Beginning July 1st, the State of Oregon is mandating face coverings in all indoor public places statewide.
Click Here for Details

Riverside Deck
Riverside Deck

DINNER  4pm – 9pm

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

SAUSAGE AND WHITE BEAN MINESTRONE Cup ∙ 4  Bowl ∙ 5

LOCAL GREENS organic mixed greens, cucumber, cherry tomato, toasted walnuts, gorgonzola, balsamic vinaigrette ∙ 8

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD organic beets, Cascadia Creamery Glacier blue cheese, toasted walnuts, maple-balsamic vinaigrette ∙ 8 

GRILLED VEGETABLES with garlic and basil ∙ 8 

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 12 

BACON-WRAPPED DATES (9) Applewood smoked bacon, Marcona almonds, wildflower honey ∙ 11 

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, caramelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 14 

VEGGIE BURGER Housemade patty with farro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

LINGUINE AND MEATBALLS classic pork and beef meatballs, red gravy, pecorino∙ 19 

GARLIC SHRIMP LINGUINE 5 Jumbo Prawns, garlic, chili, basil, cherry tomato, fennel pollen ∙ 21

CHICKEN ALFREDO  cream, butter, parmesan, natural chicken breast, fresh penne ∙ 19 

MAC ‘N CHEESE cheddar, fontina, pecorino, bread crumbs ∙ 16 

SALSICCIA sausage ragu with olives, sweet peppers, basil, Pecorino, Fresh penne∙ 19 

GARLIC SHRIMP LINGUINE Jumbo prawns, garlic, chili, basil, cherry tomatoe, fennel pollen ∙ 23

AMATRACIANA garlic, chili, pancetta, pomodoro, linguine ∙ 16

MUSHROOM AGLI E OLIO garlic, chili, oyster mushrooms, sautéed greens, pecorino, fresh linguine ∙ 19 – available plant based  

SAUSAGE AND FREULA Olympia Provisions sausage, toasted fregula pasta, garlic, calabrian chiles, sautéed greens, pecorino ∙ 18 – available plant based 

BRAISED BEEF GNOCCHI Braised short rib, garlic, tomato, braising sauce, pecorino, house gnocchi ∙ 20 

TENDERLOIN SKEWER Grilled to order, rosemary polenta, mushroom cream, pea shoots with truffle ∙ 25 

CRISPY TROUT marinated in lime and garlic, grilled vegetables, lemon-tarragon aioli ∙ 24

— gluten free options available —

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Vanillla, Chocolate or Swirl sm 5 / lg 6
-holy kakow chocolate sauce
-strawberry sauce
-rainbow sprinkles
-crushed oreos
-toasted walnuts
-toasted coconut

CHEESECAKE WITH FRESH BERRIES and SAUCE ∙ 8

RAWDACIOUS VEGAN CHEESECAKE ∙ 10

STRAWBERRY SHORTCAKE with local organic strawberries ∙ 9

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH CHARDONNAY ∙ 10
KEN WRIGHT PINOT NOIR ∙ 10

COCKTAILS

APEROL SPRITZ ∙ 10
RIVERSIDE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
TITO’S MULE ∙ 10
DARK AND STORMY ∙ 10
EASY RIDER KENTUCKY MULE ∙ 10
HANDMADE MARGARITA ∙ 10

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
PFRIEM PILSNER (12 oz)
SESSION CERVEZA (19.2 oz)
EVERYBODY’S BREWING LOCAL LOGGER LAGER (12 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING PET ROCK JUICY IPA (16 oz)
FERMENT BREWING BRIGHT WEST IPA(16 oz)
PFRIEM ipa (12 oz)
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
ANTHEM CIDER (12 OZ) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA

GORGE SUNRISE English breakfast ∙ 3.50
WARM HUGS organic cinnamon, chamomile, peppermint ∙ 3.50
CHAI DIVINE holy basil, fennel, spicy chai ∙ 3.50
DHARMA GREEN darjeeling green tea, lemongrass, peppermint ∙ 3.50


GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLES DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ginger, hibiscus, rhubarb mint ∙ 5


rotating taps - please ask server

Beginning July 1st, the State of Oregon is mandating face coverings in all indoor public places statewide.
If you do not have one when you arrive, let us know and we can provide a disposable mask.

Although you must wear a face covering in restaurants and bars, you may take it off while eating and drinking.
Exceptions: children under 12 and people with a medical condition or disability who are unable to wear a face covering.

For more information:
click here