BOGO WINTER PASTA SPECIAL –
available Friday-Wednesday – special Indian Pop Up Menu on Thursday nights

OPEN for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out Daily from 4p-8p (8:30p for hotel guests) – 541-386-4410

BOGO means Buy One Pasta Get One 1/2 Off with the purchase of a salad or dessert. Not valid with other discounts

Chef DeResta is well-known for Italian-influenced recipes including housemade pasta creations at Riverside. Riverside’s Winter Pasta Special features specialty pastas (gluten-free options) and a selection of our regular menu items.

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SALADS and SIDES

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9

GARLIC BROCCOLINI ∙ 7 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

CLASSICS

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

MAINS –
served with a choice of: roasted potatoes and vegetables -or-
Toasted pasta sautéed with garlic, Lacinato kale and tomato

BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 28

STUFFED CHICKEN – Draper Farms chicken, wrapped in prosciutto, stuffed with artichoke hearts and gorgonzola ∙ 28

TENDERLOIN MEDAILLIONS – grilled to order, oyster mushroom demi sauce ∙ 30

CIOPPINO – mussels, cod, and shrimp with white beans, toasted pasta and vegetables in tomato-anise broth with fennel pollen ∙ 32

STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26

PASTAS – Buy One Pasta Get One 1/2 Off with the purchase of a salad or dessert

CACIO E PEPE – classic dish of Rome, butter, black pepper, pecorino cheese ∙ 20
make it plant-based – vegan butter, black pepper, follow your heart parmesan, nutritional yeast, fresh penne ∙ 20

ALFREDO – cream, butter, parmesan, fresh penne ∙ 19 – add chicken breast ∙ 4

ZUCCA – roasted local winter squash, oyster mushrooms, sage, balsamic, cream, crumbled gorgonzola, pecorino, fresh penne ∙ 22

MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22
make it plant-based – follow your heart parmesan ∙ 22

LINGUINE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23

GARLIC SHRIMP LINGUINE – jumbo prawns, garlic, chile, basil, cherry tomato, fennel pollen ∙ 24

CARBONARA – house made pancetta, egg, pecorino, parsley, fresh penne ∙ 20
make it plant-based – litelife smart bacon, just egg, follow your heart parmesan ∙ 23

AMATRACIANA – garlic, chile flakes, house made pancetta, red sauce, pecorino, fresh linguine ∙ 19

GNOCCHI ARRABIATA – housemade gnocchi, garlic, chili, spicy red sauce ∙ 21

SAUSAGE & PESTO (plant-based) – Silken Soy puree with basil pesto, roasted pomodoraccio tomatoes, Beyond Italian Sausage, fresh shell pasta, Follow Your Heart grated parmesan ∙ 24

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

IMPOSSIBLE BOLOGNESE – plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23

BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

Ralenti gluten free pasta (Portland, OR) available ∙ Add 2.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 

DESSERTS

PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11

NEW YORK STYLE CHEESECAKE (GF) – with fresh strawberries and cream ∙ 11

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 11

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes
* Contains raw or undercooked Eggs
** All proteins are cooked to order
Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
Please let us know if you have a food allergy, as all ingredients may not be listed
(GF) Indicates Gluten Free ∙ No checks please