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THANKSGIVING – November 23rd, 11am-8pm

RESERVATIONS

Our Thanksgiving tradition is very popular so make your reservations for November 23rd now by calling 541-386-4410. Please note that reservations for Thanksgiving must be made by phone.

SOUPS & STARTERS

SAUSAGE & WHITE BEAN MINESTRONE WWith Organic Italian Kale & Parmesan ∙ 8

HEIRLOOM SQUASH SOUP Organic Heirloom Squash, spiced Maple Yogurt Drizzle, toasted Seeds ∙ 6 

MIXED GREENS (GF) Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette

CAESAR SALAD* Romaine Lettuce, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing ∙ 8

ROASTED BEET SALAD (GF) Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens ∙ 9

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Pepper Bacon ∙ 8

FRIED CALAMARI Crispy Fennel, Calabrian Chili Aioli ∙ 14

MUSSELS (GF) With Saffron, Garlic, and Mustard Broth ∙ 12

BACON-WRAPPED DATES (7) (GF) Stuffed with Marcona Almonds, wrapped with Nueske
Applewood Smoked Bacon, drizzled with Local Wildflower Honey ∙ 9

ANTIPASTO PLATE (GF) Prosciutto, Capicola, Cascadia Creamery Cheeses, Castelvetrano Olives, Marinated Pomodoraccio Tomatoes, Balsamic Mushrooms, Marcona Almonds – made for sharing ∙ 18

MAIN COURSES

Gluten Free Stuffing available upon request

THANKSGIVING DINNER (GF) All-Natural Turkey Breast, housemade Focaccia Bread Stuffing, Buttermilk Mashed Potatoes, housemade Turkey Gravy, roasted Vegetables, housemade Cranberry Sauce ∙ 26

MEATLESS THANKSGIVING (GF) Stuffed Portobello Mushroom with Black Quinoa, Spinach, roasted Sweet Pepper and Mozzarella, Buttermilk Mashed Potatoes, grilled Delicata Squash, Crispy Kalettes ∙ 24

RACK OF LAMB** (GF) Grass-fed from Washougal, WA, Buttermilk Mashed Potatoes, sauteed Mixed Vegetables, Chanterelle Mushroom Demi ∙ 34

12oz. PRIME RIB** (GF) Allen’s Brother’s Natural Beef, Buttermilk Mashed Potatoes, roasted Vegetables, Au Jus, Horseradish Sauce ∙ 35

CIOPPINO True Cod, Jumbo Shrimp, Mussels, Clams, toasted Pasta, White Beans, Tomato-Anise Broth ∙ 28

BUTTERNUT SQUASH RAVIOLI** (Gluten-free Pasta available ∙ Add 1.50) Gorgonzola-Rosemary Cream, Brussel Sprout Leaves, crispy Kalettes, Pecorino Cheese ∙ 21

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ (GF) Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please