THURSDAY POP UP INDIAN NIGHT
available Thursday only

OPEN for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out Daily from 4p-8p (8:30p for hotel guests) – 541-386-4410

TO SHARE

FLATBREAD – Housemade with Raita ∙ 6

CUCUMBER SALAD – cilantro, red onion, fresh tomato, lemon ∙ 7

ALOO GOBI – Roasted cauliflower and potatoes with tomatoes, onions and spices ∙ 7

BOMBAY POTATOES – Roasted with mustard seeds and spices ∙ 7

DAL MAKHANI – Black lentils and beans stewed with Ginger, masala and coconut milk. Served w/ flatbnread and jasmine rice ∙ 9

GINGER CURRY MEATBALLS – Simmered in tomato-curry sauce ∙ 9

GINGER GREEN BEANS ∙ 7

GARLIC BROCCOLINI ∙ 7

GRILLED ASPARAGUS ∙ 7

SHEEKH TENDERLOIN SKEWER – Grilled with Garam and Cumin, Marinated onion and Raita ∙ 14

MAINS

TANDOORI CHICKEN – Saffron rice, mango chutney ∙ 18

TANDOORI SOY CURLS (Plant-Based) – Served with saffron rice and mango chutney ∙ 17

CHICKEN VINDALOO – Spicy chicken curry with vegetables, basmati rice ∙ 18

CHICKEN TIKKA MASALA – Chicken in spicy curry, basmati rice ∙ 18

TOFU TIKKA MASALA (Plant-Based) – Roasted tofu in spicy tomato curry, basmati rice ∙ 16

PORK ROGAN JOSH – Braised pork in smoky chili- curry with ginger and saffron, basmati rice ∙ 20

JHINGA MAKHANI – Butter Shrimp, Spicy curry sauce with butter and cream, Basmati Rice ∙ 22

VEGETABLE KORMA – Sauteed Vegetables, Fresh Tomato Curry, Sliced Almonds, Basmati Rice ∙ 17

CHANA PALAK MASALA (Plant-Based) – Coconut Chickpea & Spinach, Curry, Basmati Rice ∙ 16

CLASSICS

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

ROASTED BEET SALAD Roasted Organic Beets, Local Organic Micro Greens, Goat Cheese, Toasted Pistachios, Horseradish Vinaigrette ∙ 9

ARUGULA SALAD ∙ 9

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 15

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 15

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 13 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

RIB EYE – 14oz. Certified Angus steak, grilled to order, house made gnocchi, prosciutto, gorgonzola, red sauce ∙ 34

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

IMPOSSIBLE BOLOGNESE – plant-based ragu with tomatoes and herbs, follow your heart grated parmesan, fresh penne ∙ 23

GARLIC SHRIMP LINGUINE ∙ 24

MAC N CHEESE ∙ 18

BRAISED BEEF GNOCCHI – braised short rib, house made gnocchi, tomato, braising sauce, grated pecorino ∙ 24

MEATBALLS with linguine ∙ 23

ALFREDO – cream, butter, parmesan, fresh penne ∙ 19

RIVERSIDE DINNER
special Indian Pop Up Menu on Thursday nights

OPEN 4-9pm for DINE IN | TAKE-OUT also available – Taking calls for curbside/take out daily from 4p-8p (8:30p for hotel guests) – 541-386-4410

Chef DeResta is well-known for Italian-influenced recipes including housemade pasta creations at Riverside.

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SALADS and SIDES

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9 

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9

GARLIC BROCCOLINI ∙ 7 

PARMESAN ASPARAGUS ∙ 9 

BACON WRAPPED DATES ∙ 11 

FLATBREAD Balsamic-date spread, goat cheese, caramelized onion, prosciutto, fresh arugula ∙ 14 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

CLASSICS

RIVERSIDE BURGER white cheddar, bacon, caramelized onion, lettuce, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER Columbia Mushroom Co. oyster mushrooms, carmelized onion, Cascadia Creamery rosemary fondue ∙ 15 

TOFURKY® BURGER plant based patty, oyster mushrooms, Follow Your Heart smoked gouda ∙ 15 

VEGGIE BURGER housemade patty with faro, white beans and quinoa, basil leaves, arugula, chipotle aioli, wheat bun ∙ 15 

FISH ‘N CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

MAINS –
served with a choice of: roasted potatoes and vegetables -or-
Toasted pasta sautéed with garlic, Lacinato kale and tomato

BRAISED SHORT RIB– all natural beef, braised with red wine and tomato ∙ 28

STUFFED CHICKEN – Draper Farms chicken, wrapped in prosciutto, stuffed with artichoke hearts and gorgonzola ∙ 28

RIB EYE – 14oz. Certified Angus steak, grilled to order, house made gnocchi, prosciutto, gorgonzola, red sauce ∙ 34

TOP SIRLOIN – 8oz. Certified Angus steak, grilled to order, house made gnocchi, prosciuttio, gorgonzola, red Sauce ∙ 30

CIOPPINO – mussels, cod, and shrimp with white beans, toasted pasta and vegetables in tomato-anise broth with fennel pollen ∙ 32

PORK OSSO BUCCA – Saffron risotto, grilled vegetables ∙ 30

STUFFED PIQUILLO PEPPERS (plant based) – stuffed with quinoa and vegetables, romesco sauce ∙ 26

PASTAS

VONGOLE – fresh Manila clams, garlic, white wine, butter, chili flakes, parsley, fresh linguine ∙ 24

MUSHROOM AGLI E OLIO – local organic oyster mushrooms, garlic, chili flakes, fresh spinach pecorino, fresh linguine ∙ 22
make it plant-based – Follow Your Heart parmesan ∙ 22

LINGUINE + MEATBALLS – homemade meatballs, red gravy, pecorino, fresh linguine ∙ 23

GARLIC SHRIMP LINGUINE – jumbo prawns, garlic, chile, basil, cherry tomato, fennel pollen ∙ 24

SAUSAGE & PESTO (plant-based) – Silken Soy puree with basil pesto, roasted pomodoraccio tomatoes, Beyond Italian Sausage, fresh shell pasta, Follow Your Heart grated parmesan ∙ 24

SALSICCIA – spicy italian sausage ragu, roasted sweet peppers, kalamata olives, fresh basil, pecorino, fresh penne ∙ 23

BRAISED LAMB PAPPARADELLE – Braised lamb ragu, tomato, braising sauce, organic peas, fresh mint, grated pecorino, fresh pasta ∙ 25

IMPOSSIBLE BOLOGNESE – (plant-based) ragu with tomatoes and herbs, Follow Your Heart parmesan, fresh penne ∙ 23

Ralenti gluten free pasta (Portland, OR) available ∙ Add 2.50 
Gluten-free Dinner Rolls (Columbia Gorge Gluten Free, Bingen, WA)∙1.50 

DESSERTS

PEAR CROSTATA – Local Organic Pears, Caramel Sauce, Whipped Cream ∙ 11

NEW YORK STYLE CHEESECAKE (GF) – with fresh strawberries and cream ∙ 11

CHOCOLATE-HAZELNUT TORTE – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 11

SOFT SERVE ICE CREAM (plant-based) – chocolate, vanilla or swirl (add chocolate sauce, oreos and/or sprinkles) ∙ 7

We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes
* Contains raw or undercooked Eggs
** All proteins are cooked to order
Consuming raw or undercooked Eggs or Proteins may increase your risk of foodborne illness
Please let us know if you have a food allergy, as all ingredients may not be listed
(GF) Indicates Gluten Free ∙ No checks please