Riverside Patio
Riverside Patio

We are not taking advance dining reservations at this time. Please come in and check in with the hostess stand for availability.

Hood River Lunch with a view!
M-F: 11:00am-4:00pm | S-S: NOON – 4:00pm

Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options.The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11:00am-4:00pm and weekends noon-4:00pm. Summer lunch on the deck under our sunshades is refreshing.

TO START

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

**available plant-based

MIXED GREENS local organic greens, toasted walnuts, Gorgonzola, balsamic vinaigrette ∙ 9

**available plant-based

CAPRESE SALAD LOCAL ORGANIC TOMATOES AND BASIL, BURRATA CHEESE, AGED BALSAMIC AND EXTRA VIRGIN OLIVE OIL ∙ 15

PEACH BURRATA SALAD LOCAL ORGANIC PEACHES, TOMATOES, BASIL, FRESH BURRATA, PEACH INFUSED WHITE BALSAMIC VINEGAR AND EXTRA VRIGIN OLIVE OIL ∙ 15

CREAMY CUCUMBER SALAD ORGANIC LOCAL CUCUMBER SPICED YOGURT DRESSING, PICKLED RED ONION, FETA, MICRO GREENS, LEMON OIL ∙ 9

ADD CHICKEN ∙ 10 | SALMON ∙ 15

NEW ENGLAND CLAM CHOWDER CUP ∙ 5 BOWL ∙ 8

TOMATO BREAD SOUP BASIL PESTO, PECORINO CHEESE CUP ∙ 4 BOWL ∙ 7

GRILLED CHEESE + TOMATO SOUP white cheddar, Blue Skies Bakery bread, tomato bread soup with basil pesto ∙ 12

BLT GRILLED BLUE SKIES BREAD, PEPPER BACON, HEIRLOOM TOMATO, LETTUCE, BASIL MAYO ∙ 14

TURKEY REUBEN All natural turkey breast, Swiss cheese, Blue Bus cultured sauerkraut, thousand island, griddled wheat ∙ 14

CRISPY CHICKEN SANDWICH BLUE BUS CULTURED BEET KRAUT, MAYO, PICKLES, BRIOCHE BUN ∙ 14

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 15

FONDUE BURGER 1/2 lb burger, local oyster mushrooms, caramelized onions, Cascadis Creamery fondue ∙ 16

**TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, local oyster mushrooms, caramelized onions ∙ 16

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 15

CRISPY FISH TACOS 2 tacos. Sriracha aioli. Served with chips and salsa ∙ 12

**CRISPY TOFU TACOS 2 tacos. Sriracha aioli. Served with chips and salsa ∙ 12

FISH N’ CHIPS CRISPY FRIED COD, FRIES, TARTAR, AND LEMON ∙ 20

**plant based

DESSERTS

STRAWBERRY SHORTCAKE – FRESH LOCAL STRAWBERRIES, FRESH WHIPPED CREAM, LEMON-THYME SCONE, STRAWBERRY SAUCE ∙ 12

New York CHEESECAKE (GF) – LOCAL ORGANIC PEACH COMPOTE, FRESH WHIPPED CREAM ∙ 12

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 12

PEACHES & CREAM– PEACHWOOD ORCHARD ORGANIC PEACH COMPOTE OVER VANILLA BEAN PANNA COTTA ∙ 11

**RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 12

**SOFT SERVE ICE CREAM(plant-based) – chocolate, vanilla or swirl ∙ 8

WILDERTON BOTANICAL COCKTAILS LOCALLY DISTILLED BOTANICAL SPIRITS

EARTHEN LAVENDER DROP – EARTHEN BOTANICAL SPIRIT SHAKEN WITH LAVENDER INFUSED SIMPLE SYRUP ∙ 12

BLUE LUSTRE FIZZ – LUSTRE BOTANICAL SPIRIT SHAKEN WITH ONE BREATH BLUEBERRY SAGE KOMBUCHA IN A CLASSIC EGG WHITE FIZZ ∙ 12

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (non-alcohol)

