

THURSDAY POP UP INDIAN NIGHT
available Thursday only
OPEN for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out Daily from 4p-8p (8:30p for hotel guests) – 541-386-4410
TO SHARE
FLATBREAD – Housemade with Raita ∙ 6
CUCUMBER SALAD – cilantro, red onion, fresh tomato, lemon ∙ 7
ALOO GOBI – Roasted cauliflower and potatoes with tomatoes, onions and spices ∙ 7
BOMBAY POTATOES – Roasted with mustard seeds and spices ∙ 7
DAL MAKHANI – Black lentils and beans stewed with Ginger, masala and coconut milk. Served w/ flatbnread and jasmine rice ∙ 9
GINGER CURRY MEATBALLS – Simmered in tomato-curry sauce ∙ 9
GINGER GREEN BEANS ∙ 7
GARLIC BROCCOLINI ∙ 7
GRILLED ASPARAGUS ∙ 7
MAINS
TANDOORI CHICKEN – Saffron rice, mango chutney ∙ 18
TANDOORI SOY CURLS (Plant-Based) – Served with saffron rice and mango chutney ∙ 17
CHICKEN VINDALOO – Spicy chicken curry with vegetables, basmati rice ∙ 18
CHICKEN TIKKA MASALA – Chicken in spicy curry, basmati rice ∙ 18
TOFU TIKKA MASALA (Plant-Based) – Roasted tofu in spicy tomato curry, basmati rice ∙ 16
PORK ROGAN JOSH – Braised pork in smoky chili- curry with ginger and saffron, basmati rice ∙ 20
JHINGA MAKHANI – Butter Shrimp, Spicy curry sauce with butter and cream, Basmati Rice ∙ 22
VEGETABLE KORMA – Sauteed Vegetables, Fresh Tomato Curry, Sliced Almonds, Basmati Rice ∙ 17
CLASSICS
KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8
ROASTED BEET SALAD Roasted Organic Beets, Local Organic Micro Greens, Goat Cheese, Toasted Pistachios, Horseradish Vinaigrette ∙ 9
ARUGULA SALAD ∙ 9
RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 15
TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15
MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 15
VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13
FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18
RIB EYE – 14oz. Certified Angus steak, grilled to order, house made gnocchi, prosciutto, gorgonzola, red sauce ∙ 34
SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23
IMPOSSIBLE BOLOGNESE – plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23
RIVERSIDE DINNER
special Indian Pop Up Menu on Thursday nights
OPEN 4-9pm for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out daily from 4p-8p (8:30p for hotel guests) – 541-386-4410
Chef DeResta is well-known for Italian-influenced recipes including housemade pasta creations at Riverside.
SALADS and SIDES
KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8
BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9
ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9
GARLIC BROCCOLINI ∙ 7
PARMESAN ASPARAGUS ∙ 9
BACON WRAPPED DATES ∙ 11
FLATBREAD Balsamic-date spread, goat cheese, caramelized onion, prosciutto, fresh arugula ∙ 14
FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14
CLASSICS
RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14
MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 15
TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15
VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 15
FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18
MAINS –
served with a choice of: roasted potatoes and vegetables -or-
Toasted pasta sautéed with garlic, Lacinato kale and tomato
BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 28
STUFFED CHICKEN – Draper Farms chicken, wrapped in prosciutto, stuffed with artichoke hearts and gorgonzola ∙ 28
RIB EYE – 14oz. Certified Angus steak, grilled to order, house made gnocchi, prosciutto, gorgonzola, red sauce ∙ 34
TOP SIRLOIN – 8oz. Certified Angus steak, grilled to order, house made gnocchi, prosciuttio, gorgonzola, red Sauce ∙ 30
