O P E N for DINE IN! We can’t wait to see you!
We’re committed to keeping you and our staff safe with plenty of space between tables, safety partitions and sanitizing stations throughout.
We are also continuing Take-Out if that works better for your family.

Riverside Deck
Riverside Deck

BOGO WINTER PASTA SPECIAL
available Friday-Wednesday – special Indian Pop Up Menu on Thursday nights

OPEN for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out Daily from 4p-8p (8:30p for hotel guests) – 541-386-4410

BOGO means Buy One Pasta Get One 1/2 Off with the purchase of a salad or dessert. Not valid with other discounts

Chef DeResta is well-known for Italian-influenced recipes including housemade pasta creations at Riverside. Riverside’s Winter Pasta Special features specialty pastas (gluten-free options) and a selection of our regular menu items.


SALADS and SIDES

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

CLASSICS

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

MAINS –
served with a choice of: roasted potatoes and vegetables -or-
Toasted pasta sautéed with garlic, Lacinato kale and tomato

BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 28

STUFFED CHICKEN – Draper Farms chicken, wrapped in prosciutto, stuffed with artichoke hearts and gorgonzola ∙ 28

TENDERLOIN MEDAILLIONS – grilled to order, oyster mushroom demi sauce ∙ 30

CIOPPINO – mussels, cod, and shrimp with white beans, toasted pasta and vegetables in tomato-anise broth with fennel pollen ∙ 32

STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26

PASTAS – Buy One Pasta Get One 1/2 Off with the purchase of a salad or dessert

CACIO E PEPE – classic dish of Rome, butter, black pepper, pecorino cheese ∙ 20
make it plant-based – vegan butter, black pepper, follow your heart parmesan, nutritional yeast, fresh penne ∙ 20

ALFREDO – cream, butter, parmesan, fresh penne ∙ 19 – add chicken breast ∙ 4

ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 22

MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22
make it plant-based – follow your heart parmesan ∙ 22

LINGUINE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23

GARLIC SHRIMP LINGUINE – jumbo prawns, garlic, chile, basil, cherry tomato, fennel pollen ∙ 24

CARBONARA – house made pancetta, egg, pecorino, parsley, fresh penne ∙ 20
make it plant-based – litelife smart bacon, just egg, follow your heart parmesan ∙ 23

AMATRACIANA – garlic, chile flakes, house made pancetta, red sauce, pecorino, fresh linguine ∙ 19

GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, spicy red sauce ∙ 21

SAUSAGE & PESTO (plant-based) – Silken Soy puree with basil pesto, roasted pomodoraccio tomatoes, Beyond Italian Sausage, fresh shell pasta, Follow Your Heart grated parmesan ∙ 24

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

IMPOSSIBLE BOLOGNESE plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23

BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

Ralenti gluten free pasta (Portland, OR) available ∙ Add 2.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 

DESSERTS

PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11

NEW YORK STYLE CHEESECAKE (GF) – with fresh strawberries and cream ∙ 11

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 11

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes
* Contains raw or undercooked Eggs
** All proteins are cooked to order
Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
Please let us know if you have a food allergy, as all ingredients may not be listed
(GF) Indicates Gluten Free ∙ No checks please 

THURSDAY POP UP INDIAN NIGHT
available Thursday only

TO SHARE

FLATBREAD – Housemade with Raita ∙ 4

ALOO GOBI Roasted cauliflower and potatoes with tomatoes, onions and spices ∙ 7

BOMBAY POTATOESRoasted with mustard seeds and spices ∙ 7

GINGER CURRY MEATBALLS – Simmered in tomato-curry sauce ∙ 9

SHEEKH TENDERLOIN SKEWER – Grilled with Garam and Cumin, Marinated onion and Raita ∙ 14

GINGER GREEN BEANS ∙ 6

GARLIC BROCCOLINI ∙ 6

MAINS

TANDOORI CHICKEN – Saffron rice, mango chutney ∙ 18

TANDOORI SOY CURLS (Plant-Based) – Served with saffron rice and mango chutney ∙ 1t

PORK ROGAN JOSH – Braised pork in smoky chili- curry with ginger and saffron, basmati rice ∙ 20

CHICKEN VINDALOO – Spicy chicken curry with vegetables, basmati rice ∙ 18

CHICKEN TIKKA MASALA – Chicken in spicy curry, basmati rice ∙ 18

TOFU TIKKA MASALA (Plant-Based) – Roasted tofu in spicy tomato curry, basmati rice ∙ 16

PUMPKIN CHICKPEA CURRY (Plant-Based) – Roasted Tofu, Sugar Pumpkin, chickpeas, spicy coconut curry, basmati rice ∙ 21

CLASSICS

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

ROASTED BEET SALAD Roasted Organic Beets, Local Organic Micro Greens, Goat Cheese, Toasted Pistachios, Horseradish Vinaigrette ∙ 9

ARUGULA SALAD ∙ 9

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 15

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15

MUSHROOM FONDUE BURGER ∙ 15

MAC N CHEESE ∙ 18

ALFREDO – cream, butter, parmesan, fresh penne ∙ 19

BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

MEATBALLS with linguine ∙ 23

IMPOSSIBLE BOLOGNESE plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23

GARLIC SHRIMP LINGUINE ∙ 24

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
JP CHENET SPARKLING ROSE ∙ 8

COCKTAILS

COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
HANDMADE MARGARITA ∙ 11
CLASSIC OLD FASHIONED ∙ 13
BIG GIN BEES KNEES ∙ 11
BRANDY ALEXANDER ∙ 10
SPANISH COFFEE ∙ 11
BOURBON HOT TODDY ∙ 10
HOT BUTTERED RUM ∙ 10

SPIRITS & CORDIALS

TITO'S VODKA ∙ 7
BACARDI RUM ∙ 7
BIG GIN ∙ 8
HORNITOS TEQULLA ∙ 8
EASY RIDER BOURBON 4YR ∙ 8
TRAIL'S END BOURBON 8YR ∙ 11
HENESSY VS ∙ 12
GRAND MARNIER ∙ 11
BAILEY'S IRISH CREAM ∙ 8

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
PFRIEM VIENNA LAGER
DOUBLE MOUNTAIN VAPORIZER PALE ALE
EVERYBODY'S COUNTRY BOY IPA
THUNDER ISLAND BREWING ANOTHER pHAZE HAZY IPA
RUEBEN'S BREWS ROBUST PORTER
FERMENT BREWING NITRO DRY STOUT
SLOPESWELL BLACK CURRANT CIDER

LOCAL CANS & BOTTLES

SESSION CERVEZA ∙ 6.5
SESSION LAGER ∙ 6.5
EVERYBODY'S FOGGY GOGGLES HAZY IPA ∙ 6.5
DOUBLE MOUNTAIN IRA ∙ 6.5
pFRIEM CLASSIC IPA ∙ 5
BACKWOODS BREWING COPPERLINE AMBER ∙ 5
SLOPESWELL HEIGHTS CIDER ∙ 5

IMPORTS AND REGIONAL

RAINIER ∙ 5
STIEGL GRAPEFRUIT RADLER ∙ 6.5
GUINNESS STOUT ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


KOMBUCHA ∙ 5
One Breath (Hood River)
Blue Bus (White Salmon)

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