DINNER  4pm – 9pm

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

BACON-WRAPPED DATES (7) applewood smoked bacon, marcona almonds, wildflower honey ∙ 11 

GARLIC ROSEMARY FONDUE Cascadia Creamery fondue., housemates flatbread, grilled broccolini ∙ 14 

GARLIC BUTTER STEAMER CLAMS  fresh manila clams, garlic, white wine, butter, parsley ∙ 14 

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, caramelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER Housemade patty with farro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

SAUSAGE AND FREGULA Olympia Provisions pecorino sausage, fregula pasta, garlic, calabrian chiles, brocolini, spinach ∙ 21 

SEAFOOD DIAVOLO calamari, rock shrimp, Manila clams, pancetta, garlic, mint, spicy red sauce, bucatini ∙ 23 

CARBONARA  house cured pancetta, garlic, parsley, egg sauce, bucatini ∙ 20 

MEATBALLS  housemade meatballs, creamy rosemary, polenta, garlic broccolini ∙ 23 

GARLIC SHRIMP LINGUINE jumbo prawns, garlic, chili, basil, cherry tomato, fennel pollen ∙ 23

VONGOLE  fresh Manila clams, garlic, chili flakes, parsley, fresh linguine ∙ 23 

MUSHROOM AGLI E OLIO garlic, chili, oyster mushrooms, sautéed greens, pecorino, fresh linguine ∙ 21 – available plant based  

SALSICCIA spicy sausage ragu, kalamata olives, roasted sweet peppers, fresh basil, fresh penne∙ 21 

BRAISED BEEF GNOCCHI braised short rib, garlic, tomato, braising sauce, pecorino, house gnocchi ∙ 23 

IMPOSSIBLE BOLOGNESE plant based ragu with tomatoes and herbs, fresh penne, follow your heart grated parmesan ∙ 22 

CIOPPINO cod, jumbo shrimp, manilla clams, tomato-anise broth, freula pastas, white beans, fennel pollen ∙ 28 

TENDERLOIN SKEWER Grilled to order, butter-braised white beans with garlic, tomato, kale ∙ 28 

CRISPY TROUT marinated in lime and garlic, sautéed local vegetables, lemon-tarragon aioli ∙ 28

— gluten free options available —

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Chocolate or Swirl ∙ sm 5 / lg 6
-holy kakow chocolate sauce
-rainbow sprinkles
-crushed oreos
– and/or toasted walnuts

CHOCOLATE CHEESECAKE chocolate ganache, oreo crust, chocolate sauce ∙ 11

PEAR CROSTATA local organic pears, caramel sauce, whipped cream ∙ 11

RAWDACIOUS VEGAN CHEESECAKE ∙ 11

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please