THANKSGIVING 2021 - Nov. 25

Riverside is planning our traditional sit down Thanksgiving Dinner this year with seatings from noon until 7:30 pm.

Reservations available for fewer than 6 people with a 1-1/2 hour table limit.

Reservations available for parties of 6 or more with a 2 hour table limit.

541-386-4410

Unfortunately, we will not be able to offer to-go Thanksgiving this year.

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STARTERS

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 9

available plant-based

ROASTED BEET SALAD ROASTED ORGANIC BEETS, SHAVED FENNEL, WHIPPED RICOTTA, TOASTED PISTACHIOS, AGED BALSAMIC, ORANGE OIL ∙ 11

RADICCHIO & KALE SALAD LOCAL ORGANIC DELICATA SQUASH, TOASTED PUMPKIN SEEDS, SPICE ROASTED CHICKPEAS, FETA CHEESE, PRESERVED LEMON VINAIGRETTE ∙ 11

BACON WRAPPED DATES STUFFED WITH MARCONA ALMONDS AND DRIZZLED WITH HONEY ∙ 11

GRILLED CALAMARI MARINATED WITH GARLIC AND CHILI, BLACK LENTILS, CHARRED ONION, ROMESCO SAUCE ∙ 15

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 15

MANILA CLAMS STEAMED IN SAFFRON BROTH W/ LOCAL ORGANIC CHERRY TOMATOES ∙ 15

CLASSICS

served with french fries

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 15

FONDUE BURGER COLUMBIA MUSHROOM CO. OYSTER MUSHROOMS, CARAMELIZED ONION, CASCADIA CREAMERY ROSEMARY FONDUE ∙ 16

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 15

**TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 16

FISH 'N CHIPS crispy fried cod, fries, tartar, lemon ∙ 22

MAINS

GORGONZOLA GNOCCHI – HOUSEMADE POTATO GNOCCHI, GORGONZOLA DOLCE, FRESH SPINACH, TOASTED HAZELNUTS, CRISPY PROSCIUTTO, PECORINO ∙ 24

CREAMY MUSHROOM LINGUINE – Local organic oyster mushrooms, garlic, fresh herbs, spinach, pecorino & fresh Linguine ∙ 24

**make it plant-based with soy puree

ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 24

VONGOLE – fresh Manila clams, garlic, white wine, butter, chili flakes, parsley, fresh linguine ∙ 25

CALAMARI PASTA – CHILI-MARINATED CALAMARI, GARLIC, PANCETTA, CHILI FLAKES, FRESH MINT, POMODORO, FRESH LINGUINE ∙ 24

PENNE ALLA NORMA – CARMELIZED LOCAL EGGPLANT, GRILLED PEPPERS, CHERRY TOMATO, GARLIC, BASIL, GOAT CHEESE, PECORINO, PENNE ∙ 24

**make it plant-based with vegan fete

**SAUSAGE & TOMATO PESTO (plant based) – BEYOND ITALIAN SAUSAGE, TOMATO, BASIL PESTO, POMODORRACIO TOMATOES, OYSTER MUSHROOMS, VEGAN MOZZARELLA SHREDS, FYH PARMESAN, PENNE ∙ 24

BRAISED LAMB PAPPARADELLE – Braised lamb ragu, tomato, braising sauce, organic peas, fresh mint, grated pecorino, fresh pasta ∙ 25

BOLOGNESE – CLASSIC RAGU OF BEEF, PORK AND VEAL, PECORINO CHEESE, PAPPARDELLE ∙ 24

**make it plant-based

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 24

**STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26

CIOPPINO – Cod, Manila clams, jumbo shrimp, toasted pasta, white beans, vegetables, tomato-anise broth ∙ 23

– Ralenti Gluten Free Pasta (Portland, OR) available ∙ 2.5

CHICKEN PICCATA– Pan roasted draper chicken breast, lemon-caper butter sauce, sautéed farro and vegetables ∙ 30

BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 32

PORK SHANK OSSO BUCCO – BRAISED CARLTON FARMS PORK, SAFFRON INFUSED FREGULA PASTA W/ GARLIC AND BRAISED GREENS ∙ 32

**plant-based

DESSERTS

Tiramisu – Sponge Cake soaked with Espresso and Amaretto, layered with Mascarpone Cream and Shaved Chocolate ∙ 12

Sweet and Salty Cheesecake (GF) – with Goat Cheese and Poached Fig Compote ∙ 12

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 12

PEACHES & CREAM – PEACHWOOD ORCHARD PEACH COMPOTE OVER VANILLA BEAN PANNA COTTA ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 12

SOFT SERVE ICE CREAM (plant-based) - chocolate, vanilla or swirl ∙ 8