DINNER – 4pm to 9pm
STARTERS
TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 7
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 7
NEW ENGLAND CLAM CHOWDER (GF) Cup 5 Bowl 8
Add to any Salad: Draper Airline Chicken Breast ∙ 8 Pan Roasted Salmon ∙ 14
ORGANIC LOCAL GREENS (GF) Roasted Walnuts, Gorgonzola, Balsamic Vinaigrette ∙ 8
CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon ∙ 8
KALE CAESAR Organic local Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8
ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9
ZUCCHINI PARMESAN (GF) Local Organic Zucchini, Summer Squash, baked with Tomato, Parmesan, Basil ∙ 9
SALMON CAKES (GF) Pan seared, Columbia River Salmon, Lemon Aioli, local Pea Greens ∙ 14
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14
MANILA CLAMS (GF) Garlic, Prosciutto, White Beans, White Wine, Butter ∙ 13
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9
MAINS
BRAISED PORK SHANK Carlton Farms Natural Pork, Fregula Pasta with sautéed Garlic and local Vegetables, Braising Sauce ∙ 28
CIOPPINO Columbia River Salmon, True Cod, Jumbo Shrimp, Clams, toasted Pasta, White Beans, Tomato-Anise Broth ∙ 30
PRAWNS AND RISOTTO (GF) Sautéed Jumbo Prawns, Saffron Risotto with Summer Vegetables, Lemon Oil ∙ 29
EGGPLANT PARMESAN Breaded Eggplant layered and baked with Tomato Sauce, Basil Leaves, Pecorino & Mozzarella Cheese ∙ 20
CHICKEN PICCATA Pan seared natural Chicken Breast, fresh made Orzo Pasta with Garlic, Roasted Sweet Peppers,
Spinach, Lemon-Caper Butter Sauce ∙ 26
12 OZ. RIBEYE (GF) ** Certified Angus Beef, grilled to order, Roasted Potatoes, local Vegetables, Black Garlic Butter ∙ 32
COLUMBIA RIVER SALMON ** Preparations change daily ∙ Market Price
PASTAS
(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50
ALFREDO Classic Sauce of Cream, Butter, Parmesan, fresh Linguine ∙ 18
MAC ‘N CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs ∙ 18
Add Smoked Salmon ∙ $2 Add Bacon ∙ $2
GARDEN GNOCCHI Housemade Gnocchi sautéed with local Organic Vegetables, Cherry Tomatoes, Whole Milk Ricotta Cheese, grated lemon, Basil Pesto ∙ 20
CARBONARA House-cured Pancetta, Garlic, Egg Sauce, Parsley, Parmesan, fresh Bucatini ∙ 18
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 20
SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan ∙ 21
VONGOLE Large Manila Clams, Garlic, Chili Flakes, Parsley, White Wine, Butter, fresh Linguine ∙ 21
SMOKED SALMON PENNE House-smoked Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh Penne ∙ 21
BOLOGNESE Classic Ragu of Veal, Pork & Beef, with Tomato, Pecorino Cheese, fresh Penne ∙ 20
BRAISED BEEF GNOCCHI Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino Cheese, housemade Gnocchi ∙ 21
CLASSICS
FISH & CHIPS Tempura battered True Cod, French Fries, Salsa Verde, pickled Onions, Lemon ∙ 17
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please
RESERVATIONS
