The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
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Riverside Deck
Riverside Deck

DINNER  4pm – 9pm

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

BACON-WRAPPED DATES (7) applewood smoked bacon, marcona almonds, wildflower honey ∙ 11 

GARLIC ROSEMARY FONDUE Cascadia Creamery fondue., housemates flatbread, grilled broccolini ∙ 14 

GARLIC BUTTER STEAMER CLAMS  fresh manila clams, garlic, white wine, butter, parsley ∙ 14 

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, caramelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER Housemade patty with farro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

SAUSAGE AND FREGULA Olympia Provisions pecorino sausage, fregula pasta, garlic, calabrian chiles, brocolini, spinach ∙ 21 

SEAFOOD DIAVOLO calamari, rock shrimp, Manila clams, pancetta, garlic, mint, spicy red sauce, bucatini ∙ 23 

CARBONARA  house cured pancetta, garlic, parsley, egg sauce, bucatini ∙ 20 

MEATBALLS  housemade meatballs, creamy rosemary, polenta, garlic broccolini ∙ 23 

GARLIC SHRIMP LINGUINE jumbo prawns, garlic, chili, basil, cherry tomato, fennel pollen ∙ 23

VONGOLE  fresh Manila clams, garlic, chili flakes, parsley, fresh linguine ∙ 23 

MUSHROOM AGLI E OLIO garlic, chili, oyster mushrooms, sautéed greens, pecorino, fresh linguine ∙ 21 – available plant based  

SALSICCIA spicy sausage ragu, kalamata olives, roasted sweet peppers, fresh basil, fresh penne∙ 21 

BRAISED BEEF GNOCCHI braised short rib, garlic, tomato, braising sauce, pecorino, house gnocchi ∙ 23 

IMPOSSIBLE BOLOGNESE plant based ragu with tomatoes and herbs, fresh penne, follow your heart grated parmesan ∙ 22 

CIOPPINO cod, jumbo shrimp, manilla clams, tomato-anise broth, freula pastas, white beans, fennel pollen ∙ 28 

TENDERLOIN SKEWER Grilled to order, butter-braised white beans with garlic, tomato, kale ∙ 28 

CRISPY TROUT marinated in lime and garlic, sautéed local vegetables, lemon-tarragon aioli ∙ 28

— gluten free options available —

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Chocolate or Swirl sm 5 / lg 6
-holy kakow chocolate sauce
-rainbow sprinkles
-crushed oreos
– and/or toasted walnuts

CHOCOLATE CHEESECAKE chocolate ganache, oreo crust, chocolate sauce ∙ 11

PEAR CROSTATA local organic pears, caramel sauce, whipped cream ∙ 11

RAWDACIOUS VEGAN CHEESECAKE ∙ 11

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH REISLING ∙ 8
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
SPICED PEAR COCKTAILS ∙ 11
BIG GIN BEE'S KNEES ∙ 11
TITO’S BLACKBERRY & ROSEMARY LEMONADE ∙ 10
MABEL'S KENTUCKY BUCK ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
EVERYBODY’S BREWING LOCAL LOGGER LAGER 
PFRIEM PILSNER
FERMENT PALE ALE
DOUBLE MOUNTAIN HAZY CLUSTER IPA
THUNDER ISLAND BREWING ONWARD AND UPWARD IPA
WALKING MAN BLACK CHERRY STOUT
BACKWOODS BREWING COPPERLINE AMBER ALE
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ) ∙ 5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server

The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
If you do not have one when you arrive, let us know and we can provide a disposable mask.

Although you must wear a face covering in restaurants and bars, you may take it off while eating and drinking.
Exceptions: children under 5 and people with a medical condition or disability who are unable to wear a face covering.

For more information:
click here