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THANKSGIVING – November 24th, 11am-8pm

SOUPS & SALADS

TOMATO BREAD SOUP With Basil Pesto & Parmesan

GINGER-SWEET POTATO SOUP Spiced Maple Yogurt Drizzle

MIXED GREENS Organic Mixed Greens, roasted Walnuts, Gorgonzola, Balsamic Vinaigrette

KALE SALAD* Organic Kale, Radicchio, Focaccia Croutons, Pecorino Cheese, housemade Caesar Dressing

ROASTED BEET SALAD Horseradish Vinaigrette, toasted Pistachios, roasted Goat Cheese, Micro Greens

CLASSIC WEDGE Iceberg Lettuce, housemade Blue Cheese Dressing, Blue Cheese Crumbles, chopped Pepper Bacon

MAIN COURSES

Gluten Free Stuffing available upon request

THANKSGIVING DINNER All-Natural Turkey Breast, housemade Focaccia Bread Stuffing, Buttermilk Mashed Potatoes, housemade Turkey Gravy, roasted Vegetables, housemade Cranberry Sauce Children’s Plate

MEATLESS THANKSGIVING Lentil-Black Quinoa Vegetable Pilaf, Buttermilk Mashed Potatoes, housemade Focaccia Stuffing, Fresh Cranberry Sauce, Chanterelle Mushroom Gravy

12oz. PRIME RIB** Allen’s Brother’s Natural Beef, Buttermilk Mashed Potatoes, roasted Vegetables, Au Jus, Horseradish Sauce

SMOKED SALMON PENNE House-smoked Columbia River Salmon, roasted Sweet Peppers, Capers, Spinach, Pink Vodka Sauce, fresh made Penne

DESSERTS

Gluten Free Stuffing available upon request

PUMPKIN CHEESECAKE (GF) with flourless Brownie Crust

SPICED BRIOCHE BREAD PUDDING with Hood River Caramel Apple Compote, Crème Anglaise and Cinnamon Chantilly Cream

INDIVIDUAL CHOCOLATE PECAN PIE With Whipped Cream & Salted Caramel

FLOURLESS BROWNIE SUNDAE (GF) With Salted Caramel Ice Cream, Whipped Cream & Hazelnut Brittle

PUMPKIN PIE BAR With Cinnamon Chantilly Cream

** All proteins are cooked to order. Consuming raw or seafood or Proteins may increase your risk of foodborne illness
∙ Please inform your Server if you have a food allergy, as all ingredients may not be listed ∙ Indicates Gluten Free
A 20% gratuity will be added to all parties of 8 or more ∙ No checks please 

RESERVATIONS