We are currently offering To-Go dining only.

Riverside Patio
Riverside Patio

LUNCH M-F: 11:30am-3:30pm | S-S: NOON – 3:30pm
Currently offering TAKE-OUT Only

NEW ENGLAND CLAM CHOWDER  Cup ∙ 4  Bowl ∙ 6

TOMATO BREAD SOUP  basil pesto focaccia, pecorino – Cup ∙ 4  Bowl ∙ 5

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

BEET SALAD roasted organic beets, local organic micro greens, goat cheese, toasted pistachios, horseradish vinaigrette ∙ 9

ARUGULA SALAD local arugula, honey crisp apples, toasted walnuts, shaved parmesan, lemon-honey vinaigrette ∙ 9 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

GRILLED CHEESE + TOMATO SOUP white cheddar, fontina cheese, Blue Skies Bakery bread, house tomato bread soup ∙ 13 

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER 1/2 lb. burger, local oyster mushrooms, caramelized onions, Cascadia Creamery fondue∙ 15 

TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, organic greens, tomato, pickles ∙ 15 

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 13 

FISH N’ CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

DESSERTS

PUMPKIN CHEESECAKE (GF) graham cracker crust, whipped cream ∙ 11 

PEAR CROSTATA Local organic pears, caramel sauce, whipped cream ∙ 11 

INDIVIDUAL PECAN PIE  housemade whipped cream ∙ 11 

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
JP CHENET SPARKLING ROSE ∙ 8
PASQUA PROSECCO EXTRA DRY ∙ 10
CHARLES SMITH REISLING ∙ 8
SUBSTANCE CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
TURLEY ZINFANDEL ∙ 13

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
SPICED PEAR COCKTAILS ∙ 11
BIG GIN BEE'S KNEES ∙ 11
TITO’S BLACKBERRY & ROSEMARY LEMONADE ∙ 10
MABEL'S KENTUCKY BUCK ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION HEFEWEIZEN
EVERYBODY’S BREWING LOCAL LOGGER LAGER
DOUBLE MOUNTAIN PILSNER
FERMENT PALE ALE
DOUBLE MOUNTAIN HAZY CLUSTER IPA
THUNDER ISLAND BREWING ONWARD AND UPWARD IPA
WALKING MAN BLACK CHERRY STOUT
BACKWOODS BREWING COPPERLINE AMBER ALE
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL BLACK CURRANT CIDER (12 OZ) ∙ 5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
OATLY/ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server