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 LUNCH – Monday-Friday 11am to 4pm, Weekends Noon to 4pm

 

STARTERS

NEW ENGLAND CLAM CHOWDER (GF)  Cup 5 Bowl 8

MINESTRONE (GF)  Italian Sausage, White Beans, Vegetables, Parmesan  7

HOUSE SOUP Tuscan Tomato Bread Soup, Basil Pesto, Parmesan  7

Add to any Salad: Pan-roasted Chicken Breast  8 Pan-roasted Salmon  14

MIXED GREENS (GF) Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette  7

KALE CAESAR * Organic Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing  8

CLASSIC WEDGE (GF) Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Bacon  8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens  9

SMOKED SALMON NIÇOISE (GF) HHouse-smoked Salmon, local Organic Greens, local Radish, Purple Potatoes,Cucumber, Cherry Tomatoes, Niçoise Olives, Capers, Egg, Mustard Vinaigrette  14

N.Y. STEAK SALAD** Grilled New York Steak sliced over local Organic Greens, Cucumber, Cherry Tomato, shaved Red Onion, aged Blue Cheese, crispy fried Onions, Blue Cheese Vinaigrette  15

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli  14

SANDWICHES

Served with your choice of French Fries, Mixed Greens, or Chips & Salsa
Gluten-free White Bread or Gluten Free Bun (Columbia Gorge Gluten Free, Bingen, WA)  Add 1.50 

PULLED PORK SANDWICH Braised Pork, Blue Bus Cortido Latin-American Kraut, grilled Brioche Bun  11 

REUBEN Housemade Corned Beef, Swiss Cheese, Oregon Brineworks Sauerkraut, Thousand Island Dressing, grilled Marble Rye  12 

SOUTHERN BELLE Crispy fried All Natural Chicken Breast, Sriracha Mayonnaise, Oregon Brineworks Beet-Apple Kraut, Brioche Bun  13 

PESTO TURKEY All Natural Turkey Breast, aged Provolone, roasted Sweet Peppers, Basil Pesto, Local Arugula,grilled Blue Heaven Leaven Bread  12

N.Y. STEAK SANDWICH** AGrilled New York Steak, Swiss Cheese, Caramelized Onions, fresh Tomato, Local Arugula, Garlic Aioli, Ciabatta Roll  15

DUNGENESS CRAB & SHRIMP BAGUETTE Dungeness Crab, Bay Shrimp, Onion, Mayonnaise, Tomatoes, Cilantro, French Baguette  16 

RIVERSIDE BURGER ** Half pound Burger, Organic White Cheddar, Pepper Bacon, Lettuce, Tomato, Pickles, sautéed Onion  13

VEGGIE BURGER Housemade Burger with White Beans, Farro, Quinoa, Almonds, Shiitake Mushrooms, Arugula, Basil, Organic White Cheddar, Chipotle Mayo, Whole Wheat Bun  12

MAINS

GRILLED CHEESE & SOUP Organic White Cheddar, Fontina Cheese grilled on Blue Heaven Leaven Bread. Served with your choice of Cup of Soup  11 

12 ” GRILLED PIZZA Mozzarella, Basil Pesto, Cherry Tomato  12 

MAC N’ CHEESE Fresh Penne, Béchamel, Fontina, White Cheddar, Parmesan, Pecorino, Bread Crumbs  18 

MUSSELS & CLAMS  (GF) With Saffron, Garlic, and Mustard Broth  10    Add House-smoked Salmon  3

ROASTED EGGPLANT ‘HUMMUS’ PLATE Grilled Flatbread, Mama Lil’s Sweet Hot Peppers, Castelvetrano Olives  11 

CARNITAS TACOS  (GF) Three Pork Tacos, Corn Tortillas, scratch Salsa, Pico de Gallo, Tortilla Chips  12 

FISH AND CHIPS Tempura battered True Cod, French Fries, fresh Lemon, Tartar Sauce  Half 11  Whole 17 

LIVER & ONIONS **  (GF) Pan-seared, Caramelized Onions, roasted Tomato, Pancetta, Butter, roasted Potatoes, Broccolini  18 

** All proteins are cooked to order. Consuming raw or undercooked Meats or Seafood may increase your risk of foodborne illness∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS

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