• pizza
  • lunch1600x600b
  • lunch1600x600a
  • veggieB1600x600
  • reuben1600x600

Hood River Lunch with a view!

Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options. Perhaps a smoked salmon bagel or a country biscuit benedict? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11am-4pm and weekends noon-4pm. Summer lunch on the deck under our sunshades is refreshing.

RESERVATIONS

 LUNCH – Monday-Friday 11am to 4pm, Weekends Noon to 4pm

 

STARTERS

NEW ENGLAND CLAM CHOWDER (GF)  Cup 5 Bowl 8

MINESTRONE (GF)  Italian Sausage, White Beans, Vegetables, Parmesan   ∙ Bowl 7

HOUSE SOUP Tuscan Tomato Bread Soup, Basil Pesto, Parmesan ∙ Bowl 7

ONION SOUP Caramelized Onions, stirred Egg, grilled Bread, Pecorino Cheese ∙ Bowl 9 

Add to any Salad: Pan-roasted Chicken Breast 

MIXED GREENS (GF) Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette  7

CAESAR SALAD * Chopped Romaine, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing 8

CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens 9

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli 14

SANDWICHES

Served with your choice of French Fries, Mixed Greens, or Chips & Salsa
Gluten-free White Bread or Gluten Free Bun (Columbia Gorge Gluten Free, Bingen, WA)  Add 1.50 

PULLED PORK SANDWICH Braised Pork, Blue Bus Cortido Latin-American Kraut, grilled Brioche Bun 11 

REUBEN Housemade Corned Beef, Swiss Cheese, Oregon Brineworks Sauerkraut, Thousand Island Dressing, grilled Marble Rye 12 

CHICKEN SALAD CROISSANT All Natural Chicken Breast, fresh baked Croissant, fresh Tomato, Micro Greens ∙ 12 

DUNGENESS CRAB & SHRIMP BAGUETTE Dungeness Crab, Bay Shrimp, Onion, Mayonnaise, Tomatoes, Cilantro, French Baguette 16 

RIVERSIDE BURGER ** Half pound Burger, Organic White Cheddar, Pepper Bacon, Lettuce, Tomato, Pickles, sautéed Onion 13

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, Whole Wheat Bun 12

MAINS

GRILLED CHEESE & SOUP Organic White Cheddar, Fontina Cheese grilled on Blue Heaven Leaven Bread. Served with your choice of Cup of Soup  11 

12 ” GRILLED PIZZA Mozzarella, Basil Pesto, Cherry Tomato 12 

MAC N’ CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs 18 

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives 11 

SAUSAGE & FREGULA Olympic Provisions Parsley & Pecorino Sausage, Toasted Fregula Pasta, Garlic, Calabrian Chilies, Broccolini, Spinach, Parmesan 18 

CHICKEN PARMESAN Pan fried with Tomato and Mozzarella. Served with sautéed Vegetables 16 

CARNITAS TACOS  (GF) Three Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips 12 

FISH AND CHIPS Tempura battered True Cod, French Fries, fresh Lemon, Tartar Sauce  Half 11  Whole 17 

BAKED COD  Baked with Lemon Bread Crumb topping, local Organic Spaghetti Squash, roasted Fingerling Potatoes, fresh Lemon  17 

TRI-TIP STEAK (GF)  Grilled and sliced. Served with Saffron Risotto with roasted Tomato, Spinach 18

LIVER & ONIONS **  (GF) Pan-seared, Caramelized Onions, roasted Tomato, Pancetta, Butter, roasted Potatoes, Broccolini 18 

** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please