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Hood River Lunch with a view!

Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options. Perhaps a Reuben with Housemade Corned Beef or a Carnitas Tacos? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11am-4pm and weekends noon-4pm. Summer lunch on the deck under our sunshades is refreshing.


  LUNCH – Monday-Friday 11am to 4pm, Weekends Noon to 4pm



MINESTRONE (GF)  Italian Sausage, White Beans, Vegetables, Parmesan   ∙ Bowl 7

HOUSE SOUP Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ Bowl 7

Add to any Salad: Pan-roasted Chicken Breast 

HOUSE SALAD (GF) Organic Mixed Greens, Roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette 7

CAESAR SALAD * Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing 8

CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens 9

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli 14

ROASTED EGGPLANT “HUMMUS”  With Goat Cheese & roasted Peppers. Served with grilled Pita, Castelvetrano Olives & Mama Lil’s Sweet Hot Peppas 11

KRAUT-CHI BOWL  Farro Couscous sautéed with Brussel Sprouts, Swiss Chard & Onion, topped with Blue Bus Foods Kraut-Chi, grilled Columbia Mushroom Company Blue Oyster Mushrooms, & a 7-minute Egg 12

PULLED PORK SANDWICH Braised Pork, Blue Bus Cortido Latin-American Kraut, grilled Brioche Bun, choice of side 12 

CUBANO Braised Pork, Hill Farms Ham, Swiss Cheese, Pickles, Cuban Mayo, pressed French Bread, choice of side ∙ 13 

REUBEN Housemade Corned Beef, Swiss Cheese, Oregon Brineworks Sauerkraut, Thousand Island Dressing, grilled Marble Rye, choice of side 13 

DUNGENESS CRAB & SHRIMP BAGUETTE Dungeness Crab, Bay Shrimp, Onion, Mayonnaise, Tomatoes, Cilantro, French Baguette, choice of side 16 

RIVERSIDE BURGER ** Half pound Burger, Organic White Cheddar, Pepper Bacon, Lettuce, Tomato, Pickles, sautéed Onion, choice of side 13

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, Whole Wheat Bun, choice of side 12

TUNA MELT Grilled Blue Skies Bakery Bread, Sacred Seas Albacore Tuna, and Pomodoraccio Tomatoes, baked with Swiss Cheese, choice of side  12 

GRILLED CHEESE & SOUP Organic White Cheddar, Fontina Cheese grilled on Blue Heaven Leaven Bread. Served with your choice of Cup of Soup  11 

CARNITAS TACOS  (GF) Three Beef Tacos, housemade Tomatillo Salsa, diced Onion, fresh Cilantro, Tortilla Chips  13 

TOSTADA  Crispy shell topped with housemade Chorizo*, Pinto Beans, & roasted Poblano Peppers. Finished with Jalapeno-Cilantro Crema, Pico de Gallo & crumbled Feta 12 *Substitute roasted Butternut Squash for Chorizo

FISH AND CHIPS Tempura battered True Cod, French Fries, fresh Lemon, Tartar Sauce  Half 11  Whole 17 

LIVER & ONIONS **  (GF) Pan-seared, Caramelized Onions, roasted Tomato, Pancetta, Butter, roasted Potatoes, Broccolini 18 

Prices & menu subject to change without notice
Gluten-free White Bread or Gluten Free Bun (Columbia Gorge Gluten Free, Bingen, WA)  Add 1.50 

** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please