Beginning July 15th, the State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
Click Here for Details

Riverside Patio
Riverside Patio

LUNCH  NOON – 3:30pm

NEW ENGLAND CLAM CHOWDER  Cup ∙ 4  Bowl ∙ 6

TOMATO-BREAD SOUP basil pesto, focaccia, pecorino Cup ∙ 4  Bowl ∙ 5

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

ORGANIC GREENS local organic greens, cucumber, cherry tomato, toasted walnuts, Gorgonzola, Balsamic vinaigrette ∙ 8

CAPRESElocal organic tomatoes, local organic basil leaves, fresh mozzarella, aged balsamic vinegar, extra virgin olive oil ∙ 14 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

GARLIC BUTTER STEAMED CLAMS fresh manila clams, garlic, white wine, butter, parsley, chili flakes ∙ 14 

LOADED VEGGIE (plant based) smashed avocado, white bean-roasted garlic hummus, roasted beets, Blue Bus beet kraut, grated carrot, greens, roasted tofu, grilled wheat ∙ 13 

BLT grilled Blue Skies Bakery bread, local organic heirloom tomatoes, local organic greens, pepper bacon, basil mayo ∙ 14 

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER all natural beef, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, Cascadia Creamery rosemary-garlic fondue, organic greens ∙ 15 

TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, organic greens, tomato, pickles ∙ 15 

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 13 

FRIED CHICKEN BURGER Blue Bus cultured beet kraut, mayo, pickles, brioche bun ∙ 14 

CRISPY FISH TACOS 2 tacos, corn tortillas, pico de gallo, siracha aioli, house chips and salsa ∙ 12 

FISH N’ CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

TENDERLOIN SALAD grilled skewer, farro couscous salad, roasted chickpeas, cucumber, kale, cherry tomato, feta, preserved lemon vinaigrette ∙ 19 

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Vanillla, Chocolate or Swirl sm 5 / lg 6
-holy kakow chocolate sauce
-strawberry sauce
-rainbow sprinkles
-crushed oreos
-toasted walnuts
-toasted coconut

LOCAL BLACKBERRY CHEESECAKE berries, dark chocolate infused balsamic, whipped cream ∙ 10 

RAWDACIOUS VEGAN CHEESECAKE ∙ 10

STRAWBERRY SHORTCAKE with local organic strawberries ∙ 9 

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
WILDEBEAST WHITE BLEND ∙ 8
KEN WRIGHT CHARDONNAY ∙ 13
WYEAST VINEYARDS PINOT NOIR ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
FRESH WATERMELON MOJITO ∙ 12
BIG GIN BEE'S KNEES ∙ 11
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
DARK AND STORMY ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
PFRIEM PILSNER (12 oz)
SESSION CERVEZA (19.2 oz)
EVERYBODY’S BREWING 3 SPORT DAY PILSNER  (12 oz)
FERMENT BREWING HELLES LAGER (16 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING PET ROCK JUICY IPA (16 oz)
FERMENT BREWING HEAVENLY BODIES IPA (16 oz)
PFRIEM IPA (12 oz)
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ)

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA

GORGE SUNRISE, WARM HUGS, CHAI DIVINE, DHARMA GREEN, WANDERLUST, SENCHA, GINGER LOVE, KENYAN GRAY, PEPPERMINT ∙ 3.50


GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLES DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ginger, hibiscus, rhubarb mint ∙ 5


rotating taps - please ask server

The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
If you do not have one when you arrive, let us know and we can provide a disposable mask.

Although you must wear a face covering in restaurants and bars, you may take it off while eating and drinking.
Exceptions: children under 5 and people with a medical condition or disability who are unable to wear a face covering.

For more information:
click here