DINNER – 4pm to 9pm

 

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 7 

SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 7 

NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 8   Pan Roasted Salmon ∙ 14

ORGANIC LOCAL GREENS (GF) Roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8 

CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8 

KALE CAESAR Organic Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8 

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9 

PARMESAN ROASTED ASPARAGUS (GF) ∙ 9 

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 

MUSSELS (GF) With Saffron, Garlic, and Mustard Broth ∙ 10 

MANILA CLAMS (GF) Garlic, Prosciutto, White Beans, White Wine, Butter ∙ 13 

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9 

MAINS

CIOPPINO True Cod, Jumbo Shrimp, Mussels, Clams, toasted Pasta, White Beans, Tomato-Anise Broth ∙ 26 

PRAWNS AND RISOTTO (GF) Sautéed Jumbo Prawns, Local Asparagus Risotto with Shiitake Mushrooms, Lemon Oil  ∙ 26 

LAMB DINNER (GF) Reister Farms, Washougal, WA, Grass-fed Lamb, 1 Rib Chop,
braised Shoulder with Fregula Pasta, sautéed Local Sugar Peas ∙ 32 

CHICKEN PICCATA (GF) Pan seared natural Chicken Breast, fresh made Orzo Pasta with Garlic, Asparagus, Roasted Sweet Peppers, Spinach, Lemon-Caper Butter Sauce ∙ 24 

NEW YORK STRIP LOIN (GF) ** 12 oz. cut, slow roasted then carved to order, Buttermilk Blue Cheese Mashed Potatoes, Roasted Vegetables, Demi Glace ∙ 32 

SALMON DINNER (GF) ** Preparations change daily ∙ 30 

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 18

MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 18

CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 18

SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20

SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21

VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21

CALAMARI DIAVOLO Chile-marinated Calamari, Garlic, Pancetta, Mint, Chili Flakes, Red Sauce, fresh Penne ∙ 21

SMOKED SALMON PENNE House-smoked Skuna Bay Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 21

BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20

BRAISED BEEF GNOCCHI Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino Cheese, housemade Gnocchi ∙ 21

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17 

RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS