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Hood River Lunch with a view!

Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options. Perhaps a Reuben with Housemade Corned Beef or a Short Bib Tacos? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11am-4pm and weekends noon-4pm. Summer lunch on the deck under our sunshades is refreshing.

RESERVATIONS

  LUNCH – Monday-Friday 11am to 4pm, Weekends Noon to 4pm

 

NEW ENGLAND CLAM CHOWDER (GF)  Cup 4 Bowl 7

MINESTRONE (GF)  Italian Sausage, White Beans, Vegetables, Parmesan ∙  Cup 4 Bowl 7

TOMATO BREAD SOUP  Basil Pesto, Parmesan ∙  Cup 4 Bowl 7

Add Pan-roasted Chicken Breast to any Salad 10

ORGANIC GREENS (GF) roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette 8

ROASTED BEET SALAD (GF) Organic Beets, Cascadia Creamery Glacier Blue Cheese, Roasted Walnuts, Micro Greens, Maple-balsamic Vinaigrette 11

WEDGE SALAD  Roma Lettuce, Blue Cheese Dressing, Pepper Bacon, Crumbled Blue Cheese 10

GRILLED CHEESE & TOMATO BREAD SOUP white Cheddar And Fontina, Blue Skies Blue Heaven Leaven Bread  11 

CUBANO braised Pork, Hill Farms Ham, Swiss Cheese, Pickles, Cuban Mayo, Pressed French Bread ∙ 14 

CROQUE MONSIEUR griddled Blue Skies Bread, Bechamel, Framani Rosemary Ham, Swiss Cheese ∙ 14 

REUBEN griddled Marble Rye, Corned Beef, Swiss, Blue Bus Saurkraut, Thousand Island 14 

DUNGENESS CRAB & SHRIMP BAGUETTE crab And Shrimp Salad Mixed With Mayo, Tomatoes And Cilantro 16 

RIVERSIDE BURGER ** Half pound Patty w/ White Cheddar, Pepper Bacon, Sauteed Onion, Lettuce, Tomato, Pickles 14

VEGGIE BURGER Housemade With Farro, Quinoa, White Beans, Mushrooms And Almonds, w/ White Cheddar, Arugula, Basil Leaves, Chipotle Aioli 14

SHORT RIB TACOS (GF)  3 Tacos, Tomatillo Salsa, Pico De Gallo, Tortilla Chips  13 

BEEF STEW (GF)  Short Rib, Winter Vegetables, Baby Potatoes, Rosemay Polenta  18 

PUMPKIN RAVIOLI   brown Butter, Kale, Toasted Pumpkin Seeds, Pecorino Cheese  16 

BOLOGNESE classic Ragu Of Veal, Pork And Beef With Tomato, Pecorino Cheese, Fresh Penne  16 

FISH AND CHIPS  Tempura Cod, French Fries, Tartar, Lemon Half11  Whole 17 

CRISPY TROUT  marinated In Lime & Garlic, Roasted Potatoes, Spinach, Lemon Aioli 17 

Prices & menu subject to change without notice
Gluten-free White Bread or Gluten Free Bun (Columbia Gorge Gluten Free, Bingen, WA)  Add 1.50 

** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please