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 DINNER – 4pm to 9pm

 

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 7 

SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 7 

NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 8   Pan Roasted Salmon ∙ 14

ORGANIC LOCAL GREENS (GF) Roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8 

CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8 

KALE CAESAR Organic local Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8 

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9 

ZUCCHINI PARMESAN (GF) Local Organic Zucchini, Summer Squash, baked with Tomato, Parmesan, Basil ∙ 9 

SALMON CAKES (GF)  Pan seared, Columbia River Salmon, Lemon Aioli, local Pea Greens ∙ 14 

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 

MANILA CLAMS (GF) Garlic, Prosciutto, White Beans, White Wine, Butter ∙ 13 

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

MAINS

BRAISED PORK SHANK Carlton Farms Natural Pork, Fregula Pasta with sautéed Garlic and local Vegetables, Braising Sauce ∙ 28 

CIOPPINO Columbia River Salmon, True Cod, Jumbo Shrimp, Clams, toasted Pasta, White Beans, Tomato-Anise Broth ∙ 30 

PRAWNS AND RISOTTO (GF) Sautéed Jumbo Prawns, Saffron Risotto with Summer Vegetables, Lemon Oil ∙ 29 

EGGPLANT PARMESAN Breaded Eggplant layered and baked with Tomato Sauce, Basil Leaves, Pecorino & Mozzarella Cheese ∙ 20 

CHICKEN PICCATA  Pan seared natural Chicken Breast, fresh made Orzo Pasta with Garlic, Roasted Sweet Peppers,
Spinach, Lemon-Caper Butter Sauce ∙ 26 

12 OZ. RIBEYE (GF) ** Certified Angus Beef, grilled to order, Roasted Potatoes, local Vegetables, Black Garlic Butter  ∙ 32

COLUMBIA RIVER SALMON ** Preparations change daily ∙ Market Price 

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 18

MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 18
Add Smoked Salmon ∙ $2    Add Bacon ∙ $2

GARDEN GNOCCHI Housemade Gnocchi sautéed with local Organic Vegetables, Cherry Tomatoes, Whole Milk Ricotta Cheese, grated lemon, Basil Pesto ∙ 20

CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 18

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21

VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21

SMOKED SALMON PENNE House-smoked Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 21

BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20

BRAISED BEEF GNOCCHI Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino Cheese, housemade Gnocchi ∙ 21

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17 

RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS

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