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  DINNER  Friday and Saturday – Hours: 4p-9:00p

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10 || Crispy Fried Trout Filet ∙ 14

HOUSE SALAD (GF) Organic Mixed Greens, Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 8 
CAESAR SALAD* Chopped Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8 
ROASTED BEET SALAD (GF) Balsamic Mustard Vinaigrette, Cascadia Creamery Glacier Blue Cheese, Micro Greens ∙ 10 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
GRILLED CALAMARI(GF) Garlic & Chili marinated, sautéed Lentils, Romesco Sauce, crispy fried Leeks ∙ 14 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 
PARMESAN ROASTED ASPARAGUS (GF) ∙ 10 
ROSEMARY-GARLIC FONDUE Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, grilled Broccoli, Kettle Chips ∙ 12 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

MAINS

CHICKEN PICCATA**  Thinly sliced Chicken Breast, fresh made Orzo Pasta with Garlic, blistered Tomatoes, fresh Basil, Lemon-Caper Pan Sauce ∙ 26 
BRAISED PORK SHANK**Carlton Farms Pork, Asparagus & Pea Risotto with grated Lemon & Pecorino ∙ 28 
BRAISED SHORT RIB**  (GF) Boneless Beef Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 29 
RIB EYE**  (GF) Certified Angus 12 oz. Rib Eye, Yukon Potato Gnocchi with Prosciutto, Gorgonzola and Red Sauce ∙ 32 
RACK OF LAMB ** Reister Farms (Washougal, WA) Lamb, sautéed Local Vegetables, Garlic roasted Baby Potatoes ∙ 34 
CIOPPINO (GF) ** Blue Mussels, Jumbo Shrimp, Manila Clams, Cod, Tomato-Anise Broth, toasted Pasta, White Beans, Vegetables, Fennel Pollen∙ 28
CRISPY FRIED TROUT**Boneless Rainbow Trout filet marinated with fresh Lime and Garlic, lightly dredged and fried, roasted Potatoes, grilled Asparagus, Lemon Tarragon Aioli ∙ 28 

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

CACIO E PEPE Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine ∙ 17
MUSHROOM AGLI E OLIO Columbia Mushroom Company Oyster Mushrooms, Spinach, Garlic, Chili Flakes, Pecorino, fresh Linguine ∙ 21
CAULIFLOWER PASTA Roasted Cauliflower with Garlic, Chili, Anchovy, roasted Tomatoes, Olives, Capers, Bucatini ∙ 20
VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23
BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 20
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20
VEGAN BOLOGNESE Green Lentil and Black Quinoa Ragu with Tomatoes and Sage, fresh Penne ∙ 18
CALAMARI DIAVOLO Marinated Calamari, Pancetta, Garlic, Chili, Red Sauce, fresh Mint, Bucatini ∙ 22
BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, Penne ∙ 22
SAUSAGE & FREGULA Olympia Provisions Pecorino Sausage, toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini ∙ 21
LEMON GORGONZOLA GNOCCHI Housemade Gnocchi, Gorgonzola Dolce, grated Lemon, grilled Asparagus ∙ 21

CLASSICS

MAC N’ CHEESE Béchamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs ∙ 18 
FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
Make it IMPOSSIBLE™ (Vegan) French Fries∙ 14

(2) Gluten Free Rolls & Burger Buns (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS