The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
Click Here for Details

Riverside Patio
Riverside Patio

LUNCH M-F: 11:30am-3:30pm | S-S: NOON – 3:30pm

NEW ENGLAND CLAM CHOWDER  Cup ∙ 4  Bowl ∙ 6

KALE CAESAR local organic kale, radicchio, focaccia croutons, pecorino, house dressing ∙ 8

ORGANIC GREENS local organic greens, cucumber, cherry tomato, toasted walnuts, gorgonzola, balsamic vinaigrette ∙ 8

CAPRESElocal organic tomatoes, organic basil leaves, fresh mozzarella, aged balsamic vinegar, extra virgin olive oil ∙ 14 

PEACH BURRATA SALAD local organic peaches, local organic tomatoes, organic basil leaves, burrata cheese, peach infused white balsamic vinegar, extra virgin olive oil ∙ 15 

FRIED CALAMARI crispy fennel, calabrian chile aioli ∙ 14 

GARLIC BUTTER STEAMED CLAMS fresh manila clams, garlic, white wine, butter, parsley, chili flakes ∙ 14 

LOADED VEGGIE (plant based) smashed avocado, white bean-roasted garlic hummus, roasted beets, Blue Bus beet kraut, grated carrot, greens, roasted tofu, grilled wheat ∙ 13 

BLT grilled Blue Skies Bakery bread, local organic heirloom tomatoes, local organic greens, pepper bacon, basil mayo ∙ 14 

TURKEY REUBEN Blue Bus cultured sauerkraut, Swiss cheese, thousand island, Pine Street Bakery seeded multi grain ∙ 14 

RIVERSIDE BURGER all natural beef, white cheddar, pepper bacon, caramelized onion, organic greens, tomato, pickles ∙ 14 

MUSHROOM FONDUE BURGER 1/2 lb. burger, local oyster mushrooms, caramelized onions, Cascadia Creamery fondue∙ 15 

TOFURKY® BURGER plant based patty, Follow Your Heart smoked gouda cheese, Columbia Mushroom Co. Oyster mushrooms, caramelized onions, organic greens, tomato, pickles ∙ 15 

VEGGIE BURGER housemade patty with white beans, farro, quinoa, almonds, shitake mushrooms, arugula, basil, swiss cheese, chipotle mayo, whole wheat bun ∙ 13 

FRIED CHICKEN BURGER Blue Bus cultured beet kraut, mayo, pickles, brioche bun ∙ 14 

CRISPY FISH TACOS 2 tacos, corn tortillas, pico de gallo, siracha aioli, house chips and salsa ∙ 12 

FISH N’ CHIPS crispy fried cod, fries, tartar, lemon ∙ 18 

TENDERLOIN SKEWER Local organic heirloom tomato, local arugula, blue cheese dressing, crumbled blue cheese ∙ 18 

DESSERTS

SOFT SERVE ICE CREAM (plant based – but you’d never know)
Vanillla, Chocolate or Swirl sm 5 / lg 6
-holy kakow chocolate sauce
-rainbow sprinkles
-crushed oreos
-toasted walnuts

LOCAL BLACKBERRY CHEESECAKE berries, dark chocolate infused balsamic, whipped cream ∙ 10 

PEACH CROSTATA Local organic peaches, peach caramel sauce, whipped cream ∙ 10 

STRAWBERRY SHORTCAKE with local organic strawberries ∙ 11 

Prices & menu subject to change without notice
We proudly serve Wilcox Farms Cage-Free Eggs in all of our Egg dishes ∙ * Contains raw or undercooked Eggs
* * All proteins are cooked to order. Consuming raw or undercooked Eggs, Fish, or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please

DRINKS (alcohol)

WINE Please inquire for full wine menu

VIENTO WINES PINOT GRIS ∙ 8
VIENTO WINES RED BLEND ∙ 8
CHARLES SMITH REISLING ∙ 8
CHARLES SMITH CHARDONNAY ∙ 10
JACOB WILLIAMS SAUVIGNON BLANC ∙ 10
SUBSTANCE CABERNET SAUVIGNON ∙ 10
PURPLE HANDS PINOT NOIR ∙ 13
WOODWARD CANYON RED BLEND ∙ 14

COCKTAILS

APEROL SPRITZ ∙ 10
COLUMBIA GORGE MIMOSA ∙ 10
RIVERSIDE BLOODY MARY ∙ 10
PAMABERI COLLINS ∙ 10
FRESH WATERMELON MOJITO ∙ 12
BIG GIN BEE'S KNEES ∙ 11
TITO’S HAND CRUSHED ADULT LEMONADE ∙ 10
DARK AND STORMY ∙ 10
HANDMADE MARGARITA ∙ 10
CLASSIC OLD FASHIONED ∙ 12

BREWED IN THE GORGE

12 oz ∙ 5.00 16+ oz ∙ 6.50
SESSION LAGER (19.2 oz)
EVERYBODY’S BREWING 3 SPORT DAY PILSNER  (12 oz)
EVERYBODY’S BREWING FERTILE GROUND IPA  (16 oz)
PFRIEM PILSNER (12 oz)
PFRIEM IPA (12 oz)
SESSION CERVEZA (19.2 oz)
FERMENT BREWING EL LAGER DORADO (16 oz)
BACKWOODS BREWING MOSAIC PALE ALE (12 oz)
THUNDER ISLAND BREWING PILLOW PALE ALE (16 oz)
FERMENT BREWING NEW ZEALAND IPA (16 oz)
BACKWOODS BREWING COPPERLINE AMBER ALE (12 oz)
DOUBLE MOUNTAIN BREWERY IRA (16.9 oz)

IMPORTS AND REGIONAL

RAINIER (16 oz) ∙ 5
STIEGL GRAPEFRUIT RADLER (16.9 oz) ∙ 6
GUINNESS STOUT (14.9 oz) ∙ 6
SEVEN PEAKS HARD SELTZER (19.2 oz) ∙ 8
SLOPESWELL HEIGHTS APPLE CIDER (12 OZ) ∙ 5

DRINKS (non-alcohol)

GOOD MEDICINE HOT TEA3.50
GORGE SUNRISE-English breakfast
WARM HUGS - organic cinnamon, chamomile, peppermint
DHARMA GREEN - Darjeeling green tea, lemongrass, peppermint
CHAI DIVINE - holy basil, fennel, spicy chai

GOOD MEDICINE ICE TEA 3.50


10 SPEED ENDLESS DRIP COFFEE ∙ 3
10 SPEED ESPRESSO 3
10 SPEED AMERICANO 3
10 SPEED MACHIATO 3
10 SPEED LATE 4.5
ALMOND MILK / SOY MILK 50¢


SODA POP 3
Coke, Diet Coke, Sprite, Fanta Orange, Barq's Root Beer, Lemonade


BLUEBUS CULTURED FOODS KOMBUCHA ∙ 5
rotating taps - please ask server

The State of Oregon is mandating face coverings in all indoor and outdoor public places statewide.
If you do not have one when you arrive, let us know and we can provide a disposable mask.

Although you must wear a face covering in restaurants and bars, you may take it off while eating and drinking.
Exceptions: children under 5 and people with a medical condition or disability who are unable to wear a face covering.

For more information:
click here