DINNER  – Hours: 4p-9p

STARTERS

TOMATO BREAD SOUP Basil Pesto, Pecorino Cheese ∙ 8 
SAUSAGE & WHITE BEAN MINESTRONE (GF) With Organic Italian Kale & Parmesan ∙ 8 

Add to any Salad: Draper Airline Chicken Breast ∙ 10
ORGANIC GREENS (GF) Organic Greens, roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 10 
CAESAR SALAD* Chopped Roma Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 9 
BEET SALAD (GF) Roasted Organic Beets, Cascade Creamery Glacier Bleu Cheese, roasted Walnuts, Micro Greens, Maple Balsamic Vinaigrette ∙ 10 
FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14 
MANILA CLAMS (GF) Sautéed with Garlic, Shallots, White Wine, Butter, fresh Thyme, Parsley ∙ 14 
ROSEMARY-GARLIC FONDUE Cascadia Creamery Soft Cheese, Pine Street Bakery Baguette, grilled Broccoli, Kettle Chips ∙ 14 
BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Applewood Smoked Bacon, drizzled with local Wildflower Honey ∙ 9 

MAINS

CHICKEN PICCATA**  Thinly sliced Chicken Breast, local Vegetables with roasted Potatoes, Lemon-Caper Butter Sauce ∙ 28 
JUMBO SHRIMP**  (GF) (4) Sautéed Jumbo Wild Shrimp, Saffron Risotto with Local Vegetables, grated Pecorino, Micro Greens, Lemon Oil ∙ 29 
PORK OSSO BUCCO  (GF) Carlton Farms Pork Shank, Wild Mushroom Farrotto, Braising Sauce ∙ 29 
BRAISED SHORT RIB**  (GF) Boneless Beef Short Rib, Creamy Rosemary Polenta, Braising Sauce, roasted local Vegetables ∙ 29 
NEW YORK STRIP**  (GF) Certified Angus 12 oz. New York Strip Loin, Roasted Baby Potatoes, local Vegetables. Topped with Columbia Mushroom Co. Pioppino and Chestnut Demi Sauce ∙ 34 
SALMON CIOPPINO  Jumbo Shrimp, Manila Clams, fresh Columbia River Salmon, Tomato-Anise Broth, toasted Pasta, White Beans, Vegetables, Fennel Pollen ∙ 32

PASTAS

(2) Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA) ∙ 1.50
Gluten-free Pasta available ∙ Add 1.50 

MAC N’ CHEESE Béchamel, Fontina, White Cheddar, and Pecorino, fresh Penne, Bread Crumbs ∙ 18 
CACIO E PEPE Classic dish of Rome with Black Pepper, Pecorino Cheese, fresh Linguine ∙ 17
CAULIFLOWER PASTA Pan-roasted Cauliflower, roasted Tomato, Castelvetrano Olives, Capers, Garlic, Anchovy, Pecorino Cheese, Bread Crumbs, fresh Linguine ∙ 20
FUNGHI Locally foraged wild Mushrooms, local Organic Oyster Mushrooms, fresh Thyme, Garlic, Shallots, Cream, fresh Linguine ∙ 21
HEIRLOOM TOMATO Sauce of local organic Heirloom Tomatoes, Black Garlic, fresh Basil, Burrata and Pecorino Cheese, fresh Penne ∙ 20
LINGUINE & MEATBALLS Housemade classic Pork & Beef Meatballs cooked in Italian Red Gravy, tossed with fresh Linguine and Pecorino Cheese ∙ 21
BOLOGNESE Classic Italian Ragu of Veal, Pork, and Beef with Tomato, Pecorino Cheese, fresh Penne ∙ 22
VONGOLE Manila Clams, Garlic, Chili, Parsley, White Wine, Butter, fresh Linguine ∙ 23
SALSICCIA Spicy Italian Sausage Ragu, Sweet Peppers, Niçoise Olives, Basil, Parmesan, fresh Penne ∙ 22
BRAISED BEEF GNOCCHI Braised Short Rib, Garlic, Tomato, Braising Sauce, Pecorino, housemade Gnocchi ∙ 22

CLASSICS

FISH & CHIPS Tempura battered True Cod, French Fries, Tartar Sauce, Lemon ∙ 19 
VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, French Fries, Whole Wheat Bun ∙ 14
RIVERSIDE BURGER **1/2 lb., Organic White Cheddar, Bacon, Sautéed Onion, French Fries ∙ 14

(2) Gluten Free Rolls & Burger Buns (GF) (Columbia Gorge Gluten Free, Bingen, WA) ∙ Add 1.50 

Prices & menu subject to change without notice

(GF) Indicates Gluten Free ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please