DINNER  – Hours: 4p-9p

STARTERS & SALADS

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 
ROSEMARY-GARLIC FONDUE Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, grilled Broccoli, Kettle Chips ∙ 14 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 

MUSSELS Fresh Black Mussels, Pfriem Pilsner, Saffron, shaved Fennel, preserved Lemon ∙ 12
SUGGESTED PAIRING: pFriem Pilsner ∙ 12oz./4.5 ∙ 16oz./6

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 
Add to any Salad: Draper Airline Chicken Breast ∙ 10
ORGANIC GREENS (GF) Organic Greens, roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 8
CAESAR SALAD* Chopped Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8 
add crispy fried Oysters (4) ∙ 5
ROASTED BEET SALAD (GF) Roasted Organic Beets, Cascade Creamery Glacier Bleu Cheese, roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 11 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 
BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 22
CAULIFLOWER PASTA Pan-roasted Cauliflower, roasted Tomato, Castelvetrano Olives, Capers, Garlic, Anchovy, Pecorino Cheese, Bread Crumbs, fresh Linguine ∙ 20
FUNGHI Locally foraged wild Mushrooms, local Organic Oyster Mushrooms, fresh Thyme, Garlic, Shallots, Cream, fresh Penne ∙ 21
VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Pecorino Cheese, fresh Penne ∙ 22
BRAISED BEEF GNOCCHI Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino Cheese, housemade Gnocchi ∙ 22

MAINS

BROWN BUTTER SCALLOPS (4)  Roasted Butternut Squash Risotto, local organic Honey Crisp Apples, house Pancetta, fresh Thyme, pFriem Wit ∙ 28 
SUGGESTED PAIRING: pFriem Wit ∙ 12oz./4.5 ∙ 16oz./6

PORK OSSO BUCCO  (GF) Carlton Farms Pork Shank, Wild Mushroom Farrotto, Braising Sauce ∙ 29 

CASSOULET  Flageolet Beans, organic Swiss Chard, Delicata Squash, Oyster Mushrooms, Olympia Provisions Pecorino Sausage, Pecorino Cheese, Bread Crumbs, pFriem Export Lager (made Vegetarian or Vegan with “Beyond” Sausage) ∙ 26 
SUGGESTED PAIRING: pFriem EXPORT LAGER ∙ 12oz./4.5 ∙ 16oz./6

CHICKEN PICCATA**  Draper Airline Chicken Breast, brinedin pFriem Juicy IPA, Spaghetti Squash, Parsnip-Potattoe puree Lemon-Caper Butter Sauce ∙ 28 
SUGGESTED PAIRING: pFriem JUICY IPA ∙ 12oz./4.5 ∙ 16oz./6

NEW YORK STRIP**  (GF) Certified Angus 12 oz. New York Strip Loin, Roasted Baby Potatoes, local Vegetables, Columbia Mushroom Co. Oyster Mushroom Demi Sauce ∙ 34 

BEEF SHORT RIB**  Braised with pFriem Oatmeal Stout , Creamy Rosemary Polenta, Braising Sauce, roasted local Vegetables ∙ 29 
SUGGESTED PAIRING: pFriem OATMEAL STOUT ∙ 12oz./4.5 ∙ 16oz./6

CLASSICS

FISH AND CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade with White Beans, FArro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14 
RIVERSIDE BURGER** 1/2 lb. Organic Beef, white Cheddar, Bacon, sautéed Onion, French Fries ∙ 14 
MAKE IT ‘IMPOSSIBLE’ 2.0  ∙ 14 
Gluten Free buns are available upon request ∙ 1.50 
MAC N’ CHEESE Bechamel, Fontina, white Cheddar, Pecorino, fresh Penne, Bread Crumbs ∙ 18 
Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please