DINNER – Sun-Th 4p-9:30p |  Fri-Sat 4p-10p

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 
NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8 
HEIRLOOM SHRIMP GAZPACHO (GF) Chilled local Organic Heirloom Tomato Soup,
Sherry Marinated Cucumbers, chilled Shrimp ∙ 11 

Add to any Salad: Draper Airline Chicken Breast ∙ 10  or Columbia River Salmon ∙ 15

HOUSE SALAD (GF) Local Organic Greens, Cherry Tomatoes, local Cucumbers, local Radish, White Balsamic Vinaigrette ∙ 9 
CAESAR SALAD* Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing  ∙ 9 
CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 10
ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 10 
CAPRESE SALAD (GF) Fresh Burrata Cheese, Heirloom Tomatoes, Local Organic Basil, aged Balsamic, Extra Virgin Olive Oil ∙ 14 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
MANILA CLAMS (GF) Garlic, Prosciutto, White Beans, White Wine, Butter ∙ 14 
SALMON FRITTERS (7) Fresh Columbia River Salmon with grated Lemon, pan-fried with Panko Crust,local Cucumber Raita with Cumin, Raymond Ranch Micro Greens ∙ 15 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

MAINS

BRAISED SHORT RIB Boneless Cascade Farms Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 29 
EGGPLANT PARMESAN Breaded Eggplant layered and baked with Tomato Sauce, Basil Leaves, Pecorino, Mozzarella Cheese, served with sautéed Vegetables ∙ 24 
CHICKEN PICATTA** (GF)  Draper Valley Chicken Breast, thinly sliced and sautéed with Lemon and Caper ButterSauce, fresh made Orzo Pasta with local Organic Vegetables and G reens ∙ 28 
BEEF TENDERLOIN** Scaloppine of Certified Angus Beef, grilled to order, Garlic roasted Baby Potatoes, seasonal Vegetables, sautéed Chestnut Oyster Mushrooms ∙ 32 
GRASS FED RACK OF LAMB **  (GF) Reister Farms (Washougal, WA) Grass Fed Lamb, Parmesan-Garlic Creamed Spinach, Garlic roasted Baby Potatoes ∙ 33 
PAN ROASTED PORK CHOP (GF) ** 12 oz. French cut All Natural Loin Chop, Saffron Risotto with local Organic Cherry Tomatoes, aged Sherry Vinegar Pan Sauce ∙ 29
SEAFOOD ARRABBIATA (GF) ** Spicy mix of Rock Shrimp, Calamari, and Scallops, sautéed with Garlic, Chili and local Vegetables ∙ 30

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 19
MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 19
PESTO GNOCCHI Housemade Potato Gnocchi, local Organic Zucchini, Yellow Squash, and Cherry Tomatoes, Organic Basil Pesto, Pecorino, and Whipped Goat Cheese∙ 19
MUSHROOM AGLI E OLIO Columbia Mushroom Co. Chestnut Oysters, Garlic, Chili Flakes, fresh Spinach, Olive Oil, Pecorino, fresh Linguine ∙ 20
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20
SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21
VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21
PENNE VODKA House-smoked Skuna Bay Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 21
DUNGENESS CRAB LINGUINE 1/4 lb. fresh Dungeness Crab, sautéed garlic, Scallions, blistered Tomatoes, Fennel Pollen, fresh Linguine ∙ 28
BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20
BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, fresh Penne ∙ 21

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

Make it IMPOSSIBLE™ (Vegan) French Fries∙ 14

“THE NEW ENGLANDER” Classic New England style 1/4 lb. Lobster Roll, Cup of Clam Chowder, French Fries ∙ 27