Riverside Patio
Riverside Patio

We are not taking advance dining reservations at this time. Please come in and check in with the hostess stand for availability.

Hood River Lunch with a view!
M-F: 11:00am-4:00pm | S-S: NOON – 4:00pm

Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options.The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11:00am-4:00pm and weekends noon-4:00pm. Summer lunch on the deck under our sunshades is refreshing.

TO START

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9

MIXED SALAD local organic greens, toasted walnuts, gorgonzola, balsamic vinaigrette ∙ 9 

***Make it plant based

MAINS

GRILLED CHEESE + TOMATO SOUP white cheddar, Blue Skies Bakery bread, tomato bread soup with basil pesto ∙ 12 

TURKEY REUBEN All natural turkey breast, Swiss cheese, Blue Bus cultured sauerkraut, thousand island, griddled wheat ∙ 14 

CRISPY CHICKEN SANDWICH Blue Bus Cultured beet kraut, mayo, pickles, brioche bun ∙ 14 

FISH N’ CHIPS Crispy fried cod, fries, tartar, and lemon. ∙ 18 

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 15 

FONDUE BURGER 1/2 lb burger, local oyster mushrooms, caramelized onions, Cascadis Creamery fondue ∙ 16 

TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, local oyster mushrooms, caramelized onions ∙ 16 

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 15 

CRISPY FISH TACOS 2 tacos. Sriracha aioli. Served with chips and salsa ∙ 12 

CRISPY TOFU TACOS Plant-based – 2 tacos. Sriracha aioli. Served with chips and salsa ∙ 12 

DESSERTS

STRAWBERRY-RHUBARB CROSTATA – strawberry sauce and whipped cream ∙ 11

NEW YORK STYLE CHEESECAKE (GF) – with fresh strawberries and cream ∙ 11

CHOCOLATE-HAZELNUT TORTE (GF) – flourless chocolate torte layered with caramel roasted hazelnuts and cheesecake ∙ 11

RAWDACIOUS VEGAN CHEESECAKE (GF) ∙ 11

SOFT SERVE ICE CREAM (plant-based) – chocolate, vanilla or swirl (add chocolate sauce, oreos and/or sprinkles) ∙ 7

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
GINGER LOVE - Kenyan gray, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


KOMBUCHA ∙ 5
One Breath (Hood River) Rotating taps - ask your server
Blue Bus (White Salmon) Rotating taps - ask your server

DRINKS (alcohol)

WINE Please inquire for full wine menu

HOUSE WHITE + RED
8/glass - 18 half liter - 30/liter

VIENTO WINES PINOT GRIS

VIENTO WINES RED BLEND

JP CHENET SPARKLING ROSE ∙ 8

PASQUA PROSECCO EXTRA DRY ∙ 10

SUBSTANCE CHARDONNAY ∙ 10

JACOB WILLIAMS SAUV/BLANC ∙ 10

ALMA TERRA ROSE OF ZINFANDEL ∙ 13

PURPLE HANDS PINOT NOIR ∙ 13

SUBSTANCE CAB/SAUV ∙ 10

TURLEY ZINFANDEL ∙ 14

MARK RYAN RED BLEND ∙ 13

IDIOTS GRACE PRIMITIVO ∙ 12

COCKTAILS

MARTINEZ ∙ 12

HANDMADE MARGARITA ∙ 12

CLASSIC OLD FASHIONED ∙ 13

BIG GIN BEES KNEES ∙ 11

LEONCELLO LEMON DROP ∙ 11

EASY RIDER BOULEVARDIER ∙ 12

PREMIUM LONG ISLAND ICED TEA ∙ 15

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50

FERMENT PILS CZECH LAGER

PFRIEM PILSNER

WORKING HANDS FRESHET HELLES LAGER

PFRIEM HAZY IPA

FERMENT IPA

EVERYBODY'S LOCAL LOGGER LAGER

EVERYBODY'S MT. MAMA PALE ALE

THUNDER ISLAND BREWING JUICY IPA

THUNDER ISLAND BREWING DOG TRACK AMBER

FERMENT NITRO STOUT

SLOPESWELL BLACK CURRANT CIDER

IMPORTS/REGIONAL CANS

SESSION LAGER ∙ 6.5

DOUBLE MOUNTAIN IRA ∙ 6.5

pFRIEM CLASSIC IPA ∙ 5

BACKWOODS BREWING COPPERLINE AMBER ∙ 5

SLOPESWELL HEIGHTS CIDER ∙ 5

RAINIER ∙ 5

STIEGL GRAPEFRUIT RADLER ∙ 6.5

ATHLETIC BREWING (N/A) HAZY IPA ∙ 5

ATHLETIC BREWING (N/A) GOLDEN ∙ 5

Order Online