GOOD MEDICINE HOT + COLD TEA3.50
GORGE SUNRISE – ENGLISH BREAKFAST TEA
WARM HUGS – ORGANIC CINNAMON, CAMOMILE AND PEPPERMINT
DHARMA GREEN – GREEN TEA WITH LEMONGRASS AND PEPPERMINT
CHAI DIVINE – BASIL, FENNEL AND SPICY CHAI
WANDERLUST – BLACK TEA BLEND
SENCHA – TRADITIONAL GREEN TEA
GINGER LOVE – SPICY GINGER WITH TURMERIC
KENYAN GRAY – BLACK TEA WITH OIL OF BERGAMOT
PEPPERMINT – CLASSIC SINGLE HERB PEPPERMINT TEA


10 SPEED RIVERSIDE BLEND COFFEE ∙ 3
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


APPLE JUICE, ORANGE JUICE, GRAPEFRUIT JUICE 3


KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server

DRINKS

WINE Please click here for full wine menu

Wine Spectator Award of Excellence

HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter

VIENTO WINES PINOT GRIS

VIENTO WINES RED BLEND

JP CHENET SPARKLING ROSE ∙ 8

FILI PROSECCO EXTRA DRY ∙ 10

SUBSTANCE CHARDONNAY ∙ 10

ANALEMMA MOSIER HILLS BLANCO ∙ 13

JACOB WILLIAMS SAUV/BLANC ∙ 10

ALMA TERRA ROSE OF ZINFANDEL ∙ 13

PURPLE HANDS PINOT NOIR ∙ 13

SUBSTANCE CAB/SAUV ∙ 10

MARK RYAN RED BLEND ∙ 13

IDIOTS GRACE PRIMITIVO ∙ 12

COCKTAILS

LAVENDER FRENCH 75 BIG GIN, HOUSEMADE LAVENDER SYRUP,LEMON JUICE, AND MICHELLE BRUT ∙ 12

FRESH WATERMELON COCKTAIL TIMBERLINE VODKA, FRESH WATERMELON, LIME JUICE, AND COINTREAU ∙ 12

SUMMER VIBES BIG GIN, APEROL, LEMON JUICE, BASIL SYRUP, AND CLUB SODA ∙ 11

KENTUCKY ICED TEA EASY RIDER 4 YEAR KENTUCKY BOURBON, FRESH MINT, ORGANIC ORANGE JUICE, PEACH BITTERS W/ SWEETENED GOOD MEDICINE ICED TEA ∙ 10

STRAWBERRY HABANERO MARGARITA BATANGA BLANCO, HOUSEMADE STRAWBERRY HABANERO SYRUP, AND FRESH LIME JUICE ∙ 10

CLASSIC OLD FASHIONED TRAIL’S END 8 YEAR KENTUCKY BOURBON, SIMPLE SYRUP, BARREL-AGED BITTERS, AND ORANGE ZEST ∙ 13

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50

KINGS & DAUGHTERS SOFT IPA

FULL SAIL SESSION HEFEWEIZEN

PFRIEM PILSNER

WORKING HANDS FRESHET HELLES LAGER

PFRIEM HAZY IPA

FERMENT IPA

EVERYBODY'S MT. MAMA PALE ALE

THUNDER ISLAND BREWING JUICY IPA

DOUBLE MOUNTAIN IRA

THUNDER ISLAND BREWING DOG TRACK AMBER

FERMENT NITRO DRY STOUT

SLOPESWELL HEIGHTS CIDER

IMPORTS/REGIONAL CANS

RAINIER ∙ 5

SESSION LAGER ∙ 6.5

DOUBLE MOUNTAIN IRA ∙ 6.5

pFRIEM CLASSIC IPA ∙ 5

STIEGL GRAPEFRUIT RADLER ∙ 6.5

ATHLETIC BREWING (N/A) HAZY IPA ∙ 5

ATHLETIC BREWING (N/A) GOLDEN ∙ 5

DESSERT WINES

THURSTON WOLFE PORT. TOURIGA NACIONAL, 2017, YAKIMA VALLEY, WASHINGTON ∙ 6

FELSINA, VIN SANTO DEL CHANTI CLASSICO, 2007, TUSCANY, ITALY ∙ 11

RAMOS-PINTO TAWNEY PORT, 10 YR. OLD, QUINTA DE ERVAMOIRA, PORTUGAL ∙ 10

VIENTO RIESLING, “VINTAGE SELECT”, 2012, COLUMBIA GORGE, OREGON ∙ 12