The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
Click Here for Details

Riverside Patio
Riverside Patio

LUNCH M-F: 11:30am-3:30pm | S-S: NOON – 3:30pm

NEW ENGLAND CLAM CHOWDER  Cup ∙ 4  Bowl ∙ 6

TOMATO BREAD SOUP  basil pesto focaccia, pecorino – Cup ∙ 4  Bowl ∙ 5

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

GARLIC BUTTER STEAMED CLAMS fresh manila clams, garlic, white wine, butter, parsley, chili flakes ∙ 14 

LOADED VEGGIE (plant based) smashed avocado, white bean-roasted garlic hummus, roasted beets, Blue Bus beet kraut, grated carrot, greens, roasted tofu, grilled wheat ∙ 13 

BLT grilled Blue Skies Bakery bread, local organic heirloom tomatoes, local organic greens, pepper bacon, basil mayo ∙ 14 

TURKEY REUBEN Blue Bus cultured sauerkraut, Swiss cheese, thousand island, Pine Street Bakery seeded multi grain ∙ 14 

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER 1/2 lb. burger, local oyster mushrooms, caramelized onions, Cascadia Creamery fondue∙ 15 

TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, organic greens, tomato, pickles ∙ 15 

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 13 

FRIED CHICKEN BURGER Blue Bus cultured beet kraut, mayo, pickles, brioche bun ∙ 14 

CRISPY FISH TACOS 2 tacos, corn tortillas, pico de gallo, siracha aioli, house chips and salsa ∙ 12 

FISH N’ CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Vanillla, Chocolate or Swirl sm 5 / lg 6
-holy kakow chocolate sauce
-rainbow sprinkles
-crushed oreos
-toasted walnuts

CHOCOLATE CHEESECAKE chocolate ganache, oreo crust, chocolate sauce ∙ 11 

PEAR CROSTATA Local organic pears, caramel sauce, whipped cream ∙ 11 

RAWDACIOUS VEGAN CHEESECAKE (plant based) ∙ 11 

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH REISLING ∙ 8
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
SPICED PEAR COCKTAILS ∙ 11
BIG GIN BEE'S KNEES ∙ 11
TITO’S BLACKBERRY & ROSEMARY LEMONADE ∙ 10
MABEL'S KENTUCKY BUCK ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
EVERYBODY’S BREWING LOCAL LOGGER LAGER 
PFRIEM PILSNER
FERMENT PALE ALE
DOUBLE MOUNTAIN HAZY CLUSTER IPA
THUNDER ISLAND BREWING ONWARD AND UPWARD IPA
WALKING MAN BLACK CHERRY STOUT
BACKWOODS BREWING COPPERLINE AMBER ALE
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ) ∙ 5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server

The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
If you do not have one when you arrive, let us know and we can provide a disposable mask.

Although you must wear a face covering in restaurants and bars, you may take it off while eating and drinking.
Exceptions: children under 5 and people with a medical condition or disability who are unable to wear a face covering.

For more information:
click here