CIOPPINO – mussels, cod, and shrimp with white beans, toasted pasta and vegetables in tomato-anise broth with fennel pollen ∙ 32
PORK OSSO BUCCA – Saffron risotto, grilled vegetables ∙ 30
STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26
PASTAS
VONGOLE – fresh Manila clams, garlic, white wine, butter, chili flakes, parsley, fresh linguine ∙ 24
MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22
make it plant-based – Follow Your Heart parmesan ∙ 22
LINGUINE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23
GARLIC SHRIMP LINGUINE – jumbo prawns, garlic, chile, basil, cherry tomato, fennel pollen ∙ 24
SAUSAGE & PESTO (plant-based) – Silken Soy puree with basil pesto, roasted pomodoraccio tomatoes, Beyond Italian Sausage, fresh shell pasta, Follow Your Heart grated parmesan ∙ 24
SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23
BRAISED LAMB PAPPARADELLE – Braised lamb ragu, tomato, braising sauce, organic peas, fresh mint, grated pecorino, fresh pasta ∙ 25
IMPOSSIBLE BOLOGNESE – (plant-based) ragu with tomatoes and herbs, Follow Your Heart parmesan, fresh penne ∙ 23
Ralenti gluten free pasta (Portland, OR) available ∙ Add 2.50
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50
DESSERTS
PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11
NEW YORK STYLE CHEESECAKE (GF) – with fresh strawberries and cream ∙ 11
CHOCOLATE-HAZELNUT TORTE – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 11
RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 11
SOFT SERVE ICE CREAM (plant-based) – chocolate, vanilla or swirl (add chocolate sauce, oreos and/or sprinkles) ∙ 7
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes
* Contains raw or undercooked Eggs
** All proteins are cooked to order
Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
Please let us know if you have a food allergy, as all ingredients may not be listed
(GF) Indicates Gluten Free ∙ No checks please
DRINKS (alcohol)
WINE Please inquire for full wine menu
HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter
VIENTO WINES PINOT GRIS
VIENTO WINES RED BLEND
JP CHENET SPARKLING ROSE ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUV/BLANC ∙ 10
MARCHESI PINOT GRIGIO ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
SUBSTANCE CAB/SAUV ∙ 10
TURLEY ZINFANDEL ∙ 14
MARK RYAN RED BLEND ∙ 13
IDIOTS GRACE PRIMITIVO ∙ 12
COCKTAILS
MARTINEZ ∙ 12
HANDMADE MARGARITA ∙ 11
CLASSIC OLD FASHIONED ∙ 13
BIG GIN BEES KNEES ∙ 11
BRANDY ALEXANDER ∙ 10
LEONCELLO LEMON DROP ∙ 11
EASY RIDER HOT TODDY ∙ 10
PREMIUM LONG ISLAND ICED TEA ∙ 15
BREWED IN THE GORGE
12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
PFRIEM PILSNER
WORKING HANDS FRESHET HELLES LAGER
PFRIEM VIENNA LAGER
DOUBLE MOUNTAIN VAPORIZER PALE ALE
EVERYBODY'S COUNTRY BOY IPA
THUNDER ISLAND BREWING JUICY IPA
THUNDER ISLAND BREWING DUAL EAGLE AMBER
FERMENT BREWING NITRO DRY STOUT
SLOPESWELL BLACK CURRANT CIDER
IMPORTS/REGIONAL CANS
SESSION CERVEZA ∙ 6.5
SESSION LAGER ∙ 6.5
pFRIEM PILSNER ∙ 5
EVERYBODY'S FOGGY GOGGLES HAZY IPA ∙ 6.5
DOUBLE MOUNTAIN IRA ∙ 6.5
pFRIEM CLASSIC IPA ∙ 5
BACKWOODS BREWING COPPERLINE AMBER ∙ 5
SLOPESWELL HEIGHTS CIDER ∙ 5
RAINIER ∙ 5
STIEGL GRAPEFRUIT RADLER ∙ 6.5
GUINNESS STOUT ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
DRINKS (non-alcohol)
GOOD MEDICINE HOT TEA ∙ 3.50
GORGE SUNRISE-English breakfast
GINGER LOVE - Kenyan gray, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai
GOOD MEDICINE ICE TEA ∙ 3.50
10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO ∙ 3
10 SPEED AMERICANO ∙ 3
10 SPEED MACHIATO ∙ 3
10 SPEED LATE ∙ 4.5
OATLY/ALMOND MILK / SOY MILK ∙ 50¢
SODA POP ∙ 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade
KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server