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  DINNER – Hours: 4p-9:00p


TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10

HOUSE SALAD (GF) Organic Mixed Greens, Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 7 
CAESAR SALAD* Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing  ∙ 9 
CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 10
ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 10 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 
MUSSELS Sautéed with Garlic, Shallots, Mustard, White Wine & Crème Fraiche. Served with grilled Blue Skies bread ∙ 12 
GRILLED DELICATA “FRIES” (GF) Roasted & grilled Organic Squash Spears, toasted Pumpkin Seed Pesto, crumbled Feta ∙ 10 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 


BRAISED SHORT RIB Boneless Cascade Farms Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted seasonal Vegetables ∙ 29 
CHICKEN PICATTA** (GF)  Draper Valley Chicken Breast, thinly sliced and sautéed with Lemon and Caper ButterSauce, fresh made Orzo Pasta with local Organic Vegetables and G reens ∙ 28 
12 OZ. RIB EYE** Certified Angus Rib Eye, grilled to order, roasted Sweet Potatoes sautéed with braised Leeks, Brussels Sprouts, Kale, Topped with sautéed Columbia Mushrooms Company Organic Mushrooms ∙ 34 
GRASS FED RACK OF LAMB **  (GF) Reister Farms (Washougal, WA) Grass Fed Lamb, Parmesan-Garlic Creamed Spinach, Garlic roasted Baby Potatoes ∙ 33 
PORK OSSO BUCCO (GF) ** Braised Carlton Farms Pork Shank, Columbia Mushroom Company Organic Shiitake Mushroom Farrotto, Braising reduction, Gremolata ∙ 29
CIOPPINO (GF) ** Spicy mix of Rock Shrimp, Calamari, and Scallops, sautéed with Garlic, Chili and local Vegetables ∙ 30


(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 19
CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Linguine∙ 20
LEMON GORGONZOLA GNOCCHI Housemade Potato Gnocchi, Gorgonzola Dolce, grated Lemon, fresh Spinach∙ 21
MUSHROOM AGLI E OLIO Columbia Mushroom Co. Chestnut Oysters, Garlic, Chili Flakes, fresh Spinach, Olive Oil, Pecorino, fresh Linguine ∙ 20
CAULIFLOWER PASTA Pan-roasted Cauliflower, Olives, Capers, roasted Tomatoes, Garlic, Anchovy, Chili Flakes, Pecorino Cheese, Bread Crumbs, fresh Linguine ∙ 21
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20
SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21
VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21
AMATRACIANA (4) Jumbo Shrimp sautéed with housemade Pancetta, Garlic, Chile Flakes, Red Sauce, fresh Linguine. Topped with Pecorino and fresh Mint ∙ 23
BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20
BRAISED BEEF PASTA Braised Short Rib, Garlic, Tomato, Braising Sauce, fresh Penne ∙ 21


FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14

RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

Make it IMPOSSIBLE™ (Vegan) French Fries∙ 14

Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please