DINNER –
TAKEOUT ONLY Nov. 18-Dec. 2 – Taking calls for curbside/take out from Daily 4p-8p (8:30p for hotel guests)

Buy One Pasta-Get the second pasta 1/2 off when you buy a salad or dessert

SALADS and SIDES

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8
BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 
ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9
GARLIC BROCCOLINI ∙ 7 
FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

MAINS

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 
TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 
FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

PASTAS – Buy One Pasta Get One 1/2 Off with the purchase of a salad or dessert

CACIO E PEPE – classic dish of Rome, butter, black pepper, pecorino cheese ∙ 20
make it plant-based – vegan butter, black pepper, follow your heart parmesan, nutritional yeast, fresh penne ∙ 20
AFREDO – cream, butter, parmesan, fresh penne ∙ 19 – add chicken breast ∙ 4
LEMON PASTA – gorgonzola dulce, cream, grated lemon, fresh spinach, toasted walnuts, fresh linguine ∙ 21
ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 22
MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22
make it plant-based – follow your heart parmesan ∙ 22
CAULIFLOWER PASTA – seared cauliflower, garlic, chili flakes, roasted tomato, anchovy, lemon, capers, castelvetrano olives, bread crumb, pecorino, fresh linguine ∙ 22
PENNE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23
VONGOLE – fresh manila clams, garlic, chili, white wine, butter, fresh linguine ∙ 24
CALAMARI DIAVOLO – chili marinated calamari, house made pancetta, garlic, calabrian chiles, fresh mint, fresh linguine ∙ 24
CARBONARA – house made pancetta, egg, pecorino, parsley, fresh penne ∙ 20
make it plant-based – litelife smart bacon, just egg, follow your heart parmesan ∙ 23
AMATRACIANA – garlic, chile flakes, house made pancetta, red sauce, pecorino, fresh linguine ∙ 19
GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, spicy red sauce ∙ 21
SAUSAGE & FREGULA – olympia provisions pecorino sausage, toasted pasta, calabrian chiles, brocculini, spinach, grated pecorino ∙ 22
SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23
IMPOSSIBLE BOLOGNESE – plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23
BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

Ralenti gluten free pasta (Portland, OR) available ∙ Add 2.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 

DESSERTS

PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11

PUMPKIN CHEESECAKE (GF) – Graham Cracker Crust, Whipped Cream ∙ 11

INDIVIDUAL PECAN PIE– House-Made with Whipped Cream ∙ 11

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please