIB  (GF) Boneless Cascade Farms Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 29 
CHICKEN MARSALA**  Pan seared Chicken Breast, Columbia Mushroom Company Oyster Mushrooms, Marsala Pan Sauce, Buttered Orzo with sautéed Greens ∙ 26 
12 OZ. RIB EYE**  (GF) Certified Angus Rib Eye, grilled to order, roasted Sweet Potatoes sautéed with braised Leeks, Brussels Sprouts, Kale, Topped with sautéed Columbia Mushrooms Company Organic Mushrooms ∙ 32 
RACK OF LAMB **  (GF) Reister Farms (Washougal, WA) Grass Fed Lamb, Parmesan-Garlic Creamed Spinach, Garlic roasted Baby Potatoes ∙ 32 
PAN SEARED SCALLOPS (GF) ** (4) Brown Butter Scallops, Lentils and Black Quinoa sautéed with housemade Chorizo, shaved Brussels Sprouts and Kale, Romesco Sauce∙ 28
CIOPPINO (GF) ** Blue Mussels, Jumbo Shrimp, Manila Clams, Cod, Tomato-Anise Broth, toasted Pasta, White Beans, Vegetables, Fennel Pollen∙ 28

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

MAC ‘N CHEESE Béchamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs ∙ 18
ZUCCA Roasted Butternut Squash, Columbia Mushroom Company Oyster Mushrooms, fresh Sage,Gorgonzola, Balsamic Cream, fresh Penne ∙ 20
CHICKEN PASTA Garlic, Prosciutto, Sage, pulled Chicken, Cream, Pecorino, Bucatini∙ 21
MUSHROOM AGLI E OLIO Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine ∙ 17
CAULIFLOWER PASTA Roasted Cauliflower with Garlic, Chili, Anchovy, roasted Tomatoes, Olives, Capers, with Bucatini ∙ 20
VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23
SAUSAGE PASTA Hot Italian Sausage, Garlic, braised Fennel, Olives, Calabrian Chiles, roasted Tomatoes, Penne∙ 21
BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 20
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20
LENTIL-BLACK QUINOA BOLOGNESE Green Lentil Ragu with Tomatoes, Sage, and Vegetables, Pecorino, fresh Penne ∙ 20
BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne ∙ 22
SAUSAGE & FREGULA Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini ∙ 21
GNOCCHI ARRABIATA Housemade Gnocchi, Garlic, Chili Flakes, Red Sauce, Pecorino ∙ 20

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 
Make itIMPOSSIBLE™ (Vegan) French Fries∙ 14

Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS