Riverside and Cebu Lounge are temporarily closed to sit down/waited table Lunch service during the current public health emergency in order to protect the health and wellness of our valued customers and staff.
We are offering a limited Dinner menu from 5pm-8pm nightly. click here for details
Please know that our thoughts go out to those directly affected by the coronavirus. We hope to do our part to contribute to the safest possible environment for their recovery and for the safety of frontline healthcare workers.
We’ll share more news as it becomes available. Please take care, be safe.
Hood River Lunch with a view!
Riverside features the only Hood River lunch on the waterfront. Our varied menu offers something for everyone for your mid-day break with many favorites and gluten-free options. Perhaps a Reuben with Housemade Corned Beef or a Short Bib Tacos? The menu changes seasonally so be sure to schedule return trip to taste the latest from chef Mark DeResta. Riverside is open for lunch weekdays 11am-4pm and weekends noon-4pm. Summer lunch on the deck under our sunshades is refreshing.
NEW ENGLAND CLAM CHOWDER (GF) Cup 4 Bowl 7
MINESTRONE (GF) Italian Sausage, White Beans, Vegetables, Parmesan ∙ Cup 4 Bowl 7
TOMATO BREAD SOUP Basil Pesto, Parmesan ∙ Cup 4 Bowl 7
Add Pan-roasted Chicken Breast to any Salad ∙ 10
ORGANIC GREENS (GF) roasted Walnuts, crumbled Blue Cheese, Balsamic Vinaigrette ∙ 8
ROASTED BEET SALAD (GF) Organic Beets, Cascadia Creamery Glacier Blue Cheese, Roasted Walnuts, Micro Greens, Maple-balsamic Vinaigrette ∙ 11
WEDGE SALAD Roma Lettuce, Blue Cheese Dressing, Pepper Bacon, Crumbled Blue Cheese ∙ 10
GRILLED CHEESE & TOMATO BREAD SOUP white Cheddar And Fontina, Blue Skies Blue Heaven Leaven Bread ∙ 11
CUBANO braised Pork, Hill Farms Ham, Swiss Cheese, Pickles, Cuban Mayo, Pressed French Bread ∙ 14
CROQUE MONSIEUR griddled Blue Skies Bread, Bechamel, Framani Rosemary Ham, Swiss Cheese ∙ 14
REUBEN griddled Marble Rye, Corned Beef, Swiss, Blue Bus Saurkraut, Thousand Island ∙ 14
DUNGENESS CRAB & SHRIMP BAGUETTE crab And Shrimp Salad Mixed With Mayo, Tomatoes And Cilantro ∙ 16
RIVERSIDE BURGER ** Half pound Patty w/ White Cheddar, Pepper Bacon, Sauteed Onion, Lettuce, Tomato, Pickles ∙ 14
VEGGIE BURGER Housemade With Farro, Quinoa, White Beans, Mushrooms And Almonds, w/ White Cheddar, Arugula, Basil Leaves, Chipotle Aioli ∙ 14
SHORT RIB TACOS (GF) 3 Tacos, Tomatillo Salsa, Pico De Gallo, Tortilla Chips ∙ 13
BEEF STEW (GF) Short Rib, Winter Vegetables, Baby Potatoes, Rosemay Polenta ∙ 18
PUMPKIN RAVIOLI brown Butter, Kale, Toasted Pumpkin Seeds, Pecorino Cheese ∙ 16
BOLOGNESE classic Ragu Of Veal, Pork And Beef With Tomato, Pecorino Cheese, Fresh Penne ∙ 16
FISH AND CHIPS Tempura Cod, French Fries, Tartar, Lemon Half∙ 11 Whole ∙ 17
CRISPY TROUT marinated In Lime & Garlic, Roasted Potatoes, Spinach, Lemon Aioli ∙ 17
Prices & menu subject to change without notice
Gluten-free White Bread or Gluten Free Bun (Columbia Gorge Gluten Free, Bingen, WA) Add 1.50
** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please