DINNER  4pm – 9pm

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

LOCAL GREENS organic mixed greens, cucumber, cherry tomato, toasted walnuts, gorgonzola, balsamic vinaigrette ∙ 8

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

CAPRESE local organic tomatoes, local organic basil leaves, fresh burrata cheese, aged balsamic vinegar, extra virgin olive oil ∙ 14

PEACH BURRATA SALAD local organic peaches, local organic tomatoes, local organic basil leaves, burrata cheese, peach infused white balsamic vinegar, extra virgin olive oil ∙ 15

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

BACON-WRAPPED DATES (9) applewood smoked bacon, marcona almonds, wildflower honey ∙ 11 

GARLIC ROSEMARY FONDUE (9) Cascadia Creamery fondue., housemates flatbread, grilled broccolini ∙ 14 

GARLIC BUTTER STEAMER CLAMS (9) fresh manila clams, garlic, white wine, butter, parsley ∙ 14 

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, caramelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER Housemade patty with farro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

VONGOLE fresh manila clams, garlic , chili flakes, parsley, fresh linguine∙ 23 

PRIMAVERA cartelized eggplant, zucchini, squash, cherry tomatoes, garlic, basil, goat cheese, pecorino, penne∙ 19 

MAC ‘N CHEESE cheddar, fontina, pecorino, bread crumbs ∙ 18 

GARLIC SHRIMP LINGUINE 5 Jumbo Prawns, garlic, chili, basil, cherry tomato, fennel pollen ∙ 23

CHICKEN ALFREDO  cream, butter, parmesan, natural chicken breast, fresh penne ∙ 19 

GARLIC SHRIMP LINGUINE Jumbo prawns, garlic, chili, basil, cherry tomatoe, fennel pollen ∙ 23

MUSHROOM AGLI E OLIO garlic, chili, oyster mushrooms, sautéed greens, pecorino, fresh linguine ∙ 21 – available plant based  

LEMON GORGONZOLA GNOCCHI gorgonzola dolce, cream, grated lemon, fresh spinach ∙ 20 

BRAISED BEEF GNOCCHI Braised short rib, garlic, tomato, braising sauce, pecorino, house gnocchi ∙ 21 

IMPOSSIBLE BOLOGNESE plant based ragu with tomatoes and herbs, fresh penne, follow your heart grated parmesan ∙ 22 

CIOPPINO cod, jumbo shrimp, manilla clams, tomato-anise broth, freula pastas, white beans, fennel pollen ∙ 28 

TENDERLOIN SKEWER Grilled to order, rosemary polenta, mushroom cream, pea shoots with truffle ∙ 26 

CRISPY TROUT marinated in lime and garlic, grilled vegetables, lemon-tarragon aioli ∙ 26

— gluten free options available —

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Vanillla, Chocolate or Swirl ∙ sm 5 / lg 6
-holy kakow chocolate sauce
-strawberry sauce
-rainbow sprinkles
-crushed oreos
-toasted walnuts
-toasted coconut

BLACKBERRY CHEESECAKE local blackberries, dark chocolate infused balsamic, whip cream ∙ 10

RAWDACIOUS VEGAN CHEESECAKE ∙ 10

STRAWBERRY SHORTCAKE with local organic strawberries ∙ 10

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please