DINNER-Friday and Saturday  – Hours: 4p-9p

For Dinner menu for Sunday-Thursday featuring 2 for 1 Pastaclick here


BACON–WRAPPED DATES (7)(GF) – Stuffed with Marcona Almonds, Wrapped with Applewood Smoked Bacon, Drizzled with Local Wildflower Honey ∙ 9
ROSEMARY-GARLIC FONDUE – Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, Grilled Broccolini, Kettle Chips ∙ 14
FRIED CALAMARI – Crispy Fennel, Calabrian Chili Aioli, Lemon ∙ 14
PEEL N’ EAT SHRIMP (GF) – Half Pound, Cocktail Sauce, Lemon ∙ 12
TOMATO BREAD SOUP – Basil Pesto, Pecorino Cheese ∙ 8
ORGANIC GREENS (GF) – Candied Pecans, Honeycrisp Apples, Gorgonzola, Mustard Vinaigrette ∙ 9
CAESAR – Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, House Dressing ∙ 8
ROASTED BEET SALAD (GF) – Organic Beets, Cascade Creamery Glacier Blue, Roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 11
KALE SALAD (GF) – Cabbage, Carrot, Pumpkin Seeds, Sunflower Seeds, Dried Tart Cherries, Tahini Dressing ∙ 11


CAULIFLOWER PASTA – roasted cauliflower, garlic, chili, roasted tomato, anchovy, Castelvetrano olives, capers ∙ 20
Syncline 2018 Estate Gamay Noir 13/gl
VEGAN SQUASH PASTA – roasted squash puree, cashew cream, roasted Oyster mushrooms, fresh thyme toasted pumpkin seeds ∙ 20
Syncline 2018 Estate Gamay Noir 13/gl
VONGOLE – manila clams, garlic, chili, white wine, butter ∙ 23
CALAMARI PASTA – marinated calamari, pancetta, garlic, Calabrian chiles, fresh mint ∙ 22
Analema 2016 Oak Ridge Pinot Noir 13/gl
FUNGHI – local organic Oyster Mushrooms, garlic, shallot, thyme, cream ∙ 21
Analema 2016 Oak Ridge Pinot Noir 13/gl
GNOCCHI CACCIATORA – braised Chicken, tomato, olives, mushrooms, housemade gnocchi ∙ 22
SALSICCIA – Italian sausage ragu, roasted sweet peppers, Kalamata olives, fesh basil, pecorino ∙ 22
Marchesi Vineyards 2017 Columbia Valley Barbera 13/gl
BRAISED BEEF PASTA – Braised Short Rib, garlic, tomato, Braising sauce, pecorino ∙ 23
Marchesi Vineyards 2017 Columbia Valley Barbera 13/gl


CIOPPINO – Fresh Cod, Manila Clams, Jumbo Shrimp, Toasted Pasta, White Beans, Vegetables, Tomato-Anise Broth ∙ 30
PORK CHOP (GF) – Carlton Farms 12oz Chop, Roasted Tomatoes, Carmelized Onions, Balsamic Poached Dried Figs, Rosemary Polenta ∙ 28
VEGAN RISOTTO (GF) – Pan Roasted Beyond Sausage, Rosemary Risotto W/ Apple, Squash, Organic Green Peas, Chestnut Oyster Mushrooms, Aged Balsamic ∙ 24
CRISPY-FRIED TROUT – Marinated In Lime + Garlic, Roasted Baby Potatoes, Garlic Sauteed Broccolini, Lemon Aioli ∙ 28
BRACIOLE (GF) – Braised Sirloin, Red Gravy, Rosemary Polenta, Garlic Sauteed Broccolini ∙ 28
WAYGU TOP SIRLOIN** – 8oz. Center Cut, Grilled To Order, Potato-Kale Custard Tart, Sauteed Vegetables ∙ 32


FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic Beef, White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14
MAC ‘N CHEESE Bechamel, Fontina, White Cheddar, Pecorino, fresh Penne, Bread Crumbs ∙ 18

With Gluten Free Bun (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 
Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 



ORGANIC GREEN (GF) – Honeycrisp Apples, Toasted Walnuts, Mustard Vinaigrette ∙ 8
ROASTED BEET SALAD (GF) – Organic Beets, Roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 10
KALE SALAD (GF) – Cabbage, Carrots, Pumpkin Seeds, Sunflower Seeds, Dried Tart Cherries, Tahini Dressing ∙ 11
TOMATO BREAD SOUP – Basil-Pinenut Pesto, Vegan Parmesan ∙ 8
BROCCOLINI (GF)– Garlic, Chili Flakes, Olive Oil ∙8
JACKFRUIT ‘CRAB CAKES’ – Pan Seared, Romesco Sauce, Micro Greens ∙ 14
RIVERSIDE BURGER – Tofurky Plant Based Burger, Follow Your Heart Smoked Gouda, Carmelized Onions, Lettuce, Tomato, Pickles ∙ 15
SAUSAGE AND FREGULA – Beyond Plant Based Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chiles, Broccolini, Fresh Spinach, Vegan Parmesan ∙ 24
CREAMY PESTO LINGUINE – Basil Pesto, Cashew Cream, Roasted Cherry Tomatoes, Vegan Parmesan ∙ 23
IMPOSSIBLE BOLOGNESE – Classic Italian Ragu Made With Impossible Plant Based Beef, Vegan Parmesan, Fresh Penne ∙ 25
CHEESECAKE – Changes Weekly, Please Ask Your Server

GF Buns/Pasta available upon request 1.50 
Bluejar Notbutter Available Upon Request