Our decks and lower patio are officially open for Breakfast, Lunch and Dinner. Curbside takeout is still available as well with pickup moving to our West Wing entrance.
You can call 541-386-4410 to pickup curbside.

Riverside Patio
Riverside Patio

LUNCH  NOON – 3:30pm

NEW ENGLAND CLAM CHOWDER  Cup ∙ 4  Bowl ∙ 6

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 7

ORGANIC GREENS local organic greens, cucumber, cherry tomato, toasted walnuts, Gorgonzola, Balsamic vinaigrette ∙ 6

BEET SALADroasted organic beets, Cascadia Creamery Glacier blue cheese, toasted walnuts, greens, maple-balsamic vinaigrette ∙ 7 

LOADED VEGGIE smashed avocado, white bean-roasted garlic hummus, roasted beets, Blue Bus beet kraut, grated carrot, greens, roasted tofu, grilled wheat ∙ 10 

GRILLED CHEESE AND TOMATO SOUP white cheddar, fontina, Blue Skies Bakery grilled bread ∙ 10 – vegan version available 

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER all natural beef, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, Cascadia Creamery rosemary-garlic fondue, organic greens ∙ 15 

TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, organic greens, tomato, pickles ∙ 14 

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 13 

FRIED CHICKEN BURGER Blue Bus cultured beet kraut, mayo, pickles, brioche bun ∙ 13 

CRISPY FISH TACOS 2 tacos, corn tortillas, pico de gallo, siracha aioli, house chips and salsa ∙ 12 

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

ORDERING AT TABLE

1- DECIDE WHAT YOU WOULD LIKE.

2- CALL THE NUMBER POSTED NEAREST TO YOU.

3- CHECK YOUR TABLE NUMBER LOCATED AT BASE OF EACH TABLE.

4- SIT BACK AND ENJOY THE VIEW AND GOOD COMPANY. WE’LL  BRING YOUR FOOD RIGHT OUT.

5- PLEASE FOLLOW ALL  GUIDELINES POSTED SO  WE CAN ALL REMAIN HEALTHY AND SAFE. 

DRINKS (alcohol)

WINE

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH CHARDONNAY ∙ 10
KEN WRIGHT PINOT NOIR ∙ 10

COCKTAILS

APEROL SPRITZ ∙ 10
RIVERSIDE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
TITO’S MULE ∙ 10
DARK AND STORMY ∙ 10
EASY RIDER KENTUCKY MULE ∙ 10
HANDMADE MARGARITA ∙ 10

BREWED IN THE GORGE

12 oz ∙ 5.00 16 oz ∙ 6.00
PFRIEM PILSNER (12 oz)
SESSION CERVEZA (19.2 oz)
EVERYBODY’S BREWING LOCAL LOGGER LAGER (12 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING REMEMBER THE FOREST ipa (16 oz)
PFRIEM ipa (12 oz)
DOUBLE MOUNTAIN BREWERY ira (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
ANTHEM CIDER (12 OZ) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA

GORGE SUNRISE English breakfast ∙ 3.50
WARM HUGS organic cinnamon, chamomile, peppermint ∙ 3.50
CHAI DIVINE holy basil, fennel, spicy chai ∙ 3.50
DHARMA GREEN darjeeling green tea, lemongrass, peppermint ∙ 3.50


GOOD MEDICINE ICE TEA 3.50


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ginger, hibiscus, peach hops ∙ 5


10 SPEED COFFEE ∙ 3
10 SPEED ESPRESSO 4.50